Have you ever eaten the battle dumplings in the dumplings in the dumplings?

As the saying goes: "The head of the head of the head of the dumplings, the three volt pancake stalls". The weather is getting hotter and hotter. Seeing that July 16th is reached, everyone is the dumplings.

Eat dumplings in important festivals in the north. One year, the hot, stuffy and humid Sanfu Tian, ​​eating dumplings naturally became the top priority!

The southerners said that they also love dumplings, please raise your hand!

In addition to being able to save appetite, appetizing and relieved! Sanfu eat dumplings because of dumplings -like ingot, "Fu" and "blessing" are the same, catering to people's vision of a better life.

Bow fish dumplings, "fighting dumplings in dumplings"

"The dumplings are delicious, all of them are stuffed." Northeast people raised the banner of sauerkraut pork filling, and Cantonese preferred bamboo shoots. The freshly eyebrows are catfish dumplings! Very suitable for eating.

The catfish learn the name of the blue dot horse, the ancient saying cloud "there is a mountain in the mountains, there are horseshuma in the sea", the meat is fine and firmer, and the DHA containing protein, calcium and "brain gold" is considered to be delicious One of the sea fish, middle -aged and elderly people eat it many benefits!

As shown in the figure below, the protein is as high as 21.2 grams (only 18.6 shrimp), and the fat content is only 3.1 grams/100 grams, and only 1/12 of pork! If you are delicious or not, you will rely on it when you lose weight.

In Jiaodong, Shandong Province, such a sentence "No catfish can swim in Shandong alive" because they are trapped in dumplings.

To say that the cabbage filling is "national dumplings", the proper (bà) fish filling is "fighting dumplings in dumplings".

Not only is the fire of "Tip 3" broadcast, but it is also brought to the sky by the astronauts, letting it red! Enter the table of millions of households.

The production skills of catfish dumplings were included in the "Intangible Cultural Heritage in Shandong Province" as early as 2013.

I know that its red is not accidental! Not only carrying Jiaodong food culture, but the delicious taste is to conquer many foreigners. The spicy oil king raised his hand and said that he had eaten really delicious!

Bricks dumplings are gentle and delicate from the inside out

However, although catfish is good, it is not easy to wrap dumplings!

Make catfish stuffing at home, you have to peel and spine, scrape the fish, chop, adjust the filling, and beat the stuffing.

It is a pity that such a large piece of meaty catfish is broken. It ’s like using lobster to beat shrimp. Is n’t this a storm?

However, as long as you take a bite of catfish dumplings, this doubt will disappear instantly.

The meat of the catfish dumplings is very tender. You can use a knife to remove it. You can also use a spoon to scrape the fish from the fish skin. Because the fish is extremely delicate, it becomes a fish meat gong. Next, please come out of the gold supporting role in the dumpling filling -a small piece of fatty meat. Stir the white catfish meat with the chopped fertilizer, and then add green onion and ginger water.

Stir the fish and chives into mud. Figure/Taobao Food

Add the meat filling with chives and stir with salt. After fully fusion, the wrap is strictly wrapped, you can prepare for the pot. The catfish is easier to cooked than other meat fillings. It can be out of the pan in five minutes, and it will change firewood for too long.

While bite the thin and transparent skin, expose white tender and juicy fish, chew, and the juice is sweet and sweet. The fresh fragrance rushes into the mouth, the meat is soft and thick, and the fragrance of fatty meat not only does not suppress the taste of seafood, but makes the taste more sweet. The flavor of the leek is wrapped in the fragrance of the catfish and the fragrance of fat, so that the taste experience is higher.

Prepare your appetite and turn on the dialogue between the tongue and catfish.

Different catfish dumplings are different from the rough of traditional Lu cuisine, and it is extremely gentle and delicate from the inside out. In addition to the delicate and soft fish, soft and soft also comes from the dough. The flour comes to the pot without adding eggs or salt, only the entanglement of water and flour. The rubbing dough should be covered with a wet cloth, and slowly wake up for a while to let the tight dough relax again. The dumpling skin rolled out of this noodles can be deserved to be fresh.

For many people, you can't buy fresh catfish at all.

Then the problem comes

Is dumplings cold underwood or hot water?

When cooking dumplings, some people use cold water and some people use hot water. So which way is correct?

Quick frozen dumplings cold water boiled

Frozen dumplings are easy to break the skin with boiling water, and the meat is not easy to cooked. Cold water is boiled and frozen dumplings. As the temperature rises, the dumpling noodles and meat filling are more uniform, and the taste of the skin is more powerful.

Boil of fresh dumplings boiling water

When you pack your own dumplings at home, you must wait for the boiled water before adding it. This is not only to make the dumplings cooked faster, but also the hot water pot can quickly solidify the dumpling skin, avoid sticking to the pan, the cooked dumplings are intact, and the dumplings are also fresh and delicious.

Danish dumplings, have you ever tasted?

What kind of dumplings do you like to eat?

Leave a message in the comment area!

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