Northeast snacks: Baked noodles, why dominate the country?

The cold noodles in the northeast are really hot!

When it comes to the super infectious power of the Northeast "specialty", in addition to the Northeast dialect, it must be the cold noodles in the Northeast!

In the past two or 30 years of snacks, the cold noodles have exploded the national roadside stalls, subway entrances, school entrances, entrances of the community, and night market. Essence

Cold noodles in the northeast, serious snacks.

Figure/Figure Worm · Creative

Unlike the "unknown" hand grasping cakes, the roasted cold noodles are determined, must, and definitely come from the Northeast. Although he was first named "Korean roasted cold noodles", the cold noodles were "lost to know" when they walked to the northeast.

From Hegang to Dalian, people in the Northeast are all villagers; but the roasted cold noodles originated from Harbin, Jilin or Jixi, but Northeast people are so noisy. A few years ago, the website of the Mishan People's Government of Heilongjiang took the lead in the "official announcement" of the "Gourmet from Midoshan to the National Food of the Country -the previous Life and the present life", which almost ended the inside of the Northeast people about the specific origin of the roasted cold noodles. roll. However, no matter what, the cold noodles towards the country are still given by the black land in Northeast China.

Hot cold noodles.

Photo/Visual China

Not baked nor cold,

What are the noodles of baking cold noodles?

It must be declared that the cold noodles and cold noodles belong to two species.

Above: Baked noodles. Photo/Visual China

Below: Cold noodles. Figure/Figure Worm · Creative

Only more than 30 years of roasting cold noodles can also write a history of growth. From the initial carbon grilled cold noodles, step by step to the appearance of most people today, the cold noodles have undergone reborn changes. The name of baking cold noodles is not enough to describe the appearance of this food, but it is upgraded to a name.

Baked cold noodles:

Northeast people's insights about taste matching

The cold noodles with a cold noodle, with a hard -cold temperament of hard -stained states, makes it difficult for people to connect it with wheat. However, it uses ordinary flour, but it is specially made into dry and hard.

The cold noodles look like this.

Figure/Figure Worm · Creative

Can this guy eat too? Don't worry, after frying, you will naturally restore your noodles to the appearance: both soft and chewy. The cold noodles and the Italian surface of 10,000 miles have the same magic. It is said that the cooked Italian noodle code can be arranged together, and a northeast -baked noodle can be "fake"!

Baked noodles can also be made with cold noodles.

Figure/Figure Worm · Creative

The first northeast grilled cold noodles were very simple, cooked and brushed, and the old iron of the Northeast was eaten!

The addition of eggs has ushered in a qualitative change in the cold noodles. Under the cheapest protein blessing, noodle cakes become yellow, thick, and nutritious. Since then, eggs have become a part of the cold noodles, which is the consensus of each grilled cold noodle food. No one does not want eggs, hate just to forget to add another egg.

Eggs are an inseparable part of baked noodles.

Photo/Visual China

However, adding eggs is not the original creation of cold noodles. After all, hand -grasping cakes and pancakes are working hard to hold the egg's thighs. For baking cold noodles, it can reflect the creative invention of the Northeast people. I don't know how the Northeast people discovered that onions and roasted cold noodles are so good.

Onions, coriander, and cold noodles.

Photography/Wang Yifeng

If it is not satisfied, the cold noodles that are rolled up are enough to include enough tolerance. You can invite grilled intestines, chicken willow, bacon ... Do your "flying guests" to complete a personalized custom -made grilled cold noodles.

The soul of the cold noodles:

Northeast snack authentication

Through the sauce, the Northeast Old Iron carved his preference into the soul of the roasted cold noodles.

Although each boss has his own unique seasoning recipe, it is nothing more than grasping the proportion of tomato sauce and sweet noodle sauce. If you can eat a pot of meat, it is undoubtedly the authentic northeast grilled cold noodles.

In the cold noodles in the northeast, it can taste the taste of pot meat.

Photo/Visual China

Northeast people love sweet and sour, but they do not prefer sweet and sour. From the degree of likes of garlic sauce in the Northeast, it can be seen. In addition to sweet and sour, cold noodles are often spicy and unhappy. However, the spicy noodles of the roasting noodles will not make people ambiguous about the source of the cold noodles, because this spicy belongs to the spicyness of the northeast -excitement and refreshing, and slightly sauce.

The perfect combination of garlic hot sauce, garlic and pepper.

Photo/Visual China

The sauce gives a distinctive regional characteristics of the roasted cold noodles, and it also guarantees the heavy taste of roasted cold noodles as a snack.

Jianghu Qi:

The taste of my hometown, but the family can’t make it

From the perspective of the composition of ingredients, the cold noodles are very simple. However, the method of baking cold noodles is particularly particular.

