In addition to 53 degrees flying Moutai, what other sauce -flavored liquor is worth collecting, please see these 4 models

Introduction: In addition to 53 degrees flying Moutai, what other sauce -flavored liquor is worth collecting. Please see these 4 models.

Some people say that there are only two types of sauce wine, Moutai and other wine. Of course, this statement does not rule out the raising of Moutai wine, and more shows the status of Moutai wine in sauce.

In the past, the wine would be bought daily, or it was used for gifts for human relationships. However, after the introduction of Moutai wine and exploding, the wine had a "use", which was the collection.

As the old saying, wine is Chen's incense. "Tibetan" is not only better in taste experience, but also appreciates. In a series of collected wine, Moutai in sauce wine has also become the most suffering. The welcome one, especially the 53 -degree Feitian Moutai, is the ceiling of the wine collection industry. People who like to hide wine also scramble to collect Feitian Maotai, but the status quo is "one -time difficult". Because the moutt wine winemaking process is complicated, the out of the Moutai wine is complicated. The alcohol rate is low, the number of Moutai wines in the market is not so much, and the price is very high. Most people do not consume frequently.

So, what else is worth collecting in addition to the 53 -degree flying Moutai wine?

To hide wine, you must first choose one or several of them worthy of hiding wine, that is, it must meet these requirements:

First, the degree should not be too low, generally better than 50 degrees. The alcohol with too low degree, unable to stand the precipitation of time, but because of the volatilization of alcohol, it is better to pay attention to the past; the second is to pay attention to the packaging of the wine. Essence The third is to depend on time. The earlier time, the larger the appreciation space, because things are rare. As far as sauce is used, these models are worth collecting.

The first: Lang Jiu

In Sichuan, there is a liquor gold triangle area, and Langjiu is produced there. Langjiu and Moutai are also known as the two major sauce in China, which are used for investment or drinking.

In the sauce industry, Langjiu's status is also very high, and the taste is not to say that the sauce is prominent, clean and mellow, elegant and pure, delicate and long, with a long aftertaste.

If you buy it, you are recommended to be a blue and white Lang, and the appreciation speed is relatively stable.

Paragraph 2: Xi Jiu

There is a saying that the sauce fragrant wine, the older Chen Fang, the more fragrant. Therefore, the stored value of Jiujiu is still very high. The longer it is stored, the fewer alcohol molecules from the wine. When you drink it, the wine is more mellow, the taste of the wine is more sweet. The stimulus is also smaller.

Therefore, no matter whether it is a few years of drinking or using it for market investment after a few years, it is worth collecting wine. If economic conditions allow it, you can buy more to stock up.

Third paragraph: Wuling wine

This is a sauce -flavored big curvy liquor. It uses glutinous red sorghum and wheat as raw materials, solid fermentation, distilled wine. The flavor characteristics are rich in flavor, elegant and delicate taste, mellow, and long -lasting incense.

Wuling Wine is the 17th famous wine in my country. In today's liquor collection market, Wuling wine is also favored, because it also means a wine with a low output. After being ranked among Chinese famous wines, its popularity is also higher. In the future The appreciation space is also very large.

Fourth paragraph: fate to imitate Taiwan wine

Fate is imitation of Taiwan wine, which is the backbone of sauce wine. The place of origin is in Maotai Town, Guizhou Province. It is produced in the core production area of ​​7.5 kilometers. It follows the Kunsha winemaking process of Maotai wine, and is carefully made of solid -state fermentation. It has the flavor of Moutai wine. It is called "Guizhou Xiaomai". It has a strong sauce and pure taste.

The longer the storage time, the more strong the wine is, the better the taste, and it is more comfortable to smell the wine. This wine is a "dark horse" in the sauce industry. It is stored for several years and has room for appreciation.

Conclusion: Except for Feitian Maotai, these wines are worthy of treasures. Tibetan wine should pay attention to a few points, so as to achieve "three non -letting", not put in the underground pits, the soil is humid, it will be wine deterioration; if not in the basement, the basement is not ventilated, it is not conducive to the old body of the wine. Under the sun, after the sun exposure, it will affect the quality of the wine. The above is all the content shared today. What else do you have to recommend collected sauce wine? Welcome to leave a message in the comment area.

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