Zero -step -by -step learning is a national technical expert. After graduating from undergraduate, she stays in school to teach

"Is the cooking major teach stir -fry? Is it to learn to cook dishes in college?" In the first lesson in September this year, the 24 -year -old teacher of Hubei Institute of Economics and Teacher Chan Jing Jing raised two questions to freshmen. This is also her doubt.

Six years ago, he was transferred to the meditation of cooking and nutritional education, and learned cooking from zero. At the peak, she insisted on training for 17 hours a day. It takes only 90 seconds to get off the whole chicken, and it takes half an hour at first.

In the World Skills Contest National Tournament, he performed well in contemplation, and was awarded the honorary title of "National Technical Expert" by the Ministry of Human Resources and Social Affairs in 2021. Recently, she was awarded the honorary title of "National Youth Positions" by the Central Committee of the Communist Party of China and the Ministry of Human Resources and Social Security.

(1) Selection

The young teachers of Hubei Economics School of Economics and Teachers are meditated.

Born in 1998, Pan Jing was from Suizhou, Hubei. She still remembers her choice 6 years ago. After the college entrance examination, Shen Si Jing filled out the two undergraduate majors: engineering cost and computer science and technology at Hubei Institute of Economics.

In violation of his wishes, Pan Jing was transferred to cooking and nutritional education. "I hurriedly called my parents. They were anxious and asked me‘ how to do it? ’” Paiming Jing recalled that parents wanted her to repeat it for a year before taking the test.

When he learned that his professional was adjusted, Chan Jing was traveling abroad. Parents are worried that a thin daughter can't afford a big spoon. She also hesitated, "I want to learn to stir -fry in college?"

Relatives have different opinions on whether Shen Sijing should read cooking. "Don't hesitate. Now the development of the industry is good, and any industry can get out of the champion." I persuaded her to work in the education industry.

The transit of Shen Sijing was in the sophomore semester last semester. The school selected players for the World Skills Contest, and the roommates shouted for signed up for.

The World Skills Competition, which is held every two years, is known as the "World Skills Olympic" and is the highest, largest, and influential vocational skills competition in the world today.

At that time, Shen Sijing would not take a western knife, and he couldn't wear a chef. Coach Wang Bo did not expect that Pan Jing was able to win the national outstanding national player in the 45th World Skills Contest.

(2) Training

Pan Jing Jing (middle) is in class.

"Compared with other students, Chan Jing is not a talented player. Cooking is a test of physical strength. She is thin and her physical strength will fall down." Wang Bo said.

Cut the carrots into olives, stir -fry onions, bundle chicken with rope, and sandwiched soybeans. This is the basic skill that needs to be repeatedly practiced during the training of students. It is very boring.

Once, when Wang Bo came back from the outside, he found that only Chan Jingjing was still practicing in front of the operating platform, and other students were playing with mobile phones.

In the winter vacation, the students who registered the competition continued to train at school, and some people chose to give up in order to go home in advance. Shen Sijing insisted on training, accompanied by onions and carrots all day.

"Do you want to get first?" The students who participated in the training asked. "No, I just want to cut the carrots better." Faced with the fun of my classmates, she replied.

"Cooking is not a simple cooking and filling in the stomach. It is an art and knowledge." Shen Sijing first experienced the fun of cooking for the first time.

(3) Persistence

Pan Jing Jing (middle) is in class.

Shen Sijing has been training at the school to the twenty -nine months of the lunar month. This training made Shen Sijing fall in love with cooking, and hoped to make this matter to the extreme.

Zou Zhiping is the head of the China Training Base Project of the World Skills Competition (Western Food) project. For the first time, he saw that Shen Sijing took half an hour to remove the whole chicken, and the shredded carrots were also uneven.

He asked Chan Jing to go to 20 chickens every day, cut 10 kilograms of carrots, and make hundreds of chicken rolls. Pan Jing Jing insisted on practicing every day.

