Who said that our Northeast cuisine is "heroic"?Take a look at the "delicate" strength of these dishes on the Food Festival

Have you ever seen the dragon carved with taro? In the food exhibition area of ​​the 22nd China Food Festival and the Fifth Food and Bending Industry Supply Chain Expo, the reporters saw that famous chefs prepared their housekeeping skills to attract food lovers. Among them, the delicate ornaments and delicate carvings and delicate decorations The dishes make everyone "surprise".

According to the staff, these two precipitous dragons have attracted many audiences to take pictures. At the same time, there are many delicate dishes in the exhibition area. They all have very elegant names, for example, Jin Yumantang, Lotus Tang Xiaomo, Dongpo Dongpo, Dongpo, Dongpo Yu Shu and Danfeng returned to the nest ... Several Dongpo meat was neatly coded on the right side of the plate. It's delicious. Dongpo meat 'ingredients' is the famous Peking University deserted black hair pig. Black hair pigs grow up with pure grains, and the meat is fat but not greasy. "

Oil bean horn, rice field crabs, sticky bean bags, big white fish, germinated germination ... The dishes in the exhibition area are made of green ingredients in Heilongjiang Province, which is healthy and delicious. A table of dishes also shows the superb cooking and design aesthetics of famous chefs.

Reporter Chen Yue/Wen Liu Yang Chen Yue/Photo

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