my country's tea industry predecessors' evaluation of Yunnan Daye breeding tea

△ Ecological Tea Garden. (Photo by reporter Yang Lixian)

The tea tree and tea of ​​the large leaf breeding in Yunnan have always been cherished and cared for the predecessors of modern tea industry in my country.

Wu Juenong: Modern Tea Saint Wu Juenong has given a high evaluation of Yunnan Pu'er tea and black tea. He once pointed out that Yunnan Big Leaf Seed Red Tea has a unique quality flavor. As long as it is improved in craftsmanship, he can develop into a unique Yunnan characteristic tea -black fine tea. To give full play to the advantages of Yunnan Daye -breed tea and the creation of Yunnan tea export tea industry is an important idea and plan for his earlier revival of the tea industry of the motherland.

Feng Shaoqiu: In 1952, Professor Feng Shaoqiu, a well -known tea maker and outstanding tea master, said in his lecture that Pu'er tea is a historical tea in Yunnan. Special methods such as heap and drying are made into loose or tightly pressed tea. It has a unique quality and has good medical functions ... This is the first time we have heard of Pu'er tea. After we came to work in Yunnan, we learned that in the early years (1938), Feng Shaoqiu had a special spot for the tea tree in Yunnan Big Ye. It has been well -known, exported abroad, and has played an important role in the development of Yunnan tea industry and the increase in the economic income of the majority of tea farmers.

Chen Yan: One of the founders of modern tea -making science in my country. In "Tea Manufacturing" published in December 1949, he highly commented on Pu'er tea: Pu'er tea has been popular for a long time. The big one is five pounds, such as the head style, the celebrity head tea, and the people are not easy to get the people every year. Pu'er tea is unique, the taste is bitter, and the taste of sputum is eliminated. Pu'er tea cream can cure all diseases ...

Zhuang Wanfang: One of the founders of the cultivation of modern tea trees in our country, I wrote a letter to me, saying that he felt regret that he had not been to Yunnan to inspect the large -leaf tea tree, and asked me to send a few photos of the large leaf tea tree of Yunnan to the tree. He ... after receiving the photos of the large -leaf tea trees and rubber tea artificial communities I sent me to him, he said: The most prominent feature of the large leaf tea tree in Yunnan is the fat and strong. Solve the irrigation of the dry season and the shadow -shaded tree in the tea garden. In this way, the tea gardens that are managed by the spring buds are more fat and can also use the advantages of large leaf tea leaves and leaf fertilizer.

Chen Xingyi: The editor -in -chief published the book "Tea Tree Origin -Yunnan". It systematically discusses the southwest of Yunnan is not only the center of the tea tree origin, but also the academic view of the evolutionary mutation center of the tea tree. It is pointed out that there are many types of wild tea trees and cultivated ancient tea trees found in Yunnan. It is an important contribution to the development of tea industry such as Chen Xingyi.

(This article is excerpted from "The Yunnan Tea · Mu Rong of Yunnan Tea · Shi Mu Rong")

(Source: Pu'er Daily Editor: Ruan Linjia)

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