Ginger and it are "born with a pair"!Spleen appetizers, a small belly, and good look!

Jiang is the product of helping the yang, and the vinegar is beneficial to the blood, and the "Suitable Living Spectrum" also records: "Vinegar, appetizing, nourishing the liver, strong tendons, warming bones, sobying, qi and evil spirits, solving fish and crab scales in all things poison."

Vinegar soaked ginger, which can reduce the spicyness of ginger, but also remove dampness and cold, nourish the blood, and the two are like "golden partners".

But traditional vinegar soaked ginger, and many people feel that it is troublesome to do, and it is inconvenient to eat.

For this reason, I will introduce a Chenpi ginger vinegar cake. It is made of 12 kinds of ingredients such as Xinhui Chenpi, Yunnan Xiaoling, and Shanxi Lao Chen vinegar.

Good introduction

Jixin Hall Chenpi Ginger Vinegar Cake

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Selected ingredients, scientific compatibility

1

Yunnan little ginger

This Chenpi ginger vinegar cake uses the high mountain ginger in Luoping County, Yunnan. Luoping County, Yunnan is located in the southeast of the eastern Yunnan Plateau. The altitude is high, the climate is moist, the soil is sandy, and the ginger grown is small. , Polysaccharides, vitamins and other ingredients.

2

Xinhui Chenpi

Chenpi ginger vinegar cake is used as the raw material. The longer the citrus skin is stored, the better, and the storage period is three years or more. Therefore, there is a saying of "a century -old Chen Pi Sheng Gold".

3

Shanxi Lao Chen vinegar

The ginger slices are poured into the old vinegar, and the tension is added. The aroma of vinegar is as good as ginger. Through the acid of vinegar, ginger becomes peaceful, and the aroma of food is overflowing. Without the spicy ginger slices, more sweet and sour aroma of Chenpi ~

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More than 10 traditional craftsmanship

Artificial ancient method

However, people with heavy moisture have only Chenpi, ginger, and vinegar. They may have limited strength.

Among the small pieces of tension ginger vinegar cakes, there are 12 flavors of ingredients, each raw material is carefully selected ~

The nutrition of 12 kinds of ingredients is concentrated, scientific compatibility, no additional addition, handmade by traditional, soft and glutinous, and nutrition!

Persist in the production of artificial ancient methods, dry the ingredients for 4-5 hours, and slowly evaporate water to better retain nutrients.

With good raw materials, it is not enough. It is necessary to make more than 10 processes including ultra -micro -broken walls, triple grinding, low temperature baking, and handmade, and then make a nutritious and good -taste stale ginger vinegar cake!

2 per day

The moisture is gone, the whole body is relaxed

Single small bag, hygiene and convenience! A box of 15 small pieces, each with a small packaging, which is easy to keep fresh, it is also very convenient to bring out the door.

No additional additives, preservatives, pigments, natural ingredients ~

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Good products also need to be cleared layer by layer, strict inspection, and more assured.

Good introduction

Jixin Hall Chenpi Ginger Vinegar Cake

A special box of event 39.9 yuan

Buy 3 and get 2, 5 boxes 119.7 yuan

Buy 5 and get 4, 9 boxes 199.5 yuan

As low as 22.17 yuan/box

Send 1 box of whole wheat oatmeal sticks

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Special offer: June 30-July 7th

reason

① Selected 12 flavor ingredients such as Nanxiao Ginger, Xinhui Chenpi, Shanxi Lao Chen Vinegar, and the ancient method of ancient method;

② 15 pieces of a box, 2 capsules per day, a single small packaging, easy to carry, not easy to receive moisture, long storage time, good taste.

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