Who is the "kitchen god"?Hubei New Oriental Cooking Seventh Skills Contest Mingson Gongkou

"Hush! Skill, the classmates are examining!" At 9:30 on the morning of June 25, the seventh New Oriental Cooking Skills Contest Hubei Tournament was selected. The New Oriental Culinary School's Happy Campus opened. On the same day, Jimu Journalists came to the New Oriental Culinary School in Hubei and saw that the students were writing in the classroom for the theoretical course examination.

On the day of the competition, during the interview, the reporter also encountered a research group from Dye, while experiencing the experience of Chinese and Western food culture, and consulting his professional choices in the future.

Opening the competition for the race to promote cooking skills

On the day, there were a total of 180 students participating in the competition. In the actual competition, the students were divided into five groups including Chinese food hot dishes, Chinese food cold dishes, Chinese noodles, food carving, and team banquets. Each group was selected 3 students, a total of 15 students, a total of 15 Excellent classmates, participate in the national finals.

"This cooking skills contest, with reference to the standards of world -class competitions, is divided into two parts: theoretical examination and practical exercise." Ke Shengli, head of the teaching affairs of the New Oriental Culinary School in Hubei, told Jimu Journalists that the participating students used the dishes made by the students to learn what they learned. The thoughts are vividly displayed, and the effect of promoting learning and learning is achieved.

"In order to motivate students, students who get the first place in the competition will also receive award -winning aid." Ke Shengli introduced that students with excellent results in the competition will enter the school's skill society. Skills associations are preferred to select students' participation. In addition, in the late self -study skill society, raw materials will be provided for free and teachers will guide and assist students.

After the 1 -hour theoretical exam, at 10 am on the same day, the practical competition officially started, and the participating students will complete their own entries in one and a half hours. The reporter saw at the scene that the enthusiasm of the participating students was high, and they were full of energy to present their best side and make eighteen martial arts.

Jia Kunjiang is a contestant of the banquet group and studied at the New Oriental Culinary School in Hubei for a year and a half. He told reporters that the carp he was doing was called "Dragon Dragon".

"For today's competition, half a month in advance, I repeatedly practice participating works every night and specially polished. Last night, because of the early simulation of fish killing, preparation, and various details, etc. Always accompanied by guidance. "Jia Kunjiang said that the teacher was usually patient and the teaching was very careful. He learned a lot of useful skills.

In the Chinese food cool dishes, the reporter saw the participating classmates who were using big heads to make the shape of welcome pine. According to the lecturer, this dish mainly examines the students' basic knives and styling beauty. At the New Oriental Culinary School in Hubei, in addition to studying cooking on the stove, it also has an art class to learn color matching, shape, and artistic presentation.

Skills of swords, exquisite sets, lifelike food carving ... Various superb cooking skills are used in the hands of participating students. After 1 and a half hours of careful production, exquisite works are presented in the presence of exquisite works in the presence In front of the judges, the students of the contestants have presented a wonderful feast with their own learning.

According to the principles of fairness, justice, and public, the judges commented on the works of each participating students from various dimensions such as materials selection, creativity, production skills and even the dimensions of the instruments.

The teachers at the scene reviewed sharp and accurate, so that each participating students could understand their strengths, their shortcomings, and where there was improvement and improvement, but also learned the advantages and creativity of other works.

Research food selection suitable for you

During the interview, the reporter encountered a research group composed of more than 10 students and several parents accompanied by.

A student described himself that she was a student of a middle school in Dazhi. She just finished the middle school entrance examination and planned to learn a skill in the future. When she learned about Hubei New Oriental Cooking School, more than 10 majors including Chinese food, western food, western dots, and preschool education were opened, and after providing free research experience, they immediately registered. Your profession.

On the same day, under the leadership of the teachers, the students and parents of the study visited the Chinese Cooking Institute, the International Western Food Academy, the School of Education Management, the High -skilled Talent Training Center, the Entrepreneurship R & D training base, and the school -enterprise orientation. The training center and other independent building teaching buildings that adapt to students of different majors and different stages, as well as high -value dormitories. The dormitory is separated from wet and wet, independent bathrooms ... Students and students are "liked" at once.

At the International Western Food Academy, when the students who studied the exquisite pastries, they were completely interested in West Point Baking when they had just entered the school for half a year.

Some parents are concerned that after their children have graduated, do they have academic certification? How about the prospects of the children? What is the salary after graduation?

According to the relevant person in charge of the Hubei New Oriental Culinary School Creation and Employment Guidance Center, the school implements the teaching mode of skills+academic qualifications. In terms of cooking skills, the theoretical+practical teaching model is used to invite many national cooking masters one -on -one counseling to allow students to "" "It can learn well"; at the same time, the school has also carried out academic education work, and allows students to "learn and learn."

In terms of employment, there are more than 30,000 school -enterprise cooperation units in the school, and students are in short supply every year. Students can sign an employment agreement when they enter school. Among them, in 2021, Hubei New Oriental Culinary School, with 24 companies including Wuhan Haizhong Fresh Catering Company, Yunhai Cream (Shanghai) Catering Company, Wuhan Yicheng Lantern Catering Company, Wuhan Rough Tea Diner Catering Company, held a culinary talent exchange meeting. At the meeting, 24 companies needed more than 2,000 cooking skills related to catering. However, there were only 600 students who graduated from the school that year. Some companies had to "customize" talents from the school in advance. Many students have not graduated. "Employment". "Learning to cook culinary is quite fragrant." Teachers of the creation and employment guidance center of the New Oriental Culinary School in Hubei said that the salary given by these employment companies is relatively good, except for salary, and rental subsidies. It can get almost five or six thousand yuan a month. This is a kind of recognition for their learning students and a good encouragement for their reassuring cooking. At present, the school's summer and autumn famous enterprises have begun to enroll in the class. Students are welcome to come to check in to choose a major that suits them.

(Picture from Hubei New Oriental Cooking School) Picture)

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