The scientific research results of the Institute of Microbiology of the Chinese Academy of Sciences, the domestic craft beer "chip" project settled in Shanxi

After the project is reached, it can fill the gap of domestic independent intellectual property yeast

This website was informed that the yeast and intelligent brewing technology R & D and production projects jointly carried out by the Shanxi Provincial Hebei Commerce Federation and the jointly carried out by the Institute of Microbiology of the Chinese Academy of Sciences and Shanxi Zhongke Lian Technology Co., Ltd. will settle in Taiyuan, Shanxi. This project will change the current situation of the "soft core" of Chinese craft beer sterile species, fill the domestic technology gap, end domestic craft beer yeast that can only rely on imported embarrassment. The domestic people are expected to drink fresh characteristics suitable for Chinese people in the near future Beer brewing.

In recent years, the domestic high -end beer market has developed rapidly. However, Chinese craft beer companies have adopted imported dry yeast. At present, they lack of yeast types with independent intellectual property rights. They are limited and difficult to meet the needs of beer products with diverse flavors. The project will end this situation and start a new pattern of Chinese craft beer development.

"Jin Di is so good", Shanxi has a long history of brewing culture. In response to the goal of scientific and technological innovation and development of the provincial government, after many investigations and consultations in Beijing and other places, Shanxi Zhongke Li'an Technology Co., Ltd. and Dr. Bai Fengyan R & D team of the Institute of Microchace Bai Fengyan Institute of the Chinese Academy of Sciences were promoted to mass production in the scientific research results of the project in Taiyuan, Shanxi. Essence This yeast and intelligent brewing technology R & D and production projects will establish a smart brewing research center, set up yeast and intelligent brewing technology key laboratories, and set up academicians and post -doctoral workstations to lead the construction and promotion of Chinese yeast and intelligent brewing technology projects.

It is understood that the yeast developed by the Institute of Microbiology of the Chinese Academy of Sciences can completely replace imported foreign yeast, solve the problem of technical barriers to imported yeast abroad, and lead the construction and promotion of Chinese beer independent intellectual property strains. The production of yeast production in the province and even the country has created a high -end brand of China craft beer yeast industry, helping the healthy and orderly development of the Shanxi brewing industry, and helping the transformation and development of smart brewing technology in Shanxi brewing enterprises.

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