What are the common 8 kinds of mangosteen?Which mangosteen is delicious and not delicious?

The mangosteen we usually eat is imported. Why is there no domestic production? Why is the price of mangosteen so high? What mangosteen is delicious? What are the common types? Fan Mu came to the mangosteen garden to let you see that mangosteen grows like this?

First, mangosteen is actually a kind of persimmon?

When Zheng He went to the west in the Ming Dynasty, he brought back a lot of strange treasures, and also brought back many fruit in tropical areas. One of the fruits was called "Mangji persimmon".

In the book "Ya Ya Shenglian", it described the appearance and taste of the Mangji persimmon: "Mangji persimmon is like pomegranate, the skin is like orange sac, there are four white meat, sweet and sour, what can be edible."

So what kind of fruit do you think this "Mangji persimmon" recorded in the Ming Dynasty?

In fact, the "Mangji persimmon" here refers to mangosteen, which is the transliteration of the Malay "mangis". Although it is called "Mangji persimmon", it is not a kind of persimmons. Let's take a look at the encyclopedia business card of Mangosteen.

2. Why is mangosteen so expensive? Why are it imported abroad? Does my country have mangosteen?

Mangosteen is one of my favorite fruits, but because of the expensive price, every time the fruit shop is sold, I just buy a few backs and give the children to try new. Neither of them are enough for the two children to sprinkle.

The reason why mangosteen is so expensive is a reason. It is said that mangosteen must be planted for 6-7 years before blooming. It will take at least 10 years to wait for the fruit. The cost of raising trees in 10 years is really high! And the output of each mangosteen is also very low. The average output of the mangosteen per acre is about 1,000 catties. Compared with apples and peaches, the output is too far away. Essence

The main producing areas of Mangosteen are in the Malaysian Peninsula and the Malaysia Islands, Southeast Asia (Malaysia, Thailand, the Philippines, Myanmar) and other countries. The more famous abroad is Thai Mangosteen. 70%of Thai mangosteen is sold to China. We usually eat Thailand imported.

Our country only has a small amount of planting in a few areas such as Guangdong, Yunnan, and Hainan, far from reaching scale planting, and the road of mangosteen industry in my country is still very long.

Eating mangosteen still recognizes Thailand imported. Thai mangosteen has a long period of growth, far from industrial pollution, more white flesh, sweet and smooth and not greasy. Friends who like to eat can click the link below to order!

Third, Mangosteen Garden Exploration

How did mangosteen grow up? Is it really like the short video, is it full of branches?

Fan Mu came to the mangosteen garden to find out.

On a large mountain in Hainan Province, a elder brother who has a soft spot for mangosteen has been planting mangosteen for more than 30 years. Only with the strong feelings of Mangosteen, this mangosteen garden has been supported. It has long been cut into other fruit trees!

From a distance, the huge mangosteen trees look between peach trees and persimmon trees. The leaves are such slender, shiny, smooth and green, longer than persimmon leaves, shorter than peach leaves, and brighter than peach leaves. Go in and see, there are a few fruits on the branches. There is no mature fruit is a yellowish color. Friends who do n’t know do n’t know that this is mangosteen.

A 20 -year -old tree has only dozens of pounds. It is not as said on the Internet. The fruit is covered with the entire branch.

Below is a potted mangosteen seedlings displayed by a certain merchant. It seems that there are at least 40-50 on a potted mangosteen tree. Okay, friends, do you believe it?

Four, eight common mangosteen

We see this purple peel mangosteen is only one of them, and it is also the highest yield, which is Thai Mangosteen. There are also many kinds of mangosteen, let's take a look together!

1. Thai mangosteen

The mangosteen we usually eat the most is actually Thai mangosteen. That is, purple skin, this kind of mangosteen of the harder white flesh. This kind of mangosteen peel is woody, relatively hard, thick, pulp is garlic cloves, the fruit has changed from green to red, and then changes to dark purple. It is one of the world's most widely edible varieties.

2. Lingnan Huangya fruit

In the Lingnan area of ​​Guangzhou, there is a kind of "yellow tooth fruit" that can make people's teeth yellow. , Bamboo Fruit, Hainan Bamboo, etc.

Bamboo trees in Lingnan are relatively high. Generally, about 5-15 meters, male and female divisions, no mature fruits are green, and then slowly turn yellow. This kind of mangosteen yield is very high, and it looks more like oranges on the tree. It tastes far worse than Thai mangosteen. It is not only sour, but also a astringent taste. Maybe this is why it is not promoted!

This kind of fruit used to treat it as a wild fruit. When it was immature, the flesh was emerald green. After that, it became more and more yellow. The peel was also yellow. The flavor of the flesh was a bit sour. In addition, the nuclear oil content of bamboo in Lingnan Mountain is extremely high, about 60%. In the past, people with oil lights extracted from the nucleus of Lingnan Mountain Bamboo was used for lighting.

3. Fukuda, Durian -flavored mangosteen

The Philippine Island is also a plant of Fujima Koba Kato. It belongs to mangosteen. It is originally produced in Taiwan. It is the brothers of Mangosteen in Thailand. Its flowers are relatively small, and the fruit is emerald green. After maturity, it becomes yellow. It has a caramel or durian taste. The sweetness is very high and very delicious.

4. Big Leaf Teng Yellow -Crooked neck Fruit Big Leaf Vineya is also a plant of the genus Kimo Kobya. It is the brothers of Mangosteen. Because most of the fruits are crooked necks, it is also called "crooked neck fruit". There are a small amount of distribution in Guangxi, and the introduction of cultivation in South China Botanical Garden in Guangdong Province.

Most of these fruits are sour, with high maturity, it will be very fragrant, and there is a strange odor when smelling. The maturity below is so mature, and the sweetness is only 14. It has the taste of hawthorn and the taste of yellow peach. Friends who like strange hunting may wish to try.

5. Cherry Mangosteen

The cherry and mangosteen trees are relatively small, like cherry, full of branches, the fruit is also very small, the flowers are very beautiful and crystal clear. After the fruit matures, it is pale yellow. The taste is high-sugar and high-acid fruits. The sweetness can reach about 18-20 degrees, and it is a little bit sour. It is more enjoyable to eat.

6.

Aga also is also called golden mangosteen. The immature Azhazheng Mangosteen is green. After mature, it becomes golden yellow. The flesh is white. The flavor of the flesh is the multiple flavors of lychee+mango+durian+mangosteen. It is very delicious.

7. Mexico Mangosteen

The English name of Mangosteen Mexico is "Mexican Rheedia". Fruit, leaves, and fruit trees are very large, and the largest fruit can reach about 10 cm. The immature fruits are green. After maturity, it becomes yellow. The flesh is pale. The flavor of the flesh is a bit durian or durian honey. Essence This mangosteen is relatively cold -resistant and can withstand minimum low temperatures at minimum.

8. Akumi Mangosteen

Akumi Mangosteen, scientific name Garcinia Acuminata, is a translation of translations. It is native to China and America. The fruits of Akumi Mountain Bamboo Spring are relatively large, and it can continue to bear through the year, especially suitable for balcony planting.

When Akumi Mangosteen is young, the peel is stabbing. The fruit is yellow, the flesh is white, the taste is sweet and sour, very delicious, and the sweetness is very high.

To sum up, the more delicious mangosteen include Thai mangosteen, Mexico mangosteen, Asachang mangosteen, Aku honey, etc.; The bad mangosteen include large leaf vine yellow, moby vine yellow, and yellow teeth fruit.

Friends also know which mangosteen, welcome to leave a message in the comment area.

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