Don't believe it, ice cream is better than ice cream

To ask how to distinguish ice cream and ice cream, everyone has their own tips:

Some people look at the taste, biting the ice cream that bites a stiffness, and the soft and soft taste is ice cream;

Someone looks at the appearance, and is now selling and selling it. Squeezed out the ice cream machine and packed the egg cylinder, or it can be dug in the box to dig the ice cream with a spoon. It is neatly clicked in the freezer, wrapped in pre -packaged, and sticks with sticks. It's ice cream;

Or depending on the price, the price is relatively high, and it looks like ice cream, of course, except for ice cream assassins.

Others think that ice cream and ice cream are not different at all. Like potatoes, potatoes, and potato, they are all things, but they are just different.

In fact, ice cream and ice cream are not the same thing. Both are different in terms of production technology and nutritional value. In general, all ice cream can be called ice cream, but not all ice cream are ice cream. If you have to compare a high or low, it is obviously better than ice cream.

The nutritional value of ice cream is relatively high

From the definition of national standards, there is no difference between Ice Milk and Ice Cream. Frozen drinks.

The reason why Ice cream is better than ice cream, because the two have different production execution standards in the raw material ratio. The name "Ice Cream" executes GB/T31119, and "Ice Cream" executes GB/T31114-2014. Specifically, we can get a glimpse of the physical and chemical indicators.

Ice cream physical and chemical indicator

Ice Cream Lingliza indicator

It can be clearly seen that the indicators of ice cream are much higher than ice cream: the production of ice cream requires that every 100g of total solids ≥30g (solid ingredient), fat ≥5g (mellow taste), protein ≥2.2g (high nutritional value). Not only that, ice cream also requires non -fat milk solids per 100g per 100g. Non -fat solids refer to milk solids other than fat, such as protein and sugar. The higher the index of non -fat milk solids in a bottle of milk, the higher the nutritional value of milk.

Full milk nutritional ingredients

We can simply understand that assuming that they are mainly milk -based raw materials, which can be called milk ice cream. Generally, the milk content of milk ice cream is higher, the drinking water is less, the ingredients are more solid, and the nutritional value is higher. In addition to the different nutritional value, the taste of the total solid -shaped objects with higher requirements for ice cream will be relatively mellow.

Of course, there are exceptions. Because the unified production standards formulated by the state are the minimum standard and there is no upper limit, it will also be named "ice cream". In fact, the index content is higher than the existence of ice cream. For example, the ice cream assassin who frequently searches on the hot search on the product represented Zhong Mougao.

The standard execution code of Zhongmou Gao's ice cream product is GB/T31119, but in fact, the content of solids is about 40%, the protein content reaches 6.3g/100g, and the fat content reaches 17.1g/100g. If it is called ice cream, there is no ice cream. What's wrong.

How to choose ice cream & ice cream small tips

The distinction between ice cream and ice cream is dazzling, not to mention the different ratio of the raw materials, and each category can be divided into several small categories. Take ice cream, without particles or block -shaped auxiliary materials, milk fat quality greater than 8%, called clear whole milk fat ice cream, such as cream ice cream. On the basis of this It is called half milk fat ice cream, and there are fat -planting ice cream ...

Choose an ice cream or ice cream. In addition to the price, we generally consider three points: delicious, high nutritional value, and not gaining weight. If you don't want to be fascinated by a variety of cold drinks, we can choose through the three aspects of product execution code, ingredient table, and nutritional component table.

First of all, it is mentioned above that codenamed GB/T31119 represents the product of the product, and the GB/T31114-2014 is ice cream. Generally speaking, the nutritional value of ice cream is higher, and GB/T31114-2014 can be preferred.

Second, you can pay attention to the milk and protein content in the ingredient table and nutritional component table. In the ingredients table, try to choose the top dairy products such as milk and milk powder as much as possible. The nutritional table is high in the nutritional table. The protein content of all 100g of whole milk is about 3.3g. If the protein content of a certain ice cream or ice cream is similar to this or higher than this value, it is highly probably the excellent ice cream or ice cream.

If the water, white sugar, and syrup in the ingredient table occupy the top bits and the protein content is not or extremely low, it can default it as frozen sugar water.

If you are afraid of gaining weight, you can choose ice cream or ice cream with low energy, low -fat and low sugar. Occasionally, eating one is okay, I am afraid that there is no restraint. One summer passes, the mouth is refreshing, and people are half a month.

The calories of such an ice cream can catch 3 bowls of rice/took it by yourself

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Note: Cover diagram and illustration source network

Reprinted content only represents the author's point of view

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Source: Science Park

Edit: lychee jelly

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