Yongchang Vocational College: Practice professional skills to "cook" a good day

On July 6, students from Yongchang Vocational College of Culinary Culinary participated in the stage of cooking training to test their learning results in a semester.

"There are still three minutes, speeding up!" With the teacher's reminder, in the training room of the Chinese food noodles, the students wore a white chef hat, raised twelve points of spirit, cope with the cooking assessment of this semester, and towards the cooking assessment of this semester. Teachers and parents show their learning results. Chinese food cooking majors are newly opened in Yongchang Vocational College in 2021, and set up courses such as "Introduction to Culinary", "Cooking Nutrition and Means" and "Basic Cooking Knife Basis". The school always adheres to the principle of "combining theory and practice". By continuously testing the learning results of students, each student can master superb cooking skills to meet the different needs of catering companies.

Tang Juhong, a teacher of the 2021 Chinese food culinary class of Yongchang Vocational College: Chinese food cooking major is a new major in our school. This major mainly cultivates restaurants such as restaurants, restaurants and other catering companies. Through the study of this semester, the children basically mastered the basic knowledge and skills of these two courses.

Student parent Zhang Youxin: Today, take a look at the cooking assessment of my daughter. After studying for a semester, see how much she learned. In the future, it is also good to learn a skill. We are very happy as parents.

"Seven -point knife worker, three -pointers." The role of knife workers in cooking is evident. The knife skills assessment stipulates that each student uses the distributed ingredients to complete the specific work within the prescribed time. Zhao Zonglong was recognized as a "learning member" in the class. He saw that he had a knife and a knife, and a thin shredded potato shredded on the chopping board. In response to the learning results of students, professional teachers made comprehensive and detailed comments.

Zhao Zonglong, a student of the 2021 Chinese meal cooking class of Yongchang Vocational College: The major I chose is because I like cooking. I have been here for more than a year. I have known a lot of fresh things and learned a lot. I will continue to work hard in the future. Learn to become a teacher -like chef.

Yongchang Vocational Specialty Chinese Cooking Red Case Qiu Felong: Through a year of teaching, I have deep feelings for children. I will cultivate children into useful talents and allow them to develop better.

In recent years, Yongchang County Vocational Secondary Professional School has paid close attention to market demand, continuously optimized curriculum settings, and successively opened 12 majors including Chinese food cooking, smart health pension, automobile application and maintenance, accounting affairs, and e -commerce. There are 52 "dual -teacher" teachers, 46 senior teachers, and 87 youth teaching experts, backbone teachers, discipline leaders, outstanding teachers, technical pacesetters, and skill contests at the county level. Fifteen new school training bases, 14 off -campus training bases, 2 "crowned classes" of enterprises, and 2,200 students have been arranged to work in cooperative enterprises' posts, forming a production of bases, resource sharing, and win -win development. The integration of school -enterprise work in teaching and integration of school enterprises can really make students learn and achieve success.

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