20 yuan a bowl of desserts outside, make it at home, Q bomb soft and delicious, better than buying i

In the hot summer, the weather is relatively hot and impatient, and it is particularly easy to be sleepy, especially in the afternoon. In the afternoon, it is sweltering and weak. At this time, eating cold desserts is the correct way to open the summer. You can sweep the hot summer heat. Taro round is a dessert that is both delicious and wrapped in belly. It is colorful and delicious. It is also a hot -selling model for many dessert shops. However, there are more than 20 dessert shops outside, and the amount is very small, and sometimes the tacitium rounds are not the hard of the Q bombs. Then we unlock the Q -bomb three -color taro round at home!

Summer is a season for eating desserts. The ingredients made by yourself are particularly fresh and healthy. The taro rounds of Q bombs are mainly made from taro, pumpkin, purple potato, cassava starch and other ingredients. The bowl of the bowl is to solve the heat, the smooth and tender Q bullet is chewy. Those who like it may wish to collect it slowly. There are exactly these ingredients at home, and it is just consumed.

Three -color taro dessert

[Materials]: Affordable amount of purple potatoes, an appropriate amount of taro, an appropriate amount of pumpkin, a moderate amount of cassava starch, and an appropriate amount of sugar

[Method]: 1. Pumpkin, purple potatoes, taro, peel and wash, cut into pieces and steam for 25 minutes, steam and soften, take it out after steaming. I like sweetness at this time, add some sugar), the more delicate, the better;

2. Then add cassava starch and mix well. At this time, you need to add some warm water to make a ball, and then knead it into a smooth dough with moderate softness. It is wet, so it depends on the actual situation.

3. Grow the pumpkin dough, then cut into a small piece of about 1 cm, and cut the powder after cutting, so that it is not easy to stick together.

4. Similarly, complete the sweet potato dough and taro noodles, and then mix them in three colors.

5. Boil the water in the pot first, and then put the three -color taro round. After the taro rises, you can cook it for 1 minute and quickly immerse in the prepared cold water or ice water. The taste is better and more Q bombs, which is no different from the store bought.

6. Then add honey red beans, add milk or coconut juice according to your favorite, and use your imagination. After refrigerating the refrigerator, it tastes better. On the hot summer, use this fairy -like taro -round dessert to open your appetite!

【hint】:

1. Due to the different types of ingredients, the actual water content is also different. When rubbing the dough, if you can't pinch into a ball, you can disperse it when you rub it.

2. The taro round you can't finish can be filled with the refrigerator in a densely sealed bag.

3. Remove the taro round and soak it in ice water for a while to make the taro round taste more powerful.

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