The "favorite" dishes of the northerners, the southerners are not used to eating, easy to learn, and not greasy every day.

After entering the midsummer, the climate differences in various places are not much different, and they all show the climate characteristics of high temperature and rain. Southerners like light diet. Northerners like heavy taste dishes. Many southerners arrive in the north. It is difficult to accept local dietary habits. Since Xiaobian is in the north, he falls in the north and falls in love with the northern dishes, such as the three fresh, cabbage tofu stewed noodles, and so on.

Every year in the graduation season, there will always be an inexplicable sadness. Recalling the roommates and friends in the university, I miss some dishes in the north, especially this cabbage tofu stewed noodles. This dish is mainly made of cabbage, tofu, pork belly and noodles. The soup is very good with rice. Many northerners often eat this dish, but the southerners are not used to it. Xiaobian has fell in love with it once. Many people have not eaten this cabbage tofu stew. If the family has a poor stomach, they can make this dish for the family and give the family to try new. The "favorite" dishes of the northerners, southerners are not used to eating, easy to learn, and not greasy every day.

[Details of cabbage tofu stewed powder strips]

Ingredients: Buy 300 grams of fresh cabbage (cabbage is a low -fat and high -fiber vegetable. It tastes very sweet. Friends who want to lose weight, remember to eat this kind of vegetables often, can be matched with vegetarian vegetables, and can also be used. Surgery of small vegetables or dolls), buy about 200 grams of tofu, 200 grams of high -quality pork belly, a little ginger and garlic, the right amount of water, a little sweet potato powder, half of the green onion, a few vegetable sauce, a spoon of raw soy sauce, one spoon, one Small peppercorns, a little ingredients, a few dried pepper, a little warm water, a little chicken essence and pepper, a few salt, other condiments.

Specific cooking order:

Step 1: Prepare pork belly and other side dishes. First clean the pork belly, cut the knife into several slices, and soak tofu in cold water, so that tofu is not easy to deteriorate.

Step 2: Cut the tofu knife into small cubes, cut off the roots, the leaves should be cleaned repeatedly, cut into several small pieces, and set aside.

Step 3: Soak the sweet potato noodles with warm water, cut the green onions into several small segments, cut the ginger into thin pens, cut the garlic into garlic slices, and start cooking this cabbage tofu stew.

Step 4: Slowly heat the bottom of the pot, stir -fry some pork belly for a while, stir -fry the oil of the pork, add some onion segments, garlic slices and ginger, and fry its fragrance.

Step 5: Add a spoonful of raw soy sauce, a spoon of old soy sauce, a spoon and a half of the oyster sauce, add pepper and a lot, add some dried chili, quickly stir -fry evenly.

Step 6: Stir -fry some cabbage pieces a few times, add an appropriate amount of water without ingredients, put some tofu pieces, put in the soaked noodles, cover the pot and simmer for a few minutes.

Step 7: Add a little salt and sugar, and finally add half a spoonful of chicken essence, half a spoon of pepper, stir -fry the ingredients a few times, collect the juice, out of the pan, this cabbage tofu stewed powder is made.

Cabbage tofu stewed noodles are dishes that Northeast people love to eat. Because I study in the north during college, I like to go to the north dishes. The practice of this dish is particularly simple. It is a good food dish, southerners rarely eat.

Have you ever eaten this cabbage tofu stewed powder? (All pictures are from the Internet)

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