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These foods hidden in the old streets are authentic tastes recognized by Lao Kaiyuan!

Author:Cultural Tourist Headline News Time:2022.07.16

Open a distance

The food of the five lakes and four seas is gathered here

In this "train pulling" city

Kaiyuan tastes self -contained

Almost every street is available

Lucky food

Also attract people to check in again and again

Today, with the Cultural Tourism Jun

Go to these deep alleys to find

Those "old opening away" are only recognized by the deliciousness!

If you want to know the food of a city, you must experience the local breakfast culture.

In the rice noodle map of Honghe Prefecture, the taste of Kaiyuan rice noodles has a unique taste. Whether it is a chrysanthemum rice noodle or the native chicken rice noodles, Kaiyuan people pay attention to a "fresh" word. The soup base should be clear, the meat is tender, the dishes should be fresh, and the rice noodles should be smooth to meet the standards in their minds.

The essence of chrysanthemum rice noodles lies in chrysanthemum. The chrysanthemum is sweet and slightly bitter, and has the effect of clearing heat. It can be called "the combination of heaven" with chickens, ducks, and big bones!

The soup that follows the traditional methods is both healthy and delicious.

For Kaiyuan, of course, the rice noodles are indispensable. In the Kaiyuan Cross Street Tuji Rice Store, in addition to the mellow earth chicken rice noodles, oil peppers have also captured the hearts of countless Kaiyuan people. The fragrant oil pepper plays an extraordinary role in the rice noodles, which not only adds a unique fragrance, but also evokes people's appetite and makes people index.

Liang Mi Line also possesses an important position in Kaiyuan's hearts. Salva, quail eggs, braised chicken, crispy and other side dishes are very brilliant. Peanut butter, sesame sauce and other levels of improvement of the taste are improved. The seasoning is spicy and sweet, bringing traditional good taste.

There are also traditional broken crispy bags, soy milk fritters, green onion cakes, etc., which are also representatives of the long breakfast culture.

The daily life of Kaiyuan people is often occupied by various snacks.

Soft glutinous and delicious small roll powder, crispy, mushroom mushrooms, celery minced meat, sauerkraut meat and other fillings have emerged endlessly. Dip dipping with hot and sour appetizers, and turn on a full day!

Kaiyuan cool chicken is well -known, and the status of the cold water of papaya is difficult to shake. Fresh and spicy crayfish often appear at people's dining tables. Crispy spring rolls one by one, and roasted tofu and cool rice noodles are the best partners. Luo Fei, pork, grasshopper, barbecue ingredients include water and land ...

Whether it is a stir -frying dismissal or the exquisite dishes of the high -end restaurant, Kaiyuan's gourmets have their own unique insights.

Chicken, ducks, fish, shrimp, each ingredients can cook a long food in the hands of the chef.

Mountains and vegetable vegetables have always been frequent guests on the dining table of Kaiyuan people. Jade lotus, bustling flowers, mulberry flowers, spring bamboo shoots, toon, and seasonal dishes are delicious.

Kaiyuan's cooking pot is not like Sichuan -Chongqing hot pot. Put chicken soup with stewed hours in the copper pot. Tofu and other side dishes are covered with mellow meat such as pork belly, egg rolls, crispy meat, etc., and use less seasonings and pay attention to the taste. Achieve a pot of authentic open flavor.