On the streets of summer, there is no shortage of chickens

In summer, Chengdu is the most stuffy. It is hot and appetizing, so you need to have a heavy and spicy cold food, mentioning the appetite of people, and at the same time, it can bring coolness and let the hot air in the body release.

The food recommended today is a bowl of chicken.

The bowl of chickens from Leshan has already become part of the life of Chengdu people. On the streets of summer nights, the delicious mouths are sitting around a table, with a large bowl in the middle, and a large bamboo visa inside.

The tip of the signature is embellished with chicken, chicken, hairy belly, beef, potatoes, lamb, bean skin, etc., soaked in red seasoning. Waiting for people to pick them up from the bowl and take away the white sesame seeds floating on the noodles, send it into the mouth, not to mention how fragrant is. Such a store, at least hundreds of in Chengdu.

Uncle Ye loves to eat a bowl of chicken, and there are a lot of shops I have eaten. Today I will take you to taste the two phew shops that I often go to. Their taste may not be amazing Summary.

The bowl of chicken started in Leshan and originated in the late Qing Dynasty. The earliest people put food in the dustpan of the farmhouse's handmade bamboo, and put a ceramic bowl next to it, which is crocks. Dragon pattern is used to put seasoning.

Each piece of chicken and chicken are skewed with a bamboo piece. Put the selected dishes in the bowl soaked in the taste.

Seemingly simple, there is learning behind it. For example, dishes are specially processed, and then cold and soaked in various flavors. This "special processing" refers to the simple cooked cooked, and each has the mysteries of each family; and the "seasoning" itself is the most important part of the chicken.

The power of the four sisters bowl chicken is in this red oil seasoning and sesame.

Opening the store in 1999, the stalls were set up for a year before, and the next year entered the store and opened on Wangping Street. The geographical location is unique, and within two kilometers, the most famous.

Naturally, it is famous for its famousness. For the first time, customers who came here can see all the dishes in its house at the door. Although not many, they are also complete.

Chicken, chicken feet, chicken hearts, crispy belly, and peaked tongue, beef, palm -in -law's feet, and so on. Each series of skewers and vegetable selection methods are also clear. "Take", here, there will be a master who will help you withdraw.

From self -picking the help, the selection of dishes has become cleaner and hygienic. No one will turn around in front of the dishes, choose left and right, and get everywhere.

At the same time, it also saves everyone's time. For more than 20 years, the master is familiar with the signing of the signing. However, if you say that you want to be 20, the error will not exceed 5 strings. The reputation of the old Chengdu Flying Museum for more than 20 years.

In terms of business, you will find that there are quite a lot of changes in his family. Except for helping dishes, the dishes are not completely soaked in the seasoning. Take a closer look, all the vegetables are all on the surface, clear, and the amaranth is installed in a large basin. Yes, there is no bowl here. The red oil seasoning has not had half of the amaranth, and half of the left is easy to distinguish.

Choose a good dish, at this time you will face two choices. For the first time, whether to catch the dishes from the signing, people who love to hold the skewers do not need to hesitate; the second time, whether it needs to be heated, the general bowl of the bowl Chicken is cold, and it is also adjusted in accordance with the needs of the public. It is cold in winter and can enjoy it.

Later, the master held a big spoon in hand, turned his wrist, and a large spoonful of red oil seasoning fell into a small basin with full sesame seeds. Give you the just selected dishes and soak it half. Sit for it. Ready to serve.

I have to say that his family really dares to use oil. The boss Simei told me, "We are the best oil found in the oil factory on the other side of Deyang.

Not only do you have red oil in each small pot, each person will also be equipped with a red oil dish separately, or the soup seasoning in the pot. In this way, if you feel that the taste is not enough, you can naturally soak in the bowl a few more times.

The signing was rolled into the plate, a grain sesame was hanging, lifting into the mouth, the red oil followed the drip, quickly put it in the mouth, and the sign was pulled up, spicy.

After the chicken of the bamboo stick tip, after the red oil soup is full, the red soup slowly slipped along the chicken, and the mellow flavor of the sesame was mixed with the spicy taste of the chicken. The combination of meat and vegetables makes people unable to stop a series of one after another.

Why did I mention the red oil seasoning countless times? You understand the description of the boss's four sister, "The characteristics of our family lies in the fusion of cooked oil and spicy and sesame. "

Naturally, the special treatment method will not tell others, but the four girls quietly revealed to me that their sesame and red oil are very fragrant, which is for a reason.

Sesame is a goods entered from Xiaogan, Hubei. Many sesame seeds are bitter, and even spilled directly on the surface. After many processes processing, the four girls have been processed to ensure that they are not chemically added. The most coordinated fusion with the fragrance of Sesame.

In addition, the fiercer of the four sisters pheasant chicken is that they have prepared a lot of dishes, and each is excellent.

