"Add half a dragon fruit tomorrow, a asparagus" exclusive nutritionist service to the patient ward

The Yangtze River Daily Da Wuhan Client June 22 (Reporter Mao Yin Correspondent Wu Ping) "Mom, you have a much better spirit these days!" Special service, I am so high! I just live here with peace of mind, you can rest assured. "On the 21st, when you carried out joint inspection rooms such as digestive medicine, protection, and nutritionists at Donghu Hospital in Wuhan, he happened to meet 88 years old. Mrs. Lu is chatting with her daughter.

Mrs. Lu has more than ten years of disease such as vascular dementia, diabetes, chronic kidney disease and other diseases. She usually does not like to drink more water, and she dares not to eat more blood sugar fluctuations. More than half a month ago, she had abnormal digestion. Sometimes she couldn't eat water and did not want to drink water. Sometimes she was bloating and vomiting because she was hungry and eaten too much. It was found that the situation of Mrs. Lu was a gastrointestinal reaction that occurred in improper diet and needed to be hospitalized.

After admission, according to the elderly's condition, while gastrointestinal medicine, while comprehensive treatment of Mrs. Lu, she also conducted nutritional treatment for her. The nutritionist formulated an exclusive dietary plan for Mrs. Lu, which formulated the total food types and weight according to the requirements of the body hot card requirements, and guided her to drink water on time according to the kidney and blood sugar situation. Wait, each item has meticulous standards, and she will be able to order meals at any time according to her condition development. Fish meatballs, add 1 or two meters, can prevent constipation and blood sugar from stabilizing in the normal range. "Whether it is vegetables and fruits, or food staple foods, nutritionists will check the patient's examination results every day and put forward diet guidance in time. After more than a week of treatment, Mrs. Lu's condition improved significantly, and her daughter was relieved.

According to the nutritionist Wu Fang, Wuhan Donghu Hospital is an elderly sick hospital. Most of the elderly patients are commonly coexist. In addition to conventional treatment, they also have special needs in nutrition. Since 2021, the hospital has implemented a nutritionist check -up mechanism, allowing nutritionists, doctors, and nurses to conduct comprehensive inspection of patients together, strengthen nutritional guidance for patients, and timely intervene in nutritional intervention on the disease. From the combination of the common patients' cooking and food, to the special disease and nutrition guidance of special patients; from outpatient clinics to hospitalization, from hospitalization to discharge, they have the participation of nutritionists. Since the implementation of the inspection mechanism of nutritionists, the treatment effect has not only improved significantly, but also reduced medical expenses to a certain extent and was welcomed by patients and family members.

[Edit: Yu Lina]

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