Ningbo, Zhejiang: In the early summer, find the soul of the gourmet soul of this ancient city

This historical and cultural city, history is called "sentence chapter",

In the long alley,

Scattered the unique deliciousness of the ancient city.

In addition to the well -known rice cake,

There are also many foods with regional characteristics.

In the early summer, go to Cicheng together to check in ——

Apo noodle restaurant

Limited 300 bowls per day

At 358 Commercial Street in Cihu Family, more than 11 noon, two or three tables of diners at the entrance of the shop waited for fried noodles; the shop was full of seats, fat intestines and pork liver noodles, everyone buried noodles. The red price list on the wall is very eye -catching, and a notice is posted below: "The oil residue is sold out", "Customers please write the bill, thank you! The soup noodles are fast, and the fried noodles are slow." The words are written one by one, and it can be seen that it is serious.

After seven or eight years of Abo Noodle Restaurant, it became popular as soon as he opened his business.

Open the door every morning at 6 am, and at 12 noon, even if you sell 300 bowls. In the afternoon to the middle of the night, clean the large intestine, fried oil residue, etc. will not be free for a moment. Start preparing again at 5 am. Every day.

Regarding the fried noodles, Abo has his own persistence: to use Cicheng alkali water; the fire must be fierce, like a pork liver within one minute; the large intestine should be used for fresh goods, and the old tenderness should be grasped when the water is simmered; Use fresh cocks, and the fried oil residue is crispy and crispy. These lives must be treated meticulous. Abo insists on making himself. The soup noodles are fried. Limited to 300 bowls a day. It is by no means a means of marketing, but has reached the upper limit.

The last thing to note is: the Abo Noodle House snorted on Monday.

X -eye grilled duck shop

When you arrive at the meal, you must queue up and wait for the position

The X -eyed roast duck shop is also a popular noodle shop in Cicheng. Every time a meal, customers have to wait in line.

The Abo Noodle Restaurant turned around, which happened to be the X -eyed roast duck shop. It is not possible to think that this is the head shop. The kitchen is close to the street, which is fully transparent. Essence

Although it was in the afternoon, the shop was still full. After browsing the desktop, I found that the soup + pickles + noodles + roast duck pieces are standard for the X -eye shop. Add a dish of roast duck and white -cut duck to the time to eat more enjoyable.

In the kitchen, the roast duck is slightly larger to the mahjong card, which is convenient to eat.

The owner's surname Zhang is a native of Cicheng. Because he was shouted X -eyed since he was wearing glasses, he opened his own portal to open the shop. The business is better for one year. Three stores have now opened in Cicheng. This alone store can sell 150 bowls a day.

X Eye is very confident in its own roast duck noodles. "The fine noodles in my shop are custom egg noodles. The roast duck must be delicious with fine noodles." Baking the thick fat layer is baked, the duck is delicious. The broth is boiled in the store, and the goods are authentic. "

X -eyed boss laughed and said "Drying old ducks and fat heads must be booked, and many people eat." The boss recommended.

White chopped chicken, whether the legs or chicken breasts are delicate and tender; the large intestine is fat but not greasy, and has no odor; osmanthus sugar rice cake can be described in stunning, translucent, white jade -like rice cake thin slices, evenly sprinkle with osmanthus, taste a sip, sweet Suitable, dull fragrance. The most unique is oil -explosive shrimp, fresh and fragrant but not greasy, especially excellent.

For their own dishes, the boss is like a few treasures, and the white -cut large intestine should be used for fresh goods. The chicken is purchased by local designated points.

Come to check in many times, the taste in the shop has not changed, the boss laughed and said, "I am a husband." The truth.

It turned out that the boss and his wife were all Cicheng. The shop was their home. The sound of melodious piano was often came from next to the kitchen. It turned out that their mother -in -law and lady were playing.

"There are often customers who call us to open a new store. But we are still nostalgic for the old place."

Shop in Cicheng,

The frequency of oil residue and large intestine is particularly high,

It seems that this is the pens of God's flavor.

In addition, Aqiang Hotel, Huanhuan Noodle Restaurant, Buling Bun ...

The voices are very high,

Where can I eat Cicheng, how can I eat it all day?

Keep it to check in again ...

Reporter Xie Zhaoyan

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