The man was hospitalized after eating such food for 3 days. Many people love to eat ...

In summer, all kinds of refreshing kimchi became the "group pet" on the dining table. Because the production steps are simple, many citizens start homemade kimchi at home. As everyone knows, if you do not control the method and time of making kimchi, you may be very sad.

Recently, Mr. Chen, 40, took his wife's self -made "half -cooked" pickles, and poisoned the hospital.

Eat 3 days of homemade pickles

Difficult to breathe in the hand mouth

Mr. Chen's wife recently made self -made kimchi on the Internet and put the ingredients such as stalks, radishes, and garlic in the bottle. Seven days later, seeing that the pickled vegetables changed the color, thinking that they could eat, so they took it out for Mr. Chen.

The refreshing kimchi is particularly appetizing. Mr. Chen loves it. After eating 3 days, he has kimchi with white porridge every morning.

"My wife does not eat pickles with a second child. My son does not like to eat. As a result, I ate it alone. I did n’t expect to be poisoned to the hospital on the third day." Mr. Chen cried and laughed.

When he was sent to the Mingzhou Hospital of Zhejiang University, Mr. Chen's poisoning symptoms were quite serious. His lips and hands and endings had become purple. At the same time, he also had symptoms such as chest tightness and difficulty breathing. With rich clinical experience, Dong Yong, director of the emergency department of the hospital, was highly suspected of being nitrite poisoning on the spot.

The emergency department immediately carried out a blood gas examination of Mr. Chen, and found that the high-speed rail hemoglobin was as high as 48%and the standard value was 0-1.5%, which was seriously exceeding the standard! This indicator is the key to diagnosing nitrite poisoning.

After the diagnosis quickly and clear, the emergency department immediately used special effects medicine sub -blue. The effect was immediate. Soon after the drug was injected, it was obvious that the purple gradually faded away, and the skin tone returned to normal. Mr. Chen was out of danger.

Self -made pickles can be eaten with confidence after 1 month

Add some shallots, ginger, and peppers to be safer

It is reported that every summer, Mingzhou Hospital will take several patients with nitrite poisoning.

"Under normal circumstances, the content of nitrite in the pickled products is not high. As long as kimchi is cooked, it is okay." Director Dong Yong explained, but within 2 weeks after pickling the kimchi, the nitrite content will be nitrite. When it reached the highest peak, the pickles that Mr. Chen ate only was marinated for 1 week. It was a period of high nitrite content, which caused poisoning.

In this regard, Director Dong reminded the general public that there is risks of homemade pickles. Pay attention to the following two points to be alert to nitrite poisoning:

1. Be sure to grasp the time, do not eat enough after the marinating time, it is best to eat it after 1 month;

2. You can add a little green onion, ginger, and pepper when pickled vegetables, which can reduce the content of nitrite.

Source: Ningbo Evening News

Source: Shenyang Evening News

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