How to pickle the salted duck eggs with salty duck eggs in the sand flowing oil and salty fragrance?Laoshan villagers teach you tricks

The weather is getting colder, get up early to drink a bowl of hot porridge, and then with the flowing oil and fragrant salted duck eggs, start a happy day. There are many doors of the duck eggs to marinate the sand and salty mouth. Recently, the reporter came to Jiangqiu Village, Laoshan Town, and asked Zhou Xiangfang, a villager who was good at marinating salted duck eggs to share the authentic yellow mud salted duck eggs.

On the morning of September 20th, Zhou Xiangfang prepared ingredients early, duck eggs, salt water, yellow mud and liquor. Zhou Xiangfang introduced that marinating salted duck eggs should try to choose the thick green duck eggs with thicker eggshells. After washing the duck eggs, it is a key step for the duck eggs. "Put the duck eggs under the sun, and there is oil in the eggs after the sun." Zhou Xiangfang said.

The saline of pickled duck eggs is also particular. "Cold water pickled eggs, eggs to be broken, use cold water to play a role in sterilizing, and make salt melted better." Zhou Xiangfang said, "The proportion of salt and eggs is about 'one pound of eggs, one or two, one or two, one or two, Salt ', at the same time, you can also put a small amount of liquor in salt water to play a role in removing fishy, ​​oiling, and fragrant fragrance. After that, you can put the yellow mud into the salt water and stir it into a paste, and then wrap the duck eggs evenly on the mud on the mud. ","

Zhou Xiangfang particularly reminded that before saving duck eggs, you need to pay attention to a small step. "Dip the two ends of the eggs to make it more flavorful." Then put the duck eggs in a closed container and save it in the cool place for about 30 days to eat it. It's right.

Text: Song Chong

Picture: Song Chong Zhang Yiyun

Edit: Yang Lu Ding Yijie Fan Jiaqi

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