I say this is the greatest summer drink.

After "Kangxi is Coming" stopped broadcasting, I really haven't seen Taiwan variety shows for too long.

I always feel that the classic is difficult to surpass, until I was recently a new live show "Come on!" in operation".

Starting from the first episode, it seems that I have seen the familiar comprehensive elements: real, funny, and grounded.

The artists run a restaurant from scratch, unlike the "Hall in the Central*", there are superior sites and luxurious decorations when they come up.

The degree of "raw" in the restaurant's internal structure is really dirty enough to turn around for a second.

Some people even questioned in the barrage: How much did the show group spent Yan Yalun, would he be willing to stay here honestly?

The rainy environment has made the old house restaurants near Harbor more humid and sticky.

Under this visual impact, all artists began to clean up the venue after calmness, and restored the original appearance of the restaurant all day and night.

Next, from the decoration to the opening of the store, the rhythm depends on the artist. Crash, crying, and quarrels are interspersed, but it is real enough.

Curious what happened in this restaurant in their hands.

Of course, it does not rule out the funny blessing of ancient early CP Guilun and the elder brother of Variety.

But when you look closely, at the same time that people laugh, everyone has the meaning of sublimating the entire show silently.

At the beginning of each episode, the artists will dig out local agricultural products and launch as a staple food material on the day of the restaurant. It truly cooperates with small farmers and allows local agricultural products to approach the public's vision.

Digging yam

After getting the ingredients, everyone will communicate the dishes in advance according to the habits of the ingredients.

For example, when baking nine -hole abalone, the bile of abalone is used as sauce, so that the abalone waste can be used without losing the deliciousness;

After shaking the honey in the beekeeping farm, in order to properly use the hard work results, another way of cooking the cooking, making traditional winter melon honey tea ...

But, even if you watch funny variety shows, I don't forget the old line!

Today, this dish is "Come on! "In the business", it is perfectly fitted today's small summer soil, so that you can enjoy the coolness -winter melon tea

In the era of net red milk tea, winter melon tea sounds particularly old.

At first, it was the special fire of the special fire in Taiwan. Later, it was passed on to the mainland. The manufacturers accurately used business opportunities and produced many paper boxes of winter melon tea.

The two brands of winter melon tea like Shenhui and Xia Shun were worked with Wang Laoji when we were young.

The box of winter melon tea is made of concentrated melon juice and lotus leaf. The ingredient table is relatively clean.

In summer, maybe parents will not buy popsicles in a box, but they will store winter melon tea in a box.

It is not only a refreshing happy water, but also has the effects of clearing heat and detoxifying, clearing the liver, clearing the eyes, and relieving and swelling.

In the afternoon of the hot, he ran to the refrigerator with a smoky manner, gurglingly drank a box of winter melon tea.

After Xiao Tianshui expands quickly in his mouth, he will drift along the throat with the cold breath of cold air.

After I grew up, I was sent to Tainan for half a year, and I found that the production of winter melon tea was far from the beverage ingredients table.

In Taiwan, it is still insisted on making winter melon bricks with ancient methods.

"101 Stories in Taiwan"

This kind of brown pieces that fuse the melon meat and sugar, and the winter melon tea soup is sweet and sweet.

The softer aroma and the more clear taste are all natural glycol that is unable to compare with industrial production.

This is why I returned to the mainland later and preferred to make winter melon bricks at home.

The ingredients that need to be used in winter melon bricks are just two types of melon and sugar, and it is not effortless to make at home.

Winter melon and winter melon bars are mixed, and the sugar is mixed and boiled. When the liquid appears amber, the sugar liquid can be stated into "bricks".

When you want to make cold drinks next time, just take a small piece, you can make the whole pot of tea drink and drink.

Such a small winter melon brick contains the health wisdom of Taiwanese inside.

Winter melon is cold, and the warm ginger and brown sugar will be added in the ancient practice.

In order to take care of the taste of the public, I gave up ginger and only retained the addition of brown sugar to ensure that no one loves it.

After the winter melon bricks can be done for 3 months, the easiest way to eat is the brewing of water.

Advanced ways to eat, you can also add tea, milk, milk, milk tea and other new tea drinks.

Today I have expanded the method of drinking the melon lemon tea, hurry up and see it ~

-Swetter melon brick+winter melon lemon tea -

[ Ingredients ]

Winter melon 300g yellow rock sugar 250g brown sugar 50g big red robe 5g lemon 3 tablets of honey

1 big spoon = 1 table spoon = 15ml

1 small spoon = 1 tea spoon = 5ml

[Recipe]

1. Winter melon brick: peel the melon, one third is beaten into winter melon, three -thirds into thin strips for backup

Strip -like winter melon can increase the taste of winter melon tea

2. The yellow rock sugar can be heated for 1 minute with a microwave oven in the middle of the microwave.

3. Pour the rock sugar into the winter melon strip and mix well, marinate for 30 minutes until the melon is out of water

4. Pour the winter melon and pour in the melon, and cook the medium heat in the medium heat of the marinated melon. The syrup is tan, and it can be formed in cold water (about 125 ° C in sugar)

Stir from time to time during cooking to prevent sticking to the bottom (note: the syrup temperature is very high during the cooking period, and there is splashing. Everyone must be careful, it is best to wear gloves and sleeves to protect bare skin!! 5. Turn off fire fire Pour in brown sugar and stir well

After brown sugar, it is to facilitate the color of the syrup

6. Pour into the container paved with the oil paper while it is hot

Cut into small pieces after the cooling is set, and the refrigerator refrigeration can be saved for 3 months

7. Winter melon lemon tea: 5g of Dahongpao, pour 200g of hot water soak tea soup

8. Filter the tea soup, pour the melon bricks and stir. Put in ice cubes, honey, lemon slices

Every time you make tea, you are looking forward to the dazzling technique of our photographer.

Meet your request today-

But you must stay away from the screen, and you have to splash your face by accident.

Arrange the last "Flying Flowing Three Thousand Foots".

Let me see, who opened his mouth, trying to catch this Wang Qingquan in front of the screen ~

The melon tea soup is so clear and clear.

Without extra small ingredients, winter melon bricks are slowly turning, and they have become golden agate.

The fragrant fragrance of winter melon Rong stroked the dry fire on the tip of the tongue accurately, and sent the coolness that was unique to the day of July.

The arrival of Xiaoshu is only the beginning of Ji Xia, and at this time it has not been the time when the summer is the most prosperous.

I will arrange for everyone in the cool recipe at the bottom of the box. Today's ancient winter melon tea, even if it is Xiaoshu Meeting!

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