[Local names] Guangyuan Temple Pour

Guangyuan soil sauerkraut

In northern Sichuan, there is a special regional ingredient product, which is Guangyuan soil sauerkraut. When it comes to the soil sauerkraut, no one is unknowing and unknown. Even when it comes to Guangyuan soil sauerkraut, it feels like swallowing.

There are many raw materials for making Guangyuan soil sauerkraut, wide selection of materials, and not fixed. Generally, fresh cabbage, snow in the snow, the outer leaves of the bag, etc., but one feature is that it must be fresh seasonal vegetable leaves. When the weather is dry, sweet potato leaves can also be used to make soil sauerkraut.

The production process is relatively simple. First, choose an appropriate amount of fresh vegetable leaves, cut it finely, clean it with water for 2-3 times, then put it in the pot with water, and get rid of water, filter excess water, put it in the jar or enter the jar or put it into the jar or be in the jar or the jar or the jar or Inside the vegetable tank, old acid water is added to the top. If there is no old acid water, add fresh rice soup. For about one night, you can eat it.

People in the Guangyuan area will eat Guangyuan sauerkraut every household. The amount of Guangyuan sauerkraut in the daily recipes of Guangyuan is no less than that of rice. Put a little sauce, which is the standard Guangyuan sauerkraut porridge; when cooking rice, put a little sauerkraut on the skin noodles and cook it through the steamer, which is the standard sauerkraut dried rice.

Sauerkraum bean flower porridge

When I was in junior high school in the 1990s, the school had no food groups. Every time I went to school, my mother always stir -fry a large bottle of sauerkraut. In the past a week, I almost paused with sauerkraut.

Sauerkraut rice dried rice

Guangyuan sauerkraut can be used to make tofu, and its taste is very different from the tofu made by brine. Glip the soybeans into crude soy milk, add it in the pot to the boiling, filter the soybean residue in the rude soy milk, and then pour the filtered soy milk into the pot, and gradually add the acid water of the Guangyuan sauerkraut. The protein in the soybeans is condensed into pieces until the soy milk is all condensed into a bean flower. The bean flower tighten the bean flower with gauze and put it overnight to make the Guangyuan characteristic acid water tofu.

Sauerkraut

Sauerkraut

Separate the water and soymilk water from Guangyuan, heat the soy milk water to boiling, add appropriate rice and Guangyuan sauerkraut, add a little salt, cook it into porridge, and add Guangyuan bean flower before eating. Best food. In addition to the daily breakfast of Guangyuan people, in addition to a bowl of specialty rice, a bowl of sauerkraut and bean flower porridge is also standard for breakfast.

Jianmen tofu feast made by sour water tofu

Guangyuan soil sauerkraut can also be made into sauerkraut noodles, sauerkraut noodles, sauerkraut rice zither porridge, and sauerkraut rice dried rice. After the big fish and big meat, eating a bowl of sauce noodles is a perfect match. In addition, eating fish hot pot and a sauerkraut is a fairy -like enjoyment.

Source: Sichuan Provincial Local House Work Office

Supply: Guangyuan City Local Chronicle Compilation Center

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