Hani dipped in water+big red bacteria stewed chicken = Hani dipped chicken!Have you eaten?

△ Big Red Cyberry Stewed Chicken

△ Hani dipped in water

Hani dipped in water chicken is actually a combination of dishes. It is composed of Hani dipped in water and stewed chicken stewed chicken. In this dish, Hani dipping water is an absolute protagonist. Before the local dipping water is not served, other dishes can not be able to do it. On the table. Therefore, dipping water has a lofty status, and its production process is complicated and the use of condiments is amazing.

Hani dipped in water to use cooked chicken blood, chicken salamander, chicken intestine and other internal organs to prepare, and the cooking process has a overlap part. Cut the washed chicken, chicken internal organs, and chicken blood on the side for later use. After adding spices to the flavor, the chicken is stir -fry.

Put chicken blood and chicken internal organs after boiling water. After cooking, remove it as an important part of dipping water. The chicken continued to stew with the auxiliary materials until he met again with dipping water on the dining table.

On the day, Hani dipped in water with spines, fragrant willow, amaranth, Xiaomi spicy, ravioli, pepper pepper, ginger, garlic and other seasonings. Put chicken blood, chicken sauce, chicken intestine and condiments mixed together, sprinkled with pepper The eggs in the hen's belly were put into the soup and poured into the soup.

It is understood that the locals do not put eggs when they make Hani dipping water at home. Hani dipped in water can be used as a separate dish. The chicken crickets and chicken intestines that are cut into small pieces in water are very delicious. It is a famous dish for "Hani dipped chicken" with the stewed chicken stewed chicken. (Chen Winwen text/picture)

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