The braised vegetables are slightly spicy, and the taste is boring, and the chicken feet are even thin, and the entrance is melted; especially the brain flowers, which is completely different from the brain flower of the steamed vegetables and hot pot. Green pepper, there is no fishy smell, the entrance, the spicy taste is moderate, and the flavor is better.

Coupled with a bowl of iced tomato juice that must be ordered at almost every table, it is like smashing the sugar -stained tomatoes, and then served on the table. Each spoon is full of cool summer. The proportion of sweet acids is just right. The summer is more greasy. The thought of red oil seasoning, the operation method is tilted, as well as the choice of side dishes, the matching of drinks, and the effort of the old Chengdu Flying Museum, which is obvious.

When the boss mentioned his takeaway seasoning, he talked about the shelf life. "I told you that I also specifically found a friend in the United States to help me test the water activity. You know the water activity, oops, it is that it contains water content How much, the water activity is very low, and the preservation time is long. "

Talking about the bowl of chickens made, serious and proud, and occasionally a "water activity" that was unexpectedly popped up. I immediately felt that the old catering person tied to the apron was extremely cute.

Leshan Xiaomi Zhiwei Chicken is the bowl of chickens I have ever eaten. The fireworks are the best. Their family, the battle is really large.

Standing opposite the road, looking at it at a glance, the denseness was full of people, eight shops, and two signs made two. Almost a quarter of the streets were well -known. Oh right, there are three more shops placed at 200 meters.

When walking on the food street does not know how to choose, the business status of the store is the criterion of most people.

Below the yellow signboard, the most crowded place is the place where the dishes are selected. Squeezed into the crowd, another shocking scene.

More than a dozen pots are filled with various dishes. They are soaked in seasoning soup. They dare not touch at all, and they are afraid that it will suddenly boring. The light was hit, the colors were extremely bright, and a pile of dishes were next to each other. It was like the gourmet scene in front of Chihiro's parents in "A Chihiro".

Everyone holds a small basin in their hands, and carefully finds their favorite dishes. This method is also the tradition of the chicken in the old days. In terms of taste, there are two flavors of red oil and rattan pepper. Less.

After choosing it yourself, give it to the puppet. The puppet here is definitely not staying in the school cafeteria, and the hands are not shaking at all. Whether it is red oil or rattan pepper, you will give you a big spoon.

If you are not busy, you will also help you to catch up. If you are busy, you will put chopsticks next to you. You can also increase your experience.

If you want to eat the bowl of chickens who know the taste of the Weibi family, the response should be fast. If there is no place for people, you are waiting for you to arrange for you. If you are embarrassed, you may have to be hungry for a while.

The dwarf stools are lined up with dozens of words. When you see which table is signed, you immediately fly to the side. When the summer business is the best, the bench is too late to cool. The next customer will sit up and put the temperature Continue.

Find a good place to sit down, go to the table with a bowl of chicken, and then find a pupa for a piece of buds fried rice or chicken soup rice. Coupled with ice bottle drinks or ice beer, 5 minutes, the dishes will be given to you to get it on you. Qi Qi.

Don't wait, try it quickly.

As far as my feelings are concerned, the bowl of chickens that know the taste of the taste is suitable for people with a heavy taste. The red oil and sesame have no fragrance of the four sisters. The spicyness is slightly spicy. The taste of vine pepper oil on the face is shallow, and the richer taste, there is no need to be extravagant.

Fortunately, his family was equipped with sea pepper noodles, and a piece of potato rolled in the dry dish, dipped in both sides, and it was comfortable.

On the taste alone, the four sisters bowl of chicken only make red flavor, which is better; but in the dining atmosphere, it can be said that it is far beyond all the pheasant chickens in Chengdu.

The dwarf tables, short stools, and roadside stalls, the length of the eight shops are pulled, and the roads are full of people. While eating and chatting, they can listen to the dragon gate array on the front and back of the mouth.

For the first time, I do n’t know what kind of side dishes, and you only need to glance at it. The dishes on each table are at a glance.

Under the sycamore trees, it is lively, and the people who pass the way will inevitably be attracted to slow down by this grand occasion. How delicious the store is ...

There is no burden between the cups, no need to care about other. The beer glass is sprinkled on the table, chatting blindly, and laughing at everything. At this moment, happiness is the most important.

Old Chengdu's street food culture is worthy of feeling.

There are countless pheasants in Chengdu. Chongqing Forest behind Sichuan University, Xu Yan of Guojiaqiao, Yulin's official note, of course, mother -in -law, everyone has their own place, the difference in taste is also due to people. And different, whether it is delicious or not, I know it after trying it myself.

On the streets of summer, there is no shortage of chickens. Which one is the first choice for the pheasant chicken in your heart? Come and leave the name and reasons for the comment area to share with you the exchange.

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Edit 丨 Uncle Ye

Picture source 丨 Don’t sleep

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