Starting with the master put a noodle cake on the iron plate, the production process of a set of clouds flowed: nourishing oil, dripping water, scooping eggs, turning over, sprinkling, rolling, brushing, cut sections. The master of the master made the whole set of movements coherent and silky, and very ornamental. Almost every food was waiting for the waiting process.

The production process of baking cold noodles.

Picture/network

Watching the process of grilled cold noodles can cure your mental internal consumption. There is only the last step that makes people feel a little worried, so I blurted out a few words: Don't cut it. The master will smile at you, as if saying: rest assured!

The last step -cut is also technical work.

Figure/Figure Worm · Creative

After countless times, the eyes have been learned, but when you go home, you ca n’t make the taste on the street. It is indeed a technical job to make cold noodles. Seemingly simple, but when is the water, how much, and to what extent? After a few months, I am afraid I won't come down. Forget it, give up hard work, the cold noodles belong to the rivers and lakes.

Why is the grilled cold noodles dominating the whole country?

There are so many snacks in the Northeast: barbecue oysters big sister -in -law, rice bags of cold skin smoked meat cakes, chicken racks, kimchi spicy rice cakes ... Why can roast cold noodles rush out of the northeast, move towards the whole country, and become the handle of the Northeast snack industry?

I have to say that it is the simple roasting noodles, which makes it stand out and become a kind of snack with a very street feeling.

The street feeling is an inherent temperament.

Figure/Figure Worm · Creative

Initially, the cold noodles were grilled and fried, and in the process of moving towards the country, they basically rely on a piece of iron plate to unify the rivers and lakes. Obviously, Mars's charcoal fire and hot oil pan are obviously not convenient to move everywhere. After using the iron plate to fry, the cold noodles are free to get the freedom. You can follow any small cart and start a "travel" that goes away.

Carbon roasting is an ancient method with cold noodles.

Figure/Figure Worm · Creative

As a kind of street food, there is no need to say that the taste is not needed, and the price is civilian. As a snack that does not exceed 10 yuan, he opened his arms in the face of urban workers and large and middle -aged students. Baked noodles satisfied their energy pursuit outside the meal and allowed them to achieve "freedom of snacks."

In addition, the tolerance on the ingredients gives the cold noodles super strong. Needless to say, green peppers, lettuce, bean sprouts, enoki mushrooms ... No need to say that spicy strips, spicy cabbage ... even stinky tofu, durian, cheese can discuss, and what is unacceptable to grilled cold noodles?

The cold noodles with stinky tofu were added.

Figure/Figure Worm · Creative

As long as the skin of the cold noodles remains unchanged, how can you fill it. From the northeast to Hainan, every time the cold noodles are roasted, they have become "the little girl dressed as a person", and occasionally it will be changed to the old iron of the Northeast.

The way to bake cold noodles is getting more and more magical.

Picture/network

Whether it is a random ingredient or a taste, the cold noodles and hand -grained cakes, pancake fruits are high. These three kinds of snacks are dreamlike linkage to make them together as the end of Chinese street snacks.

Become the king of street snacks

It's not enough to be delicious

Walk out of the northeast cold noodles, and everywhere, they often cover the limelight of local snacks. No matter where you go, the cold noodles can create full fireworks.

Baked noodles always give people a warm feeling.

Photo/Visual China

In Beijing universities, roasted cold noodles are supper that students cannot quit; in Shijiazhuang, Hebei, Qinhuangdao Night Market, the grilled cold noodles in the northeast are always lined up with snake -like teams. On Nanhong Street, a famous snack Street in Yantai, a Northeast -owner -the sour brother's roasted cold noodles must eat the list all year round ...

The cold noodles are simple and affordable but warm. It only takes a few minutes to have a few minutes, and it has some unspeakable fit with the obscure city struggler.

People who are grilled and cold noodles are the strugglers of the city.

Photo/Visual China

Especially on a cold night, the light from a small baked noodle stewarded car is enough to warm people's hearts from a distance. As an ordinary night cafeteria, at the subway entrance and school gate of school, there are always one or two grilled cold noodle masters waiting quietly to make appointments with our tiredness and hunger. A cold -grilled cold noodles with a strong fragrance, teeth, and strong sauce, the tip of the tongue and spirit can be satisfied at the same time, and will not increase the burden on your stomach.

Today, snacks from the Tiannanhai North are using all our best to capture our attention. It is simply delicious, which is not enough to keep a kind of food and lake in the endless food. But the cold noodles inadvertently, with the emotional link with people, use the taste and fireworks to mix into a kind of tenderness, which is addictive and nostalgic.

The cold noodles that can't be quit.

Figure/Figure Worm · Creative

Wen | Dong Da

Text Edit | Dong Da

Picture Edit | Dong Da

Article First Figure | Wang Yifeng

Article cover | Figure insect · Creative

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