Yi (Yi) Fangyi (Yi) Medicine | Red Fruit Hawthorn Mountains Red, Chinese Herbal Medicine Fairy Revles

Hawthorn is a genus plant of Rosaceae hawthorn, commonly known as red fruit, mountain red, and rouge fruit. Chinese hawthorn cultivation has a long history, with 18 species and 6 variants. Among them, the Crataegus Pinnatifidabge. Hawthorn fruit is shiny, although small, but nutritional, sweet and sour, and endless aftertaste. It is a good fruit for medicine and food.

Medicinal material culture

The earliest records of hawthorn in my country appeared in the ancient book "Erya": "The trees are like plums, and their sons are as big as fingers, red -like, diet." Alas, it is the ancient name of hawthorn. As early as two thousand years ago, the ancients knew that hawthorn was edible, but because of hawthorn flavor, it was always used as wild fruit and occasionally used as hungry food. In the Tang Dynasty, the status of hawthorn has improved, and the villagers are used as prefectures as a specialty for guests. It was not until the Qing Dynasty that hawthorn was recognized as a formal fruit. The Beijing cake made by it, also known as "Golden Cake", was regarded as one of the "Emperor's Diet".

According to legend, a family of family lived next to Li Shizhen's house. Because he was in his old age, he was very fond of love. He often let him eat fish and meat. The spleen and stomach are abnormal, the gastrointestinal stagnation, the abdomen is as big as a drum, the pain, and the swelling of the body. Although Li Shizhen asked him many times, the effect was not obvious, and Li Shizhen was helpless. One day, when the child returned with his mother and returned, he resting in the bushes by a mountain. The child found a wild fruit forest. When you return home, you will spit the water and spit out a large amount of filth. Li Shizhen was quite strange, so he found the wild fruit forest with the child and found that this wild fruit was hawthorn. No wonder the child's food accumulation was cured.

Duo

Hawthorn cores are hard, fleshy, slightly sour, can be eaten raw or make fruit cake. Hawthorn's health and medicine use in "Chinese Pharmacopoeia" and "Compendium of Materia Medica" are recorded. Hawthorn flavor is sour and warm, qi and blood, and removing blood stasis and not hurting new blood, not hurting the qi, not hurting the qi. Stagnation, diarrhea, abdominal pain, hernia pain, stasis stasis abdominal pain, chest pain, endless dew, dysmenorrhea, vomiting blood, blood in the stool, etc. Hawthorn is rich in a variety of chemical ingredients. At present, more than 150 compounds have been identified from different tissues of hawthorn, mainly including flavonoids, triangular, steroids, single -crickets, semi -cymbals, organic acids, etc., among which they are based on. Mainly flavonoids. A large number of modern medical research shows that hawthorn has the effects of antioxidant, anti -inflammatory, blood lipids, and preventive cardiovascular diseases. So far, a total of 457 approval numbers with hawthorn as the main raw materials, all of which are domestic drugs, most of them are elimination agents, which have appetizers and eliminate food, spleen and gastric effects. The pharmaceutical dosage type is mainly pills (56%) and particle (39%). In addition, there are tablets, dripping pills, capsules, tea agents, and co -agents.

In addition to hawthorn, in addition to carbohydrates, fatty substances, protein, crude fiber, vitamin C, carotene, there are a small amount of nutrients such as riboflavin and visually visually visual. At the same time, research shows that hawthorn pulp is rich in amino acids, and 7 amino acids are essential amino acid nutrients for the human body. At present, hawthorn foods sold on the market mainly include sugar gourds, preserved fruits, hawthorn cakes, fruit Danpi, canned hawthorn and hawthorn wine. Therefore, hawthorn, as a good fruit for medicine and food, has good development and application prospects.

Yiyao Yichen

Shandong Province is one of the main producing areas of hawthorn. According to statistics from the Shandong Provincial Department of Agriculture, the area of ​​hawthorn planting in Shandong Province was 18,600 mu in 2021, with an output of 310,000 tons. Among them, the mountains in Yimeng Mountain are surrounded by mountains. The sandwiched soil provides a unique and good geographical environment for hawthorn cultivation. The total output of hawthorn in Linyi City is 100,000 tons, accounting for 1/3 of the province. Hawthorn planting in Linyi City is mainly distributed in Feixian County, Pingyi County, Yishui County and Mengyin County. Among them, Feixian's output is 54,000 tons, ranking first in the city. Hawthorn varieties include big cotton balls, big Venus, little Venus, crooked red, grass red, enamel, Mengyang red and yellow hawthorn 'gold Ruyi' and so on. "Feixian Hawthorn" was awarded the public brand of China in 2018, the value of 719 million yuan, and a brand value of 823 million yuan in 2020. It is the first domestic hawthorn brand. Hawthorn in Linyi City is mainly selling raw materials and initial processing.

Feixian Damen Hawthorn Research Institute has been engaged in the collection and promotion of new varieties of hawthorn varieties for a long time. At present, more than 100 acres of new variety cultivation bases have been established, and more than 40 hawthorn varieties resources are collected at home and abroad. The institute successfully improved the red hawthorn in the wild mountain. It is now officially named Mengshan Red Meat Sweet Hawthorn, referred to as 'Mengyang Red', and cultivated a new variety of yellow sweet hawthorn. New plant right certificates approved by the Grassland Bureau. At the same time, in order to protect and develop 'Gold Ruyi, the cooperative applied to the State Administration of Trademark "East Meng Huang Haoda". In terms of hawthorn planting, the cooperative has grown more than 1,000 acres of sweet hawthorn, with an annual output of more than one million kilograms, and the annual output value is about 6 million. In terms of deep processing of hawthorn, the institute has developed products such as hawthorn red wine, hawthorn cake and hawthorn tea.

Central empowerment

The current hawthorn processing is mainly medium and low -grade products. With the improvement of living standards, people's daily diets are developing in the direction of quality, nutritional, health care, convenient, and diversified.The higher the coming, such as preserved fruits and hawthorn sauce in the direction of low sugar, composite, and health care.At the same time, the composition of nutritional health function composition in different hawthorn resources is very different. At present, only the fruit part is used in fresh food or initial processing products, and other resources are basically abandoned.Based on this, the Shandong (Linyi) Modern Agricultural Research Institute of Zhejiang University relying on the local hawthorn species resources of Linyi, it is planned to establish a health functional factors such as flavonoids and other health functional factors and green extraction technology.Based on the development of hawthorn composite powder, hawthorn leaf tea and other products rich in functional active ingredients based on its active ingredients, the goal of achieving high -value utilization of hawthorn, and providing scientific basis and technical guidance for the comprehensive development and utilization of Linyi hawthorn resources to provide scientific basis and technical guidanceEssence

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