Help!Entering Mei!But Xuzhou!No!

Today, the officials in Jiangsu have announced Mei! This means that the rain and rain model is coming strongly. This kind of weather is suffocating alone, but after all, this is a common climate phenomenon in the middle and lower reaches of the Yangtze River in my country. I am used to it.

What is "Meiyu"? It refers to the long rainy weather from the Jianghuai Basin in China to South Korea and Japan in the early summer season. During the period of rain and heavy rain, the process of frequent rainstorms appeared, and the precipitation continued. It is the season when Meizi is mature in Jiangnan, so it is also called "Meiyu".

Picture source Weibo@Jiangsu News

Its main occurrence is distributed in the Jianghuai Basin, namely from the west from Yichang, Hubei, the coast of East China in the east, 28 ° N north of the south of the south, and 34 ° n in the Huaihe River north. It doesn't matter if you don't understand this period. Anyway, it is Shanghai, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, and Hunan. They will experience the "Meiyu season", but there are always exceptions, such as Wenzhou, Lishui, and Taizhou in Zhejiang. Lianyungang, Xuzhou, and Suqen will not experience Meiyu.

Picture source Weibo@Jiangsu News

Among them, Xuzhou is the most special existence. There is no trouble in the rainy season in the summer. In winter, it is the only city in Jiangsu Province that can enjoy heating. Who can not envy! And it is one of the oldest cities in Jiangsu Province. As early as the Han Dynasty, Xuzhou was once in the center of history.

It has both the tenderness of Jiangsu and Zhejiang and the rough north. It is very "Jiangsu". It is an absolutely compatible city. This can be seen from the local food in Xuzhou.

The breakfast here is not heavy for 30 days

Xuzhou snacks are tens of millions, and even the breakfast is infinite. Unlike other parts of Jiangsu, the breakfast here integrates the sweetness of Southern Jiangsu and the heavy mouth of Shandong. There is no sense of ritual in Guangdong's morning tea. It has the ultimate pursuit of deliciousness. The breakfast here is more highlighted.

From buns, spicy soups, fritters, hot porridge, soup, fried dumplings, meat boxes, mama, to Maruko soup, crook, fire, rice rice, meat crickets ... You choose to attack directly, not only that, their tastes from salty, sweet to sour and spicy, everything is available. Its (Sha) soup is a breakfast business card in Xuzhou. It is difficult to drink a bowl of authentic 饣 its soup when it is out of Xuzhou. Restaurant or roadside stalls, its figure is almost everywhere. It is mainly based on chicken soup, plus the raw materials such as wheat, gluten, pepper, kelp and other raw materials, and the entrance is fresh and appetizing.

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The spicy soup is also one of the breakfast that Xuzhou people cannot do without. The spicy soup can be paired with fried buns, or a fritter. Unlike the spicy soup, it does not have kelp and tofu shredded. When I came out, I smelled very delicious. Drinking hot and sour, spicy but not dry, thick but not strong, appetizing and refreshing, drinking is addictive. There is also a classic breakfast, which is an egg -filled egg. The method is to fry a whole thread of fritters, and then pour a small mouth to pour a small mouth into the egg liquid.

In addition, the Xuzhou households must eat "baicalens". The cricket rolls are standard for Xuzhou cuisine. The rolls are not only dumplings, such as pepper, stinky salt beans, toon tofu, lamb skewers, chili sauce, etc., and even sugar can be rolled into the baptis and become delicious.

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Mansu's Cosburies Chicken Rice Store Lamb House

Speaking of Xuzhou, in fact, many people's brains must pass by "Xuzhou Pot Chicken". This dish is surrounded by raw noodle pots with small cakes, with a large amount of pepper and pepper on it. It is not only the visual colorful, but also the smell of smell.

The origin of the ground pot was that in the past, Xuzhou people used stone barriers in their small courtyards, put on large iron pots, put the vegetables, put it on the pot sticker, sit around the stove, and eat it on the floor. A delicious ground pot chicken needs to be cooked for more than forty minutes. The accurate heat determines the taste of the chicken. The severity of the heat, even if the order of the seasoning is slightly adjusted, it will produce different flavors of ground pot.

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In Xuzhou, rice noodles can be seen everywhere in the streets and alleys. People who have eaten Xuzhou Rice Kill know that the Xuzhou rice noodles have their own unique style. The most prominent performance of this style is: meat sauce. The rice noodles are not delicious. The key is to see the meat sauce is not authentic. The authentic Xuzhou local rice noodles must be poured with meat sauce. Of course, Xuzhou rice noodles are different from the bridge noodles in Yunnan. You will know in your mouth that it tastes different from any bowl you have eaten in the past.

