In the summer, I eat this dish quickly, and now eat the right season, it is easy to learn, solve the appetizer, don’t know how to eat

After entering July, the weather temperature continued to rise, the rain in the south was abundant, the sun was very sufficient, the weather was clear, and many seasonal vegetables were listed. There were fresh beans, green peeled beans and eggplants. These vegetables were very fresh. Essence Recently, the weather has been too hot, and the takeaway has been tired. Children always complain that they usually have poor appetite. Eating big fish and meat cannot satisfy appetite. They can eat some seasonal vegetables to help enhance appetite. Today, I share a summer appetizer -fried fresh shiitake mushrooms in garlic moss. This dish is very simple, refreshing and appetizing, and particularly delicious. Many people have not eaten this garlic moss fried fresh shiitake mushrooms. How should they cook this dish? Let's talk about it. In the summer, I eat this dish quickly. Now I eat the right season.

[Specific methods of garlic moss fried fresh shiitake mushrooms]

Ingredients: Choose a small handle of garlic (garlic moss is a seasonal green vegetable, which is particularly crispy. You can use shredded meat, beef belly and shiitake mushrooms to eat, and eat it for special meals), buy about 300 grams of fresh shiitake mushrooms (shiitake mushroom It is one of the very tender and delicious mushrooms. The meat is fresh and tender, and the vegetarian can be matched, which is delicious), 6 pettae, a few vegetable oils, a little water, a few salt, a spoon of oyster sauce, a little sugar and a little bit, black black, black, black, black A little pepper, half a spoonful of chicken essence, a few slices of ginger, other condiments.

Specific cooking order:

Step 1: Prepare fresh garlic moss and shiitake mushrooms, remove the tail of the garlic moss, wash the garlic moss with water, and cut the garlic moss into several sections.

Step 2: Add a large bowl of water to the pot. Pour the garlic moss into the pot and cook for a while. Add a spoonful of salt to the pot and add a few drops of edible oil to scal the garlic moss for 60 seconds to remove the dry water.

Step 3: Wash the fresh shiitake mushrooms in advance, cut off a part of the roots. The shiitake mushrooms can also be scalded with hot water.

Step 4: Peel some garlic heads off the skin, chop the garlic into several fines, prepare shiitake mushroom slices and garlic moss, and start cooking this garlic moss.

Step 5: Add the bottom of the pot to the vegetable oil and stir -fry the minced garlic.

Step 6: Pour some garlic moss until it is broken. Add a large spoon of oyster sauce to the pot, add a small spoon of salt, add half a spoonful of sugar, and finally add a small spoon of pepper to fry for a while.

Step 7: Turn off the heat and give it out of the pot.

Tips: Frying fresh shiitake mushrooms in garlic moss is a super dish. You must choose fresh shiitake mushrooms and garlic moss. Garlic moss should be simmered in advance. The shiitake mushrooms need to be cleaned repeatedly and can be treated with water. This dish needs to be fried in advance, add shiitake mushrooms to softening, plus garlic moss and fry until it is broken. Proper seasoning before the pan, out of the pot.

Shiitake mushrooms and garlic moss are good combinations, beautiful and delicious, delicious and delicious. Do you master the correct method of frying fresh shiitake mushrooms in garlic moss? (All pictures are from the Internet)

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