"I arrived at the training room at 8 am in the morning and found that Chan Jing had killed 20 chickens. This little girl arrived at the training room at 6 am every day." Zou Zhiping said that it only takes 90 seconds to go to the whole chicken for the whole chicken. Essence

The chicken is not ready. Chan Jing will modify the formula over and over again, test, and modify it again. The error is controlled as much as possible to 0.1 grams and 0.2 mm. Once, Zou Zhiping found that Chan Jingjing was hiding in a corner and cried. "Didn't it play?" It turned out that the dishes he was worried about was too simple and afraid that he could not get high scores.

"Breakfast time is 5 minutes, lunch and dinner time 8 minutes." Zou Zhiping found that he had no time to eat for training for training.

(4) Competition

In the second stage of the national trials in the national trial, Chan Jing was always sideways and used the workbench to the stomach with a pale face. Zou Zhiping guessed that she was unwell, but did not dare to rashly interrupt the game.

As soon as the game ended, Chan Jing cried, and Zou Zhiping knew the reason. It turned out that she had a stomach pain for 3 consecutive days and could only use the workbench to resist the stomach to relieve pain.

In June 2018, Shanghai. One afternoon the day before the national trial competition, the ingredients provided by the organizer used by the organizer to make a salmon roll were narrow salmon tail, and she usually used the fish belly.

The middle section of the full fish belly was suddenly replaced with a narrow fishtail, which was a severe test for the contemporary knife worker. On that day, Wang Bo took several other students in the supermarket in Shanghai and bought more than 10 kilograms of salmon tail.

That night, Shen Sijing stood in front of the handwashing pool in the hotel room, and "dead" and the salmon tail until 3 am. Early the next morning, she walked towards the field with confidence.

Shen Sijing won the first place in the 45th World Skills Competition Hubei Finals Cooking (Western Food) project, the second place in the national trial cooking (western food) project, and the third place in the National Finals Cooking (Western Food) project.

Zou Zhiping lamented that contemplative Jing Jing could stand out in the competition, not only to pay unimaginable efforts, but also had strong willpower.

In those days, Shen Sijing insisted on training for 17 hours a day, and she was thin, and she lost more than 10 kilograms of weight.

(5) Leave school

"Hubei Provincial Technical Experts", "Hubei Youth May 4th Medal", "Hubei May 1 Labor Medal", "Outstanding Players of the 45th World Skills Competition", "Nationwide to Good Youth" ... Shen Jing thought has won many honors over the years. Before she graduated, Zou Zhiping proposed to the school to let her stay in school to teach.

"The school recruits a professional course teacher. It has a doctoral degree. It is a hard bar. Undergraduates have left undergraduate students. There are no precedents in these years." Zou Zhiping believes that after many competitions, I think about the podium.

The person in charge of the Personnel Department of the Hubei Institute of Economics said that Pan Jing was a representative of the outstanding student trained by the school. "When the school discussed the issue of Shen Sijing staying in school, there were talents who had a doctorate degree. However, we cannot only have the theory of academic qualifications, and we should also encourage the majority of young people to follow the road of talents and skills to serve the country. "

After repeated discussions, Chan Jing finally stayed in school through the "Green Channel of Skills Talents" and became a young man from Hubei Institute of Economics.

(6) regret

From zero step -by -step cooking into technical experts, the president of Hubei Academy of Economics shared the contemplative struggle experience at the opening ceremony three years ago, inspiring everyone to learn well.

Preparing for the Cooking (Western Food) project in the World Skills Contest, and contemplating the school, municipal, provincial, and national contests, it took only 6 days in 16 months.

After the 45th World Skills Competition, Chan Jing also devoted himself to the preparation of the next competition as a coach.

In 2020, Li Xiawei, a student -directed student, won the seventh place in the country and was selected as the National Training Team of the 46th World Skills Contest Cooking (Western Food) Project.

Recently, the Central Committee of the Communist Youth League and the Ministry of Human Resources and Social Security jointly issued the "Decision on Naming and Commendation of the 21st National Young Jobs", and Chan Si Jing was one of the 50 "national youth positions".

Speaking of the future, enhancement of education is the first goal of contemplation. She intends to apply for a graduate student in food engineering.

She wanted to take a time to make a meal for her parents and let her parents taste her craftsmanship. Parents have not eaten Western food made by their daughters so far. This is the regret in her heart. (Chang Weina, a reporter from the Yangtze River Daily)

[Edit: Deng La Xiu]

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