Why do n’t European and American countries do not cook, only our Chinese cooking?There are 4 reasons behind it, too realistic

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Guide:

In the diet of the southerners, cooking is an essential cooking method. Our hometown describes the richness of the dishes. Generally, we like to use "three plates and 4 dishes", which means that it is better to eat. Most of the dishes are fried. Stir -fry and burning are especially important in Chinese food, especially the frying method, which can be divided into 8 types. These 8 types are raw, dry fry, cooked fry, sliding frying, stir -fry, stir -fry, soft fry And small speculation.

Use this cooking technique to be competent for almost all ingredients. In Chinese food, at least 80%of the dishes are fried. Like our Jiangxi, the dishes basically are mainly fried. Occasionally, they use it occasionally. Steamed way.

It is difficult to see its trace in traditional western meals or Japanese meals, and even French meals. Many friends who have lived abroad say that they miss the dishes in their hometown because they are abroad. Basically, they are eaten raw food, such as salads, or the dishes cooking with water. There is no taste at all, which makes it difficult to swallow.

Why do n’t European and American countries do not cook, only our Chinese cooking? There are 4 reasons behind it, which is too realistic. Many people think that Westerners are lazy. In fact, this is not the point. I think the most important thing is actually the following four reasons.

First, the popularity of kitchenware is low

First of all, a stir -frying pot is needed. The Chinese stir -fried pot has appeared during the Spring and Autumn Period and the Warring States Period. In 1923, the "Prince Babies' Stir -Stir -Stir -Fried Furnace" was unearthed in the Spring and Autumn Tomb of Xinzheng County, Henan Province in 1923. The word "fried" is lighter than the modern wok, but it is enough to "flip and stir."

In addition, there have been records about cooking dishes in "Qi Min Yao Shu". There are two dishes that can prove that the "fried chicken method" and "duck fried method" will undoubtedly use the wok. However, in Europe and the United States, it is difficult for us to see the use of stir -fried wok. This kitchen utensils are not popular, and there are naturally fewer people who eat fried food.

Second, the disadvantage of food leads to this situation

The invention of cooking is a big reason for the lack of food, which is invented. European and American countries are relatively developed, and their ingredients are relatively abundant. We can know that European and American countries basically only eat a little pure meat, and the internal organs are thrown away.

In ancient China, the population was dense, and it was relatively small. In addition, the traffic was inconvenient, so basically all the ingredients were cooked and cooked.

Third, the choice of edible oil is different, resulting in different cooking methods

For cooking, it is best to use vegetable oil, such as rapeseed oil from the farmhouse, which is very good, and the edible oil used in the West is mostly olive oil. The boiling point of this oil is very low, and the smoke is large. It is not suitable for use. Come and cook. Therefore, the choice of edible oil is also very likely, which will lead to different cooking methods.

And there is a more important point. At that time, with the northern entrance and trade of the northern nation, animal oil was used in large quantities in cooking. The cost of animal oil is much lower than rapeseed oil, which also accelerates the rise of Chinese cooking.

Fourth, it is related to cooking fuel

Stir -stir -frying is to stir -fry the high heat so that the nutrition of the dishes can be maintained. Coal, high temperature of coal, is suitable for cooking, and traditional firewood is gentle and more suitable for stewing. Compared with European and American countries, they use more electricity.

In addition, the misleading of long -term diet, such as Adam Smith in the "National Wealth", said that China has "stagnated", and the people live by picking up their cats or dead dogs. This has a great impact on the popularity of my country's diet.

【Food Speaking】

Why do n’t European and American countries do not cook, only our Chinese cooking? These four reasons are very important. Of course, there are many reasons, such as the habit of diet, and climate, etc. Friends, you think that European and American countries do not cook, only our Chinese cooking, what are the reasons? Welcome everyone to leave a message to discuss.

[This article was originally created by "small talk", which was first issued in the Baijia number: "Small talk", not to delete, stolen it without permission, infringement must be investigated]

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