Sichuan 6 famous wines are all pure food and good wine, all classic is famous, see how many you have drank

Introduction: Sichuan 6 famous wines are all pure food and good wine. They are classic and famous. There are not many people who drink it all.

When it comes to Sichuan, most of the first -time food friends think of skewers, hot pot, spicy chicken, and various snacks. People in Sichuan not only love to eat, but also eat very well. No matter what kind of ingredients come to them, they can make you a delicious taste. A foreigner had released the country to eat all over the country for a month, but three years have passed but did not even eat Chengdu.

Sichuan is not only a large food and tourism province that young people like people, but also the largest liquor production place in the country. Its liquor output and sales have won the national championship for many years, making great contributions to the GDP of Sichuan Province.

Sichuan has more than 4,000 years of brewing history, and is even known as "wine capital". The famous wines from here are basically well -known brands in the country. For example, the 6 models to be introduced below are each. Classic, people who have drank all are old alcoholic.

Wuliangye

The star products in Sichuan wine are also the boss of Sichuan liquor, and it is also the most famous strong incense white wine in the country. Its fame is comparable to Maotai! Wuliangye is a typical Daqu and strong white wine. It originally originated from the juvenile palace belt. The production place is located in Yibin City, Sichuan Province. The unique traditional brewing process is made from wheat, sorghum, rice, corn, and glutinous rice as the main raw materials. Because of 5 kinds of grain grains, it is named Wuliangye.

The liquor is translucent and has no impurities. The aroma is long and mellow. Because of its large reputation and high prices, it is not suitable for mass consumers. If it is used to give gifts or collection, it is definitely the first choice.

Luzhou Laojiao

Luzhou Laojiao is produced from Luzhou City, Sichuan Province. It is said to be one of the four oldest wines in my country. It has a history of nearly 2,000 years. What is the status of Luzhou Laojiao in the liquor industry?

The brand's Luzhou special song and head song are specially selling products, but the price is a bit expensive, and it feels beyond its quality range. To put it plainly, the price / performance ratio is not very high, but the quality is worthy of recognition.

Jiannanchun

Jiannanchun wine liquid is transparent and has no impurities. The flavor of the wine is particularly rich, the entrance is mellow and sweet, and the aftertaste after the throat is also very long. The special curv and grain fragrance that can be obviously feel is definitely a model in the strong wine -type liquor.

The sword in "Mao Wujian" refers to Jiannanchun. In the past few years, Jian Nanchun can indeed compete for the first two famous wines, but if you don't know what, it has become the lowest in the three famous wines. The status will be replaced by Langjiu below!

Liquor

The Langjiu people call it "one tree and three flowers", which is because it has three types of incense types, namely "strong flavor", "sauce flavor", and "combined incense". In the past, the fragrance type was more popular, but as the sauce wine became more and more popular in recent years, the company focused on the development of sauce wine.

Although the sense of existence of strong fragrance and fragrance type can be slightly lower, the overall is still very colorful, such as the most popular product "Xiaolang Jiu", the most popular "Langpai brand Langpai The special song T series, "Lang Ji Shun Pin 480", the sauce is "Qinghualang", "Red Flower Lang", and "Pu Lang". These are all high -quality products familiar to wine friends.

Quanxing Daqu

Quanxing Daqu is an old -fashioned wine, which is produced in Chengdu, Sichuan Province. Its famous Quanxing Old Burning Fang was built during the Qianlong period of the Qing Dynasty and has a history of at least 200 years ago. This wine was comparable to Moutai in the early years. It is definitely a good liquor that has swept the country. He has won the title of national and provincial high -quality liquor many times. This can be described as a prize.

But in the end, because of the problem of business strategies, it went downhill. I wanted to turn over by "Shuijingfang", but the funds were still in a state of high incompleteness. But to be honest, Quanxing's quality has always been very good.

Takako

"Youyou years wine and Didi Tongzhe love", many classic advertising words have been heard after 70, 80, 90 (90-92). Advertising products will basically fire, and Tu brand wine is one of them. This wine liquid is translucent, the entrance is soft and mellow, and the overall taste is quite good, but there are still a little different from before. The biggest difference is that the popularity is a lot. Many young consumers may have never heard of it. name.

Each of these 6 Sichuan liquor is a very classic high -quality product, and some are still first -line big -name wines, such as Wuliangye and Langjiu, while others have moved downhill because of various reasons. Examples are not that they are not good, but they cannot keep up with the pace of modern liquor, or focus on developing new products, thereby ignoring the brand promotion. This has caused the current situation!

Coupled with the rise of many new forces of liquor now, although the fame is not famous for first -line products, the quality of the quality has absolutely crushed most of the high -end products. Take the recent popular Guokang 1935. People, but have the quality and technology of high -end wine, using the traditional 12987 Great Qukun sand process, and the high -quality glutinous red sorghum of Guizhou's home real estate as the main raw material.

More than 30 complex processes, including 9 cooked cooking, 8 entry into the cellar, 7 times, and 7 times of wine.All new wines have to be aged for 5 years. The purpose is to improve quality and flavor. As a 100 -dollar product, it is really not easy to achieve such a level!And it is such a good wine that is often treated as inferior wine. The reason is still not in place, and the reputation is too small. If you put advertisements on the TV station every day and do marketing online every day.Case.

I sincerely hope that these good quality liquor products can develop well, instead of walking, it is gone, but let some inferior wines run rampant in the market!

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