I also have it!"I heard it's delicious" caused by the issue of the elderly caused netizens to resonate
Author:Zhejiang Satellite TV Time:2022.09.28
Does your family also have an elderly person who loves to buy "health products"?
In the ninth issue of "I heard that it is delicious" broadcast on Saturday, Yang Di not only transformed his mother "Zhang Sister Zhang" again, but also shared his mother's various strange "health products", such as "" The water is placed in the silver bowl that will be healthy in it "," a rare therapy stone that can heat up without power ", and bluntly said that the seller's most commonly used words" You are healthy, don't add trouble for your children "The weak ribs of the elderly in the middle and elderly people In fact, many parents just want to reduce the burden on their children.
After the show was broadcast, the perception brought out by this section caused a lot of resonance with many audiences. It reached 172,000. Netizens have also said that as children, as children, we should give elders more companionship and concern, alleviate the loneliness of the elderly, and let the sales of "emotional cards" be able to do nothing.
In addition to sharing the topic, Yang Di, who came to "I heard it's delicious" again, naturally did not forget to give himself a meal. He is known as the "Fat Intestine Prince" and he bluntly wants to eat a simple but not ordinary fat intestinal dish, which has attracted the chefs to "grab the order".
Regarding the ingredients of fat intestines, wind reviews can be described as two levels of differentiation. Some people love it, and some people avoid it. The chef's conditioning method also has its own characteristics and its own characteristics.
At the scene, Cheng Yu produced a Jiangsu -Zhejiang -flavored salt -flavored saline and fat intestine "golden red", which reflected the taste of the fat intestines with a soft and waxy taste; ; An Qiujin made a "family intestine change rice". The secret is that after steaming the large intestine and beef, it will be frying back to make them crispy. The common practice of alleys, with authentic Mianyang rice noodles to show authentic Sichuan flavor. Zhang Hanyun from Deyang, Sichuan, was instantly hit by nostalgia after only a bite of nostalgia. Yang Di, who is also a Sichuan native, also said: "Every Sichuan person will like him when you eat it!".
Just as Yang Di is full of "obsession" for the fat intestines, Song Yi also has a similar "persistence" for meat, and he often relieves it by eating meat. In order to satisfy her desire to eat meat, the chefs also tried their best. The sweet and sour beef produced by Guo Ke used Italian black vinegar, with Chinese glutinous rice hemp potato, exquisite set, ingeniously. And Shuai Xiaojian even brought out a good -looking all -sheep on the spot, and the delicious taste made the second uncle Wang Yaoqing directly open and staged the immersive meat.
As a chili enthusiast who can chew ice cubes, Zhang Yifan proposed a theme that tested the imagination of the chef when he heard it- "ice and fire", expressing that he hopes to use the ice and spicyness you love to eat. Combine. At the scene, chef Guo Ke ushered in the difficulties and took out a "flavored fruit ice cow", which contained a "strange beef" with a variety of flavors of "spicy and salty and sour". The fruity ice hockey was greasy, which surprised everyone present.
This week, Guan Xiaotong, Liang Long, and Zhang's bells are surprised to join. What kind of creative stage show and "difficulty" will they bring? What kind of "eighteen martial arts" will the chefs conquer everyone's taste buds? More exciting, all produced by Zhejiang Satellite TV on October 1st (Saturday). The creative food reality show "I heard it is delicious" with exclusive name of the boss electrical appliances, so stay tuned!
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