Notice!These five types of foods are most likely to cause poisoning, so be careful!

Because I have eaten a dish and put a family case, it is not uncommon in our lives. In Shaoguan, Guangdong, the pediatric department of the Guangdong People's Hospital of Shantou University Medical College was treated with a family who had poisoned the poisoning of "bitter gourd gourd".

Because of a dish, a family of four poisoning is admitted to the hospital!

Northern Guangdong People's Hospital of Shantou University Medical College received a family, a 9 -year -old boy and a 6 -year -old sister. Because of a plate of gourd melon on the lunch table, abdominal pain was unbearable 2 hours later. In addition to the two children, the grandma and mother of the gourd melon also have obvious symptoms of vomiting and diarrhea and digestive tract. Diagnosis is toxic enteritis.

The mother's mother said, "I started to have chest tightness after half an hour, I wanted to vomit but can't vomit. I wanted to sleep for a long time, and my body was weak. One toilet. "

Screenshot of Guangdong TV Public Channel "DV Live"

So they hurried to the hospital for treatment. Diagnosed by doctors, four are toxic enteritis caused by gourd poisoning. Fortunately, after gastric lavage and fluid, he was recovered after treatment. ①

Gourd melon is also known as ù (hù) melon. The tender fruit is delicate and soft, slightly sweet, can be eaten after peeling, or fried or soup.

Screenshot of Guangdong TV Public Channel "DV Live"

The gourd family's melon fruits are bitter, don't eat it!

Not all gourds contain bitter gourdin. If the seeds carry bitter genes, or leaves of plant females receive pollen carrying bitter genes, it will cause bitter gourd melon. Because bitter gourd melon contains glycoside toxin -bitter gourdin, it is not easy to be destroyed and toxic, which can cause poisoning after eating.

Generally, symptoms can occur about 0.5 to 7 hours in consumption of bitter gourd. Dr. Jiang Zhen, the attending physician of the Emergency Department of Huaxi Hospital of Sichuan University, introduced in an interview with Chengdu Business Daily Sichuan in 2021. The symptoms of eating bitter gourd poisoning are mainly symptoms of digestive tract, such as nausea, vomiting, abdominal pain, diarrhea, accompanied by fatigue, mouth mouth, mouth Dry, dizziness, and unstable gait. ②

The most important thing is that bitter gourds are not like vegetables such as four seasons. The poisonous gourdin cannot be killed through high temperature cooking. This is why some fruits are cooked and they will eat bitter taste.

These five types of foods are the most "poisoning", especially the second!

Chen Yunchao, director of the Institute of Critical Medicine, the Twelfth People's Hospital of Guangzhou Chemical Poisoning Rescue Center and the Twelfth People's Hospital of Guangzhou, introduced in an interview with Guangzhou Daily. From the perspective of clinical treatment experience, food poisoning in daily life is mainly divided into five categories, namely: ③

1. Bacterial food poisoning -sour soup, black fungus, black fungus

Bacterial food poisoning is common in Tremella, long blisters, stink -stinky, sour soup, grid beans, hanging pulp, river powder, etc.

On October 5, 2020, a family dinner for a family of chickens in Heilongjiang to eat sour soup, which caused food poisoning incident. It is reported that because the refrigerator could not be put, the frozen sour soup was taken out of the refrigerator and put it in a cool and humid place for a few days. As a result, food poisoning caused by high concentration of rice yeast acid is bacterial food poisoning.

In 2021, Luo Liyuan published by Lanzhou Institute of Information Technology published an article in "Food Safety Guide" showing that coconut poison and fake monolm can produce armal yeast acid and toxin with high heat resistance. Toxicity, severe damage to people's liver, kidney, heart, brain and other organs, there is no special effect of drugs after poisoning, and the mortality rate is extremely high. ④

There is also a common incident of poisoning with black fungus. According to Wuhan Evening News in 2019, a mother and daughter in Wuhan started to vomit and vomit after eating black fungus. The black fungus had been soaked for two days and two nights. The doctor stated that the long -term soaking process may breed coconut poisoning and single bacteria, which also produces rice yeast acid, which leads to poisoning. ⑤

Second, moldy food poisoning -yellow fuel toxin

Moobacter food poisoning is the most common is that of cytoidal poisoning, moldy sugar cane, and moldy sweet potato poisoning.

Zhao Jianjun, deputy chief physician of the abdominal surgery of the Cancer Hospital of the Chinese Academy of Medical Sciences, said in an interview with a Health Times in 2014 that in 1993, it was dedicated to the category of category 1 carcinogen by the World Health Organization Cancer Research Institutions. It is a very toxic drama. Toxic substances, 1 mg is a carcinogenic dose. The harmfulness of chloropotoxin is to have a destructive effect on human and animal liver tissues, which can cause liver cancer or even death in severe cases. ⑥

It is more common in foods with high starch content, peanuts, corn, etc., because starch will breed yellow mold in high temperature and humid environments.

