Hurry up, this dish can not eat in a few days

Did you watch the video of the summer solstice for yesterday?

If you don't look at the water towel, go to make up the class. This is the most attentive period for our two months.

Since I just finished the big meal yesterday, I made a simple, exclusive to the delicious ribs in June.

Sorry, lychee is about to go down and I will tell you that there is still such a way. Hurry up and try. The collision between fruits and meat is as full of surprises as summer.

The sweetness and sourness of the fruit is natural, and the binding of pork ribs will never make an error. I used to do hawthorn pork ribs and green plum pork ribs ... Every time I used to use various fruits to combine with pork ribs. When I put on the table, I would make people look bright.

By the way, do you know that lychee can still roast fish? This is a signature dish of a restaurant. I feel very good when I re -engraved it. If you are interested, you can try it. (At the end of the text)

After the lychee is removed, only white and tender and smooth, the ribs have a soft fruity aroma, the chopsticks are perfect when they slip, and then a spoonful of soup and a spoonful of rice. Getting this fullness in busyness is great happiness.

The limited deliciousness of this year, don't leave regrets.

Lychee ribs

1. 10 lychee to go nuclear.

*Method 1: Remove a circle of shells around the pipe, use a thick straw/coconut tool to poke into the middle, rotate slightly, and pull out the nucleus, and finally peel off the remaining shell. *Method 2: Remove the shell around the ethics, use a toothpick to pick the connected flesh around the nucleus, then strip the remaining shell, and use your hand to check it out.

2. 500g of pork ribs of ribs: Put the pork ribs in the pot and cold water without ribs, 1 spoon of cooking wine and an appropriate amount of onion ginger, boil and remove, wash and set aside.

3. Cold oil in the hot pot, stir -fry the onion ginger and garlic, stir -fry the aroma, pour into the pork ribs, fry over medium heat until the surface is slightly yellow, and the onion ginger garlic is abandoned, leaving the bottom oil in the pot.

4. Turn to medium and small heat, pour 50g of sugar (can be used in white sugar and rock sugar) and stir -fry until brown.

5. Add pork ribs to fry for a while, add 600ml water, 2 spoons of raw soy sauce, 1 spoon of oyster sauce, half a spoonful of old soy sauce, 1 spoon of cooking wine, half a spoonful of rice vinegar, 5 remove the nuclear lychee, boil on high heat, cover the cover and rotate, and turn it to rotate. Boil over medium heat for about 20 minutes.

6. Open the lid, add 5 lychee and stir well, turn it on low heat until the juice is closed, turn off the heat, and sprinkle with a little cooked white sesame seeds.

There are many wonderful encounters in summer

Please cherish

Bleak

Don't wipe your mouth after reading it

Remember to like me

Other recipes

There are many delicious varieties of good lychee to choose from daytime, but friends around you are very dedicated, and only love the sweet cinnamon lychee. Only talents who have eaten longan flavors understand that this kind of skin is thin and easy to peel, small in meat, and small lychee with sweet osmanthus fragrance. How cool is it? I immediately understood the phrase "three hundred litchi litchi". Essence We have cooperated with Guifan's fruit farmers for many years. This year, Guiwei Litchi has a small output and the quality on the market is different. The daily price is 188 yuan, and the limited -time activity price is 138 yuan/3 catties. I have

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