Of course, Xuzhou people also like sheep. It can be said that it is the most popular city in Jiangsu, Zhejiang and Shanghai. From breakfast to supper and dang, it is inseparable from lamb. In the hottest Sanfu Tian, ​​this city has set off a climax of sheep to eat sheep and eat sheep eating sheep. Call for festivals. There is an old tradition of "one sheep and ten" in Xuzhou. The streets are full of large and small mutton halls. Essence

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Xuzhou barbecue must not be absent

The barbecue of each city has its own unique charm, and the taste of Xuzhou barbecue must be unforgettable in all types of barbecue. According to legend, on the Han painting stone dug out of Xuzhou, the ancients of the ancients eat barbecue during the Eastern Han Dynasty, so there are rumors that barbecue originated from Xuzhou, which also established Xuzhou's position in barbecue rivers and lakes. In short, you can not drink its soup or Yunlong Lake, but do n’t you taste the well -known Xuzhou barbecue? Then you are really in vain. The most authentic Xuzhou people, the environment of barbecue should be at the entrance of the community, the roadside, a few tables and chairs, a small stove, let the boss tear half of the chicken first, and then put a few plates of edamame peanuts, eggplant pepper, two barrels of two barrels, two barrels of two barrels Taking beer, go to the boss shop to pick two pounds of lamb. Yes, in Xuzhou, some barbecue restaurants hung the whole sheep at the door that day, in the pound, specify the parts they want, and see the boss cut off the meat.

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Generally, grilled mutton is not marinated in advance. Cut the lamb into pieces and skeng directly into a string to bake. The seasonings are only the same as the old -cumin, pepper noodles, and salt, but the taste made by each one is different. The boss generally bakes the meat skewers semi -mature, and each table is a small oven. The rest rely on myself, the authentic way of eating, but also with the noodles and noodles, the noodles of the mouth, and drinking hot soup, which also makes the stomach extremely comfortable.

If you think that grilled lamb skewers are already very special, then the oil wrapped liver must be the deliciousness that you can't think of. The oil wraps the liver is wrapped in the sheep mesh oil. Sheep waist, the taste is also the fragrance of the game. There are also roasted sheep eyes, golden cicadas, sheep waist, sheep chop, meat bands, plate tendons, hoof tendons ... hot spray is hot and spicy, and it can't be said.

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Xuzhou also has tenderness and sweetness

The above, all of which are described by the heroic Xuzhou cuisine, but in fact Xuzhou also has some very representative sweet snacks. There is a "honey hanging sweet potato". It is a representative dish of Xuzhou. The sweet potato is produced by the sweet potatoes produced by Xuzhou, also known as flower and leafy sweet potatoes, red and red with red meat.

During the production, the good mountain sweets are peeled and processed into diamond -shaped, and the stainless steel cookers are used to add water, sugar, rock sugar and other medium heat to boil. Slowly simmer for about 2 hours. After the honey sweet potato opens the lid, you can smell a faint one. Fragrance, boiled slowly after slow heat, sugar water wrapped in soft and glutinous sweet potatoes, whether it is hot or cold, it is sweet and beautiful.

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The vegetables are sweet, and the natural snacks will also be sweet. The well -known "honey three knives" is actually a famous snack in Xuzhou. Xuzhou is a must, Qin Ding Gong ", and the three knives of the honey have officially become the palace royal point, and improved, becoming the current Xuzhou famous snack.

The honey three knives have "two sides and three knives". Two types of dough should be used when making: bottom skin and top skin. After kneading, the top skin is placed on the bottom skin, plastic surgery, sesame, and cutting strips. The fried three knives should be put on the pot with cold oil and slowly fry until golden to fry the soft and soft taste. The last process is: stuffy sugar. Put the three knives into the syrup made of sugar osmanthus honey and taste evenly, so that a honey three knife is ready.

In addition, there are particularly popular sweets such as hemp tablets, peanut candy, honey honey, strip crisp, rivers, money cakes, osmanthus cream sugar.

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The taste of Xuzhou is like the location of this city: the five provinces are all through, full of fusion taste, from south to north, from west to east, you can taste here, in addition to the above introductions, there are also fried fried fried, and there are fried fried fried. String, cold noodles, fire burning, leather skin, covering rice ... What else do you know about Xuzhou food? Tell me in the comment!

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