Two types of liquor that "easy to go" are inferior wines, and some people are greedy for cheap every day!

After drinking the wine pain, nausea, red ears and red ears, even the next day is still weak? This is because of drinking!

Drinking is what we often encounter when drinking alcohol. There are generally two reasons:

First, the physical condition is not good: age, insufficient rest, lack of bartender enzymes, or even bad mood, are the causes of poor physical condition;

Second, the quality of wine is not good: the alcohol oil and aldehyde content contained in wine are too high, and the acid ester is unbalanced, which are the characteristics of inferior wine.

The two types of wine below are the most common inferior injuries and inferior wines, and it is also the most likely to lead to the alcohol of us, but many people drink it every day!

1. Alcohol blending wine

This kind of wine is very common in our lives, whether it is a cigarette hotel, a supermarket, or a small flies on the roadside. Because the price is cheap, many people drink it every day, but it is very easy to drink such wine.

Although edible alcohol is allowed to be added, there is also three or six or nine, but the edible alcohol itself will be divided according to the raw materials, purity and taste. The price of excellent consumption alcohol is even more expensive than the original wine!

The price of alcohol wine on the market is mostly low, and naturally it will not use too good food alcohol. The quality of edible alcohol is not good enough, and the content of alcohol oil and aldehyde will be high, and it is naturally more likely to lead to the top.

Secondly, it is not very good to add edible alcoholic taste, so most of the alcohol blending wine has edible flavors, and some edible alcohol contains the D-type lactate that is easy to make people.

2. Self -brewed wine

The self -brewed wine has always been "real grain brewing" and "low price", which has made countless wine friends rush.

However, self -brewed wine has a very serious problem -the filtration is not in place, and it contains a large amount of alcohol oil, methanol, formaldehyde, etc., which can easily lead to harmful substances above.

In order to reduce the content of alcohol oil in the wine, most of the liquor workshops will use the "hoe to the end" -remove the original steamed wine and the last steamed wine tail.

This method can indeed reduce the content of alcohol oil and aldehydes to a certain extent. But in fact, these harmful things not only exist in the first two sections, but also precipitated in the middle.

If you want to reduce the harmful substance content, either improve the filtering technology, solve the problem from the root, or place enough years after becoming wine, wait for natural volatilization, but it is clear that these two points are difficult for small workshops.

For our health, and for a better post -drinking feeling, we still have to choose the white wine of regular manufacturers.

In fact, the reason why these two types of wine can stand in the market is because they meet the needs of liquor consumers for low -end and cheap wines. After all, the wines that can be called now are mostly expensive.

However, this kind of valuable wine does not represent the entire liquor market. In fact, there are many liquor in the liquor market in the current liquor market that are not high, but the wine with good wine is not good. The wooden platform is thick.

It is regarded as a local specialty wine in Guizhou. It has always been neglected to propaganda and has little reputation, so it is just a good place in Guizhou.

It is the proud work of Teacher Feng Xiaoning, one of the "Moutai Eight Immortals". It adopts a 12987 brewing process. It is a real Datukun sand wine, which contains a lot of beneficial bacteria.

The sauce is strong, the entrance is smooth and full, and the remaining taste is long. Although it still belongs to the Mao sauce, it is softer, which is very suitable for new sauce friends. It is one of the representatives of new sauce wine.

In addition, it can be called "good quality and low price". There are also small horn buildings in Sichuan. They are also famous, but they have been selling well in the eastern Sichuan area for more than 20 years.

Its most obvious label is "cheap", but the quality of the wine is not bad at all. It is a proper "king of Sichuan."

The two types of wine above are common in our daily life, but it is recommended that no matter whether there is money or money, the farther away from seeing them!

- END -