You can make your children's super loved colonel chicken nuggets at home.

Colonel chicken nuggets should be snacks that many children like to eat. Whenever there are weekends, many children have noise to go to McDonald's and KFC to eat Colonel chicken nuggets.

However, the colonel chicken nuggets sold outside not only have high starch content, but also may add a lot of additives.

When making, the oil used may be repeatedly used, and it is definitely not as safe and healthy as you do.

Therefore, for the sake of the child's health, we can actually make a colonel chicken nugget at home. Although the taste may not be as crispy as it is made outside, it also has a flavor.

So how should the colonel chicken nugget be made? Let's take a look today.

1. Prepare chicken breast meat

Colonel chicken nuggets are actually wrapped in starch wrapped in chicken mud, and fry until golden on both sides.

Therefore, we want to make a colonel chicken nugget, so we must prepare chicken, and chicken breasts are affordable, and at the same time, it does not contain bones. It is particularly easy to make chicken mud.

Therefore, we need to prepare a piece of chicken breast, and at the same time, we must prepare starch. After wrapped with starch, we can explode the crispy crispy skin.

2. Glove into meat

After preparing the ingredients, the chicken breasts are twisted into meat, so that the chicken breasts can taste.

At the same time, the shape of the colonel chicken can be made, so that the shape of the colonel chicken nugget looks better.

When the chicken breast is twisted into meat, it is best to use the cooking machine, because the chicken graded from the cooking machine will be more dense.

There will always be some particles that you chopped, and the taste is not as good as the cooking mechanism.

3. Pickled chicken breast

Chicken breast taste is relatively woody, so you need to marinate chicken breasts in advance to replenish the chicken breasts to make the taste more tender.

In addition, when marinating, you can also remove the fishy smell of chicken breasts, so that the taste of the colonel chicken nuggets is more delicious.

So we can put the chicken breasts into a bowl, and then add a little pepper, soy sauce, egg white, onion ginger water, and stir well.

In addition, do not discard egg yolk. It is very useful in the later period.

4. Frozen in the refrigerator

After adding the condiments and stirring, the chicken breasts will become particularly sticky.

But at this time, chicken breasts are still relatively loose. If you fry it directly, it is easy to cause the colonel chicken nuggets to be made.

Therefore, we'd better wrap the chicken breasts strictly with plastic wrap, and then freeze it in the refrigerator.

This step is to make the chicken breasts set, so that the shape of the chicken breasts we make is better, while avoiding the chicken breasts loose.

5. Wrapped egg yolk

After the chicken breasts are frozen, we can take it out, cut into pieces of the size of the size, and then put the egg yolk just left in the bowl.

Put the chicken breast in the egg yolk, wrap the egg yolk on both sides, and then wrap it with a layer of starch.

The stickiness of the egg yolk is relatively high, so after the chicken breast is stained with egg yolk, the starch can be firmly attached to the starch.

Avoid the chicken breast frying, the starch is directly separated from the chicken breast, making the dishes look good.

In addition, it should be noted that starch must not be wrapped too thick, too thick and easy to fry the chicken breasts.

6. Use small fire

After wrapped the chicken breasts, you can start frying. Remember to use low heat when you fry.

The fire is easy to fry the starch, and at the same time, it is easy to make the chicken breasts grow old and taste the firewood.

In addition, pay attention to the oil temperature, and then put the chicken breast when the oil temperature is 70 % to 80 % hot.

In this way, the chicken breasts can be set quickly, so that the fried chicken breasts are golden on both sides and very delicious.

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