[Food] Deyang "Good Remember Dumb Rabbit" ‖ Jiangshan Li Congyou

Deyang "Good Remember Dumb Rabbit"

Jiang Shan Li Congyou

The "Hao Ji Dumb Rabbit" in Huangxu Town, Jingyang District, Deyang City, first originated from Li Tiayuan, one of the three talents in Shuzhong in the Qing Dynasty, and his father Li Hua Nan (Qing Qianlong Renxuan (1742) Jinshi]. The cooking method recorded in Wake Garden Record.

In the late Qing Dynasty and early Republic of China, Deyang Jianglang Ru (1901-1963) inherited the satin village, pawnshop, and money houses, (located in the current Nanjie Industrial and Commercial Bank of China) and other family business. Clear green pepper rabbit ". Jiang Jia's young master Jiang Bingtong (1923-2005) entered a private school since he was a child, and later sent Chengdu to study. Because he wrote a good word, he became the most cultural person at that time. With culture, he was unwilling to do things, and then he was idle, and dozens of bears a new gadget at the time of "Yangma" or "pocket watch". Father Jiang watched Jackie Chan's wishes, and then asked him to say the media and let him pass on to his generation. It happened that the person came to the four landlords of Luojiang. After the marriage, Mr. Jiang operated the satin village and Jiang Bingtong.

Mao's dowry was quite abundant, and one of the volumes of Li Tiayuan "Wake Garden Record". Master Jiang, who likes to eat, drink and play, loves this diet monograph, and cooks rabbit meat in the book to ask his father's joy. After the taste of Mr. Jiang, he praised him. After the New Year, Master Jiang will always show a "oil fried green pepper rabbit". This dish is abundant, the meat is tender, the meat is fragrant, the taste is long ...

After the founding of the People's Republic of China, the Jiang family was designated as the landlord. The young master Jiang Bingtong and his wife were arranged by the relevant departments to Nanping County, Aba Prefecture (June 1998, renamed Jiuzhaigou County) to teach (until retirement and return home). Quan (1945-2006) was left to Deyang relatives. Because of his parents away, the riverside wandering on the end of the day, the aunt of the neighborhood committee was very pitiful. The trustees recruited to work at the CICC canteen to do a cooking worker (later to Tangshan until retirement and returning to the countryside).

Jiang Bingtong's grandson Jiangshan, born in October 1973, was raised by his grandpa after he was 10 years old. Under the care of Jiang Bingtong, Jiangshan studied carefully. From elementary school to high school grades, he has been ranked among the top class. In 1993, he participated in the college entrance examination and was admitted to Southwest Caisai Study. In 1996, he graduated from college to enter the postal savings bank. Jiang Shan believes that the famous dish of the Jiang family's "Qingfei Green Pepper Rabbit" must not have no presence. As the third -generation heir of the Jiang family, inheriting the Jiang family's "Qingfei Green Pepper Rabbit" is my inconspicuous responsibility. One year later, Jiangshan resigned from work to start studying recipes. After Xi'an, Ningxia, Yinchuan, Chengdu, Yunnan, Tibet and other places, walking south to north, stealing essential arts, rivers and mountains to go home after many years. In the five groups of Shuangyuan Village, Huangxu Town, where their parents are, they were officially listed on the "Hao Ji Dumb Rabbit" and started their own catering and entrepreneurial roads.

After a hundred years, the Jiang family from the original "Qingfei Green Pepper Rabbit" to "Oil Frying Green Pepper Rabbit", and with the times to today's "good memory dumb rabbit." The change of the world is relatively speechless, or the strong and spicy dishes make people speechless, it is unknown. "A rush of oil fried green pepper rabbits, the history of Jiang's century", has become the memory of several generations of Jiang family.

Sichuan people have a long history of rabbits. The rabbit meat is light and oil -free, and the shortcomings are lacking. After the heavy oil and thick flavor of Sichuan cuisine, the taste is not only rich in taste, but also greatly improved the taste. Since the end of the 20th century, the "dumb rabbit" has gradually become the new favorite of "delicious mouth" in Deyang and the entire western Sichuan plains.

Sichuan cuisine has the characteristics of one dish and one dish. "Good memory dumb rabbit" has strict standards in ingredients and condiments; in terms of rabbit meat treatment, cooking and secret recipe ingredients, it has its own unique features.

Dumb Rabbit's production process: Cut the killing rabbits into rabbit diced, add red pink powder, egg white and appropriate amount of salt to make the bottom flavor, and need to be used. Put the appropriate amount of vegetable oil in the pot, burn the vegetable oil to the right temperature, and then put the well -code rabbit into the oil to about 90 % to cooked, leak out with a colander. Put the right amount of oil, pepper, ginger, and garlic in the pot. After frying, add the pre -prepared green and red millet pepper to stir fry, add a little lamb soup to cook the spicy flavor of the pepper. Pour the glutinous rabbit meat into the pot in advance, cook for about 5 minutes, add an appropriate amount of salt and monosodium glutamate, and hook a layer of pink powder to the pan. The dishes have the characteristics of colorful color, rich seasoning, delicate fleshy, delicious flavor, and long taste.

"Good memory dumb rabbit" inherits the characteristics of promoting Sichuan cuisine, spicy, fresh, fragrant, tender, and sophisticated material selection. It not only highlights the flavor of Bashu's native and folk home dishes, but also carries the family emotions of the history of the people of the local people of Deyang. It is a "Jiang family book" with flavored Deyang.

In 2013, the "Hao Ji Dumb Rabbit" was awarded the "list of the list".

In 2018, "Hao Ji Dumb Rabbit" was awarded the "Sichuan list on the tip of the tongue".

In 2019, Jiangshan was awarded "Bai Cai Baiwei, produced inheritance"; "Good Remember Dumb Rabbit" was awarded Deyang's "Top Ten Special Foods and Foods"; "Good Remembering Dumb Rabbit" traditional technique was by the People's Government of Jingyang District, Deyang City In the list of intangible cultural heritage, Jiangshan was announced as a representative inheritor of the intangible cultural heritage project in Jingyang District.

In 2020, the "Hao Ji Dumb Rabbit" store was a satisfied demonstration unit in Jingyang District, Deyang City.

In 2021, in the Deyang Cooking Contest and "Sichuan Deyang" Deyang famous cuisine, "Hao Ji Dumb Rabbit" won the "winning prize";Source: Sichuan Provincial Local House Work Office

Oral: Jiang Shan

Organ: Li Congyou

Supply: Party History Research Office of the Deyang Municipal Party Committee of the Communist Party of China (Deyang City Local Zhi Office)

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