Lishui special dishes won the gold award

Recently, the Provincial Department of Commerce and the Provincial Federation of Trade Unions held the "Zhejiang Sixth Local Featured Dispeller Skills Competition", and 14 provincial cities and provincial teams from 11 provinces and provincial teams participated. After intense competition, the "bacterial soup tofu pills" and "fresh spicy apricot incense shrimp" produced by Master Shang Guolong in our city won the gold medal; Master Ji Weifei made "Demonstrate Stewed Water Beach organic fish head", "Dragon Spring Tudou" and The "Solid Lion Head" and "Ganlu" produced by Master Zhou Jianwei won the Innovation Award; Lishui City won the group winning award.

The skill competition of local specialty dishes in Zhejiang Province is to further play the leading role of employee professional skills competitions and job training competition activities in high -tech talent training. Professional talent team, promoting the high -quality development of Zhejiang's catering industry, is also the largest and highest -level cooking competition in the province. It is a platform for the province's cooking industry to communicate and learn from each other.

It is reported that the competition has strict scoring standards. The competition consists of two parts: theoretical examination and actual operation. It evaluates nearly 130 works from 14 participating teams from the province.

According to the requirements of the scoring, participating in the cuisine needs to be delicious and pure, the material of the ingredients is tender, the sword is delicate, and can fully reflect the characteristics of the players' local conditions, which has a certain degree of recognition.

The "bacterial soup tofu pills, fresh spicy apricot shrimp" produced by Master Shang Guolong have been unanimously recognized by people in the field in terms of dish flavor, characteristic nostalgia culture. It is understood that tofu pills are the same snacks in the well in the well in Lishui City, but they can be hungry as breakfast, or they can be used as soup with wheat cake. The tofu is manually rubbed into a circular shape, hidden in various fillings in the balls, and cooking in the bacteria soup. When the smell of bacteria soup is completely integrated with the tofu pills, the tofu Shi Shi, which is tender and refreshing, and has a well -flavored tofu.

Through this competition, the chefs' exquisite cooking skills in our city, promoted the city's excellent catering culture, and also established a platform for mutual exchanges, mutual learning, and improvement for practitioners in the catering industry.

Article Source: Municipal Business Bureau

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