Intelligent observation | Digital upgrade makes the campus group meals more "smart"

To ensure the healthy growth of children is a major issue in the whole society. And letting children eat healthy, hygienic and safe school meals in school have always been the focus of social attention. In this regard, the campus group meals based on various cutting -edge scientific and technological capacity based on artificial intelligence and cloud computing can effectively ensure the safety and health of food, reduce waste, and provide refined solutions for students' differentiated needs. Below, enjoy:

01 "Height can't run weight"

Campus group meals are the top priority in the field of group meals, and their nutritional equilibrium problems are often ignored.

According to the "Chinese Resident Dietary Guide (2022)" data, the super heavy fat rate of children aged 6 to 17 is as high as 19.0%, which means that there are about one ultra -heavy obesity among each five children and adolescents. Some experts are worried about that in recent years, there has been a phenomenon of "height can't run weight" during the growth and development of young people in my country.

Obesity itself is a form of malnutrition. Because there are too many fat in the body, obese children are easy to lack vitamin D, which affects the absorption of calcium and bone development, height development and other problems.

In addition, ultra -weight obesity will also cause social and psychological problems. Studies have found that super -weight obesity will reduce the sense of self -esteem and self -confidence of children and adolescents, bringing higher risk of bullying and low performance. In addition, obese children can easily bring negative stereotypes such as not diligence, poor body, poor activity, unwillingness of sports, slow response, and illness.

Therefore, the campus meal should start with scientific weight loss, and build a nutritious dietary structure with different places due to people.

02 Eliminate the waste of food in the cafeteria cafeteria

"The people take food as the heavens and the country is based on food." Grain security has always been the basis of the stability and development of the country's economic and social. However, according to the statistics of the Food and Agriculture Organization of the United Nations, about 1/3 of the world's food is lost and wasted each year, with a total of about 1.3 billion tons per year. Therefore, reducing grain loss and waste is an important way to ensure food safety.

In our country, the problem of food waste in the campus cafeteria has become the focus of attention.

● The dining demand is uncertain, the purchase of campus group meals can only be based on experience;

● Traditional campus group meals "What do you do, what to eat", and quantitatively separate. The rigid mode cannot meet the needs of personalized needs, which leads to students who do not like to eat or eat;

● Students blindly consume and compare consumption when choosing meals. At the same time, they have relatively weak food awareness and do not realize the harm of waste behavior.

According to the Ministry of Education's "Statistics of the National Education Development of 2021", there were 207,200 schools in the compulsory education stage and 158 million students in the country. How to ensure that the campus cafeteria to prevent food waste is a complex, arduous and guaranteed work.

03 Campus canteen urgently needs digital upgrade

High obesity rate, waste of food, food safety ... In the post -epidemic era, how to use the campus cafeteria as the starting point to improve the health rate of children and adolescents, and further save food to cherish resources, which has become the focus of attention from all walks of life.

Since 2018, the Ministry of Education, the National Health and Health Commission, and the State Administration of Market Supervision have repeatedly issued relevant documents on the construction of food safety, nutrition and health campus, and student nutrition education for student food safety, and proposed to guide students to diet reasonably and create the Internet. +Ming Kitz Liang Stove, Innovation and Using Scientific and Technological Measures to build a smart cafeteria, student nutrition education standards, and various requirements that are closely related to students' diet.

In this regard, the digital transformation and upgrading of campus group meals has become the operation direction of the campus cafeteria. As one of the pioneers of the campus group meal industry, Ping Anyun Kitchen, a subsidiary of Lenovo Holdings, has independently developed the Ping An Cloud Kitchen ECC system (that is, the digital smart cafeteria model). Products that provide informatization services and are committed to achieving a win -win situation of participants:

● Balanced Nutrition: Ping An Cloud Kitchen and Professional Institutes such as Jiawo Precision Nutrition Research Institute can provide professional nutrition analysis reports based on the order of each child, and can provide scientific support for children's healthy growth nutritional intake. Parents can intuitively understand whether the child's nutritional intake is reasonable, and adjust the child's dietary structure according to the recommendations. For example: Parents can order the dishes next week on the Ping An Cloud Kitchen APP, which can not only make their children eat, but also fully take into account the nutritional match.

● Reduce waste: Online ordering can enable the cafeteria to know the ordering of students in advance. Preparation on the demand during the purchase of ingredients, production according to order, avoiding waste of ingredients, reducing the leftovers and leftovers, effectively prevent waste.

● Food safety: Parents can not only query the source of ingredients on the Ping An Cloud Kitchen APP, but also monitor the purchase, storage, processing, production, sale, consumption, and samples of samples in the kitchen video surveillance. In the past, the information of home schools was not smooth, ensuring the safety of the tongue of teachers and students.

● Convenient and time -saving: brush your face and take meals, you can complete in a few seconds. This makes meals more convenient and fast at the same time reduced queuing gathering, allowing students to save more time to learn and exercise.

As of now, Ping Anyun Kitchen has provided the integrated solution of the campus science and technology group meal for more than a thousand schools across the country, and has been recognized by the government, schools, food companies, parents, and students.

In order to further promote the upgrade of the butterfly changes in the group meal industry, after the nine orange group meals in the well -known group meal company in the south, Ping Anyun Kitchen has recently invested in Chengzhen Catering. According to reports, the two parties began cooperation as early as 2018, and achieved the effect of beyond expected cooperation in the field of campus meals. In the future, they will work together to create a technology group meal innovation model to create a high -quality multi -scenario experience for the entire industry. Parents, children and food companies provide more quality products and services. Chengzhen Catering is a large -scale professional group meal company that provides canteen operations, distribution meals, and ingredients for group dining units. It is also the largest campus group meal company in the Northeast. Ping Anyun Kitchen said that strategic investment Chengzhen Catering is the first step in the company's industrial investment. In the future, the digital transformation of the traditional group meal industry will be promoted through industrial capital and science and technology group meals, and the smart central kitchen and group meal industry will be promoted Chain construction to create an intelligent supply chain ecological platform.

Children are not only the future and hope of every family, but also the future and hope of society. Under the continuous exploration of companies such as Jiawo Ping An Cloud Kitchen, the era of campus group meal for many cutting -edge scientific and technological empowerment based on artificial intelligence and cloud computing has come. The understanding also helps the school to promote the construction of smart cafeteria, solve many problems of students' dining in school, and eventually contribute to the healthy growth of children and adolescents in my country.

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