Five beef dishes, innovate the taste of home often, win more people's favor, and enhance the grade of life

Hello everyone, welcome everyone to my food self -media. I am a creator in the food field: "Focus on food and make life more flavorful."

One: corn steak

Crispy, delicious, tongue

The main materials used are: 300 grams of beef, one can of canned corn, raw powder, Jishi powder, egg yolk, salt, MSG

Production process: (1) First cut the beef into large slices, and then use the hammer to make it loose into large blockbusters, add salt, MSG, cooking wine, white pepper powder, mix well with appropriate amount of raw soy sauce, marinate for ten minutes, set aside, spare Essence (2) Filter the corn grain of canned corn, use raw powder, Jishi powder, and mix well. (3) Take a bowl and pour the raw powder, eggs, and adjust the amount of water into a thick egg slurry, and then pour it into the beef and grab it evenly. (3) Take a flat disk, spread a layer of corn kernels at the bottom, spread the beef slices evenly on the surface, and lay a layer of corn kernels on the surface, compact it with the hand, and flatten it to make it closely binding with the egg liquid beef. (4) Pour half a pot of oil in the pot. The oil temperature is 50 % heat. Put corn and beef into the pot and fry it. Until cooked, you can remove it into pieces. (5) Playing decoration, I hope everyone can like this work, we see you next time.

Two: sauce beef

Strong taste, lingering in the incense

The main materials used are: 500 grams of beef, 100 grams of onion shreds, 60 grams of homemade sauce [Sauce formula: 20 grams of Li Jinji Shacha Sauce, 20 grams of Li Jinji seafood sauce, 20 grams of Li Jinji spicy sauce, mix mixing and mix well. ], 10 grams of red pepper, 10 grams of green peppers, 10 grams of green onions, salt, MSG, sugar, raw soy sauce, cooking wine each in moderation, 30 grams of green onion ginger and garlic

Production process: (1) First cut the beef into pieces, wash and set aside. (2) Pour the oil in the pot, stir -fry the beef until the color changes, then add the onion ginger and garlic, stir -fry the green onion, add the homemade sauce and stir -fry and boil. Pour the soy sauce along the pot. The umami flavor occurred, then rushed into the broth (a little more amount). (3) Add green pepper, salt, monosodium glutamate, and sugar in the pot. (4) Take a bite of casserole, heat, pour in oil, put onion shreds in the tank, and pour beef on the surface. (5) Playing decoration, I hope everyone can like this work, we see you next time.

Three: spicy beef grains

Spicy stimulation, crispy and tender

主要用到的材料有：牛肉400克，干辣椒5克，花椒3克，黑椒碎2克，保卫尔牛肉汁10克，全蛋糊30克，葱姜蒜各5克，盐，辣鲜Lu, raw powder, sesame oil, pepper oil, spicy oil, MSG

Production process: (1) Cut the beef into grains, wash and drain the water. Turn into the pot, add salt, black pepper, beef juice, raw soy sauce, a little old pump, mix well, mix well with raw powder, mix the whole egg paste, marinate for half an hour, then pour in an appropriate amount of oil and mix in the appropriate amount of oil. uniform. (2) Pour half a pot of oil in the pot, the oil temperature rises to 50 % heat, add beef grains, fried and fragrant, and then remove the oil control. (3) Leave a little base oil in the pot, stir -fry the green onion ginger and garlic, and then add dried peppers, peppercorns, black pepper, beef grain, spicy oil and stir -fry, then add salt while frying , MSG, sesame oil stir well. (4) Playing decoration, I hope everyone can like this work, we see you next time.

Four: Family fried beef often

Fresh tender and not firewood, often getting meals at home

The main materials used are: 300 grams of beef, 30 grams each of Qinghong Hangzhou pepper ring, 30 grams of coriander stalks, 30 grams of celery, 10 grams of garlic slices, 3 grams of Xiaomi, spicy fresh dew, vine pepper oil, Donggu Yipin Fresh, salt, monosodium glutamate, oyster sauce, egg whites, raw powder, white sugar each in moderation

Production process: (1) First cut the beef against the texture, wash and drain the water, add salt, MSG, oyster sauce, sugar, cooking wine, Donggu Yipin, moderate water, stir in one direction until glue Upper strength, eat all the water into the meat, so that it will be more tender until it comes out. Then add an egg white and mix well. Add an appropriate amount of raw powder and stir well. (2) Pour half a pot of oil in the pot. The oil temperature is 30 % heat. After adding the beef, the oil to the epidermal color, gently disperse it with chopsticks, break the oil, remove it. (3) Leave a little base oil in the pot, pour in Xiaomi spicy, garlic slices, celery, coriander stalks, stir -fry on high heat, add beef, green red Hangzhou pepper ring, stir -fry while dripping, vine pepper, vine pepper Oil, Donggu Yipin, salt, monosodium glutamate, sugar seasoning, quickly out of the pan, (4) Placing the plate decoration. I hope everyone can like this work. We see you next time.

Five: Radium beef beef

Crispy and delicious, novel features

The main materials used are: 300 grams of beef, 200 grams of ravioli, 30 grams of spicy sauce, 10 grams of green peppers, 3 grams of dried pepper, salt, water starch, oyster sauce, Douban oil, MSG, white sugar, defended beef juice, defendinger beef sauce , Raw powder, onion ginger each moderate amount.

Production process: (1) First cut the beef into grains, put it in water, and then remove it, add salt, monosodium glutamate, onion ginger, cooking wine, oyster sauce, and beef juice and marinate evenly for half an hour.(2) Cut the cake into a piece of beef -grain, cut the grain of green and red pepper, (3) Inject half a pot of oil into the pot, 50 % oil temperature, pat the beef with raw powder, put it in the pot, and fry the crispy fragrance of fragrant fragranceCooked, remove the oil control.Continue to heat up in the pot.(4) Leave a little base oil in the pot, add Douban oil, onion ginger, spicy sauce, then add green and red pepper, dried peppers, beef grains, stir -fry evenly, add salt, MSG, sugar seasoning, seasoningFinally, pour a small amount of water starch while frying.(5) Playing decoration, I hope everyone can like this work, we see you next time.The cooking is long, appreciates quietly, there is always a dish, warm at the atrium

No matter how time flows, keeping food will always accompany you!

———— This article is made by the tip of the tip of the tongue-Liu Kuan, original production, unauthorized, prohibited to copy and copy —

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