Once you eat bitter or Harlay nuts, you must spit out and rinse your mouth immediately, don't be lazy. Wooden chopsticks are replaced once in half or a year.

3. Animal food poisoning -puffer fish, fish gall, woven snails, etc.

Puffer fish, fish gall, woven snails, etc. are also common foods that cause food poisoning.

The Fuzhou Evening News reported that when a fisherman in Quanzhou returned to Hong Kong, he caught a few wild puffer fish. After half an hour, the two appeared numb, dizziness, nausea, vomiting, and soon breathing difficulties, unclear consciousness, unclear consciousness. Essence Puffer puffer fish poisoning has no special effects at present. Fortunately, after "breathing support" and "blood purification", both of them turned dangerous.

Director of the Capital Health Nutrition Food Society and National Registered Nutritionist Gu Chuanling explained in the Health Times in 2019. The reason why puffer fish may be terrible is because puffer fish contain puffer fish toxins, including porein, puffer fish acid, puffer fish ovarian toxin, puffer fish liver toxins Among them, puffer fish's ovarian toxins are the most toxic. Its toxicity is 1,000 times stronger than sodium cyanide, and about 0.5 mg will cause death.直接 Fish biliary toxin can directly act on the gastrointestinal and intestines caused nausea, vomiting, abdominal pain and diarrhea. After being absorbed, it acts on the liver and kidney of important target organs, causing liver cell swelling and necrosis, renal failure, and ultimately caused the failure of multiple organs and even death.

Fourth, plant food poisoning -four seasons beans, wild mushrooms, daylily

In June 2021, the article published by the "China Disease Prevention and Prevention Center Weekly (English)" showed that from 2010 to 2020, a total of 10036 food poisoning incidents of food -oriented mushrooms were reported nationwide, resulting in 38676 diseases and 21967 people hospitalized. 788 people died. Among them, the poisoning incident, diseases and deaths reported by Yunnan were the largest. Bleak

Four Seasons beans are one of the main vegetables in many regions in my country. If they are not cooked during cooking, they cannot destroy their saponin and blood cell condensate, so that it has a strong stimulating effect on the digestive tract, or destroys red blood cells. It can cause poisoning.

Fresh daylily contains a toxin called collateral porttic. Eating more than 50 grams at a time can cause poisoning symptoms. Moreover, broken intestines can be easily confused with honeysuckle.

5. Chemical poisoning (nitrite) -the leftovers and leftover vegetables

Chemical poisoning generally involves leftovers and leftovers, unpaid pickled pickles, and water contaminated by chemicals. Nitrite poisoning is a relatively common chemical poisoning.

Jiang Fang, a nutritionist at the Clinical Nutrition Department of the Northern Jiangsu People's Hospital, reminded the nitrite content in the healthy period in 2016 that the nitrite content in pickles is regular: the highest nitrite content one or two weeks, the content of the first one or two weeks, the content will be Very low, rest assured to eat in moderation. Bleak

This article is comprehensive:

①2020-07-24 Northern Guangdong People's Hospital "[Attention] This kind of melon we often eat, which triggers a family of four poisoning"

②2021-05-19 Chengdu Business Daily Sichuan Doctor "Be Youbao! Many people have poisoned! Huaxi Emergency Doctor: This kind of hard -working home -cooked dish cannot be eaten! Seriously fatal "

③2021-04-08 Guangzhou Daily "The man's sudden multiple organ was severely damaged, only because of the part of the fish! Be wary: Poisoning Cream, No Special Plurry "

④ Luo Liyuan. Talk about the prevention and control measures of bacterial food poisoning [J]. Food safety guide, 2021 (27): 51-52.doi: 10.16043/J.CNKI.CFS.2021.27.033.

⑤2019-08-29 Wuhan Evening News "Mother and Daughter Eat overnight and hair black fungus poisoning reminder: pay attention to these foods"

⑥2014-08-25 Health Times "Let Tylomycin go far away"

⑦2019-03-08 Health Times "Futtering Puffers?" Slowly! "

⑧2017-03-10 Health Times "Follow: Fish Baldies Can't Eat"

Uvital Surveillances: Mushroom Poisoning Outbreaks-China, 2010–2020. China CDC Weekly .2021-06-11 / No. 24

-2016-12-27 Health Times "Don't Eat the Pickled Cereal Top One or two Weeks"

Source: Health Times https://mp.weixin.qq.com/s/8- yzgs8azb2stmd4uehwag

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