It's about to enter, I recommend this home -cooked dish, easy to learn, hot and sour appetizers, adults and children love to eat

After entering July, it is about to usher in the heat, and the Sanfu Tian is quietly approaching. On the eve of Sanfu Tian, ​​high temperatures are rainy, the weather is very hot, often consumes a lot of heat, the body will lose nutrients, and the appetite will become super worse. At this time To adjust your diet. Every year, the children are in trouble at home. They always say that their appetite is not good. They do not like to eat. Today, I shared the appetizers that my children love to eat -pickled peppers fried konjac shreds. The konjac is very Q in the flavor. Konjac is a very affordable ingredient. It is stir -fried with garlic seedlings and pickles. It is simple and easy to eat. How to make this pickled pepper frying mogo? Take a look at it. It's about to enter, I recommend this home -cooked dish, easy to learn, hot and sour appetizers, adults and children love to eat.

[Detailed practice of pickled pepper frying konjac shreds]

Ingredients details: Choose 500 grams of high -quality konjac (konjac is a low -fat and low -calorie ingredient, konjac becomes the favorite of young people, stir -fry and eat very rice), buy half a piece of ginger, pickled pepper, Xiaomi spicy 5 One, a little rapeseed oil, 2 fresh green onions, a few green garlic seedlings, full amount of water, half a spoonful of red oil bean paste, a small spoon of sugar, a moderate amount of salt, half a spoonful of chicken essence, a little pepper powder, a spoon of pepper powder, a spoon of pepper powder, a spoon of pepper Other condiments.

Detailed cooking order:

Step 1: Buy a good konjac and several kinds of side dishes. First wash the ginger and cut it into several filaments. Xiaomi is spicy into small circles.

Step 2: Soak the konjac in the water, cut the konjac into a piece shape, change the knife into several long strips, add water to the bottom of the pot, boil water, add a little salt. , Dry water.

Step 3: Peel off the leaves with a few garlic seedlings, cut off the roots and wash it, cut the garlic seedlings into several small sections, prepare konjac and other side dishes, and start cooking this pickled pepper fried konjac shreds.

Step 4: Add some rapeseed oil to the bottom of the pot. The oil temperature is slowly heated. Add half a spoonful of red oil bean paste, add some ginger, pickles and millet pepper, and fry the red oil.

Step 5: Add a little sugar to stir -fry evenly, pour in a good konjac, stir -fry it quickly until the taste, add chicken essence and pepper, stir -fry it.

Step 6: Pour a little water by the side of the pot, cover the lid and simmer until the taste, pour some green garlic seedlings, stir fry evenly, and fry the aroma of garlic seedlings.

Step 7: Add a spoonful of raw soy sauce, half a spoonful of old soy sauce, a spoonful of oyster sauce, add half a spoonful of vinegar, collect the juice on high heat, and sprinkle with the onion segment.

Pickled pepper fried konjac shreds are a super appetizer. Konjac tastes it with Q bombs, spicy and appetizing, delicious taste, unclean and rice, which is more delicious than eating pork and beef. It is appropriate to eat in summer.

Konjac can be fried like this, nutritious and delicious. My husband loves to eat. Do you master the cooking order of this pickled pepper fried konjac shreds? (All pictures are from the Internet)

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