Night reading 丨 Remember to recall the abduction sister -in -law, I learned to make rice dripping temporarily

Happy: All of them are people in life! Then I ask you, how many are all kinds of meals? Is the first dish made in life?

Daddy: I ​​am seven or eight at the age of eight or eight, and I take turns to laundry, cooking, and cleaning with my brothers and sisters. Every Sunday, the old lady will reward us. On the hot day, buy us popsicles and watermelons; in winter, stir -fry the seeds of melon, fried orchid beans ...

At that time, it was simple to learn to cook. It was either stir -fried cabbage, cucumber, dumplings, or dried incense of leeks and dried tofu. Like the favorite ribs soup of Hubei people, it belongs to the solemn dish. Adults must personally hold it. Zhengman's temporary materials are rich, and the videos you teach cooking are everywhere. It is simple and delicious for cooking!

Chu Xiaoya: Ashamed! Before I was going to college, I learned to cook and wash clothes. Our generation is the only child. The adult said, you can just do it well, don't care anything else.

The first dish I learned was green pepper fried meat. For the first time, put less oil, the seeds of green peppers were clean again, and I shed tears in tears ... Just for the timely I was fried, the green pepper shredded pork, all the people who had eaten said they listened, it was fragrant and spicy. Put another meal, you can take two bowls in one breath!

Planting wheat: The first menu I made is much simpler! My hometown in my house is not from Tianmen and Honghu! So my old special lady has long taught me to make steamed vegetables, white radish shredded, shema leaves, bean horns, ravioli ... Wrap rice noodles and put it on the steamer, steam it for more than ten minutes, and then pour some sesame oil, even if it is a vegetarian dish. Eat it well! Later, when you grow up, you will steam the ravioli, pork ribs, catfish slices, powder steamed meat ...

麦: Planting wheat, you said that I had shed envy saliva! My level of cooking is not good, but the history of cooking is long! When we were young, we made a picnic in the spring, with rice with noodles, vegetables and pots, and a stone barrier in the back of the wind, looking for branches as a firewood ... Hi, even if the rice was cooked, one by one was very fragrant, ourselves Doing it.

It is blessed after the 10th after the 10. Isn't there a video of cooking on the Internet? Some are only four or five years old. They are happy, and the fried dishes are also that thing.

Sword Eye: The province of Hundred Lakes, the hometown of fish and rice, so the earliest dish I learned was to make fish. I am still quite smart. After killing fish, fried fish, and adults, I can completely remove the internal organs of the fish, especially the bitterness, and the frying fish skin will not put on a pot ... Remember to be a summer vacation on junior high school. He learned to cook, and made a summer vacation. Just remembered for the time being, pretty proud!

Happy: In this fall, we can hear the siblings of the small puppets! Thinking about it is quite excited, do you say it is 唦?

Source: Excerpted from the "Chutian Metropolis Daily" May 8, 2022, the A08 version of the people weekly reporter Zhang Yan drawing Liu Yang

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