In Yuexi, how can you be called "Qiu Qiu" without eating?

Food food,

But a bowl of human fireworks.

Say

"Autumn wind rises, autumn stickers"

In the autumn high and refreshing days

Always some people

Want to use the name "Qiu Qiu" to be fast

This is not

Xiao Yueyue prepared for everyone

Some Yuexi specialties

Guaranteed to let you look at the water

Hurry up and see

It is said that only food and love cannot be disappointed in the world. Good ingredients plus carefully cooking, coupled with a lively atmosphere, can keep the memory on the tip of the tongue stay for a long time.

△ "Nine Bowls" consists of five bowls of amaranth: bowl noodles, white, pork pork ribs, crispy meat, braised pier; four bowls of vegetarian dishes: glutinous rice rice, roasted bamboo shoots, roasted powder, shredded pork yellow flower soup, also known as " "

The nine major bowls of Vietnam West, the production process is not only complicated, but also full of "love", which will definitely make you eat!

The soft and glutinous bowl of noodles, fat but not greasy roasted white and pier meat, crispy crispy meat ... are definitely the best choice for autumn!

Speaking of posting autumn, how can you have less seed player -Yuexi Food Living signature.

The meat, known as the "black color", is a nutritious Yi family's traditional food in the west.

When it is produced, the local self -supported "Black Golden Pig" should be used, cut the meat into large pieces, cooks in cold water, sprinkle with refined salt after cooked, and dipped in specially prepared materials such as wooden ginger root powder to enjoy it.

After a sip, the meat is rotten without broken, the taste is glutinous and not greasy, which is really delicious on earth.

Muchi pork with reputation is tender and rich in nutritional value. It is a must -have in autumn of the west people.

The key point of this deliciousness is the control of the sauce. Between the drips, it also affects the success or failure.

The grilled suckling pigs are rosy and complete in shape. The skin is crispy and tender, and the entrance is strange. It is unforgettable that people have eaten.

If you want to stick to autumn, the simplest is of course "sticking with meat"!

Chicken and ducks are cooked with native chicken and duck, and ingredients such as potatoes, leeks are added, which is both nutritious and delicious.

The whole vegetable meat is large, the portion is sufficient, and the Yi family style is full. It is comfortable to eat meat in autumn!

In the autumn, a bowl of hot stone grinding beancurd, let alone how comfortable it is!

Put a spoonful of white bean flower in the bowl in a bowl, and you can smell a faint bean flavor from a distance.

Especially the spicy but not dry red oil dipped in water, fragrant, spicy, salty, fresh, is simply the soul!

Dried cakes are traditional traditional snacks in Yuexi. They are made of high -quality japonica rice and brown sugar.

This traditional snack has a long history and carries the childhood memories of several generations of Vietnamese people.

The dried cake who was just out of the pan was still hot, and took a bite. Mi Xiang melted the sweetness of brown sugar on the tip of the tongue. The welcome ceremony in the autumn began at this time.

In the autumn season, nothing is more enjoyable than eating a hot, hot pot, which is even more enjoyable!

There are several old -fashioned hot pots in Yuexi, and you won't step on the mine if you eat it!

Spicy and fragrant beef, delicate taste of duck intestines, shrimp slippery shrimp slippery, as well as hair belly, yellow throat, brain flower, fat intestine ... a hot pot under the belly, this autumn cricket is considered complete!

After watching so many foods

Are you salivated too?

Then wait for the end of the epidemic.

Friends

Do you know which autumn food must be eaten?

Come and comment on everyone!

Part of the picture: Sun Jiansheng, Lao Board

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