If you want to eat trotters, do n’t buy it, teach you the family practice of braised pork trotters.

Today I made a pork trotter with a rice cooker. It was soft and bad. The incense was not greasy. The method was simple. I like to eat friends quickly!

1. Homemade braised pork trotters

Main ingredients: 3 spoons of pork trotters, 1 spoon of soy sauce 30g of raw soy sauce 2 spoonful of pepper pepper 1 spoon of dried red pepper 8

Accessories: 1 piece of fragrant leaves, 3 slices of octagonal leaves, 2 rock sugar, 15 capsules, about 1 piece of ginger, 1 piece of height white wine, a few drops of salt, appropriate amount of water

Craftsmanship:

1. Frozen trotters thaw first, rinse it with water and treat the hair on the skin. Before doing it

2. After cleaning, soak the trotters in water for about half an hour, change the water 1 or 2 times in the middle, and remove the blood in the trotters completely by soaking

3. Put the trotters in the pot, add an appropriate amount of water to the surface until the surface is discolored for about 2 minutes, and remove it for about 2 minutes. Add cooking wine when you simmer.

4. Use the free time of using pork trotters to simmer in water: dried red pepper, pepper, fragrant leaves, star anise, rock sugar, ginger, soy sauce, raw soy sauce, white wine, etc.

5. Remove the pork trotters after the water is completed, and then rinse the floating end of the surface with water

6. Put the trotters that are rinsed and drained in a high pressure cooker

7. The prepared halogen is poured into the high -pressure cooker at one time

8. Add an appropriate amount of water, and apply the amount of water to about 1cm of the trotters.

9. Cover with a high -pressure cooker lid, put it on the gas stove to open the heat, boil the heat first, then change the heat for 15 ~ 18 minutes to turn off the heat

10. After turning off the heat, simmer the air pressure in the high pressure cooker's gas valve and open the pot lid automatically.

Second, panda tips

1. Buy the trotters and burn the trotters with a spray gun. If there is no spray gun, use the gas stove. After burning the skin of the trotters, quickly soak it in cold water for half an hour, and then scrape off the black film with a knife. Cooking, the odor in the pig skin will disappear

The above is the production process of homemade braised pork trotters. Welcome to add. If you like it, pay attention and leave a message. Your attention and comments are motivation.

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