Kangbach's Fifth Generation does not stick to frying wok, with steamed drawers and a knife shovel spoon, as long as 399!

"Kangbach "'s honeycomb non -stick stir -fry pot can be said to be a fire in the past two years!

The hard stainless steel pot body+specially designed honeycomb -like texture layer, the "Kangbach" wok was exaggerated by netizens with "diamond's not bad body" -the iron shovel, steel shovel, steel wire ball casually, and will not hurt it.

Douyin, Weibo, and Xiaohongshu just searched for grass to share, and bloggers from all walks of life also praised.

"Kangbach" is constantly updated the design, creating a stir -fried pot that is suitable for Chinese people. This time they launched a new one:

The 5th generation of antibacterial honeycomb non -stick frying pot (30cm caliber)

Not only is there a large -caliber steam drawer, but also the steam valve is added to the pot lid. Most functions are used to fry, fry, steam, simmer, and stew, which is super practical!

The inner wall of the pot is still a classic etching honeycomb texture.

Generally, the non -stick pan is mostly coated with a layer of non -stick layer in the pot, but the smooth non -stick layer: long -term use is easy to peel off; only silicone spatter wood shovel is used;

The inner wall of the pot of this pot is engraved with a precise uneven texture on the basis of the non -stick layer, forming a honeycomb mesh structure.

The raised stainless steel pattern can reduce the contact area of ​​the ingredients and the bottom of the pot, and achieve the effect of physical non -sticky.

And in the depression of the honeycomb, the water vapor film is formed during heating, and the high temperature is stored to make the ingredients evenly heated.

In addition, the non -stick layer is covered only in the depression of texture.

Therefore, when using iron shovel, steel shovel, or cooked hard shell foods, it is not easy to hurt the non -stick layer, the non -stick layer is not easy to fall off, extending the service life of the pot.

Even if you use a steel ball to brush the pot, it will not scrape it. Really beef!

The most exciting thing about Xiaobian was "Conobach" this time with a steamed drawer, steaming and stew, saving time and effort.

Many steamed drawers now do not have a handle. "Kangbarbach" specially designed two very strong handles, which is very convenient to get.

And the caliber of this steamed drawer is 30cm and 8.5cm deep. It is not a problem to steam a large pot of corn purple potato pumpkin.

Steamed a whole bass, and the steamed drawer still has surplus space. It will not fold the fishtail head and will not destroy the whole dish.

The steam valve is added to the pot lid to freely adjust the opening and closing.

When the steam valve is opened, the balance of air pressure inside and outside the pot can be maintained to avoid the problem of overflowing the pot;

The steam valve is closed, and the steam can also return to the pot in the pot to achieve the effect of "stewed" similar to the pressure cooker, and the food is cooked faster.

The ingredients of the pot are also very solid, with 5 layers from the inside to the outside:

Honeycomb pattern

Anti -adhesive layer

Antibacterial rust steel

High -pass heat pure aluminum

430 superconducting magnetic steel

Multi -layer compound, stamping integrated, strong and thick. The main material is 304 antibacterial stainless steel, which has the characteristics of "high temperature resistance, corrosion resistance, acid and alkali resistance, not easy to rust", which is very durable!

Do not pick the cooker, the gas furnace, induction cooker, electric ceramic furnace, halogen furnace can be used.

The test report is provided by the brand. It is only valid for the samples of the inspection and for reference only

This pot is also detected by professional antibacterial performance. It shows that the antibacterial rate of common E. coli and Staphylococcus aureus has reached 99.99%of common E. coli and Golden Polymodiac. It is more durable.

30cm caliber, 9cm deep in the pot, 8.5cm depth of steamed drawer

Such a large -caliber, non -sticking pot with steamed drawer, usually the daily food of a family: fried, fry, simmer, stew, cook, can be easily dealt with, you can use your eighteen cooking skills!

Each pot is accompanied by: stainless steel spatula × 1, stainless steel spoon × 1, kitchen knife × 1.

Kangbach Date 5th -generation honeycomb does not stick to frying wok

Limited time special price: 399 yuan (daily price: 499 yuan)

September 16, 2022 23:59 Special offer end

Also limited time flash purchase:

Starting at 10:00 on September 16, 2022, the first 80 purchases were reduced by 100 yuan

VIP membership 30 minutes in advance!

Fast thermal conductivity, uniform storage

Let you fall in love with cooking

The actual use of this pot is still very good.

Thanks to the excellent material and unique honeycomb texture, cooking with this pot, the heat conduction is very fast, and it is not sticky, the heating and uniform oil smoke is less, which is very suitable for Chinese stir -fry.

You see that Xiaobian took it to stir -fry the vegetables, and fried it in a few minutes to avoid the nutritional loss of ingredients caused by cooking for a long time.

The fried vegetables that are quickly fried, green and green, are full of "fresh".

Honeycomb -shaped bump texture, fried steak is also suitable, don't worry about sticking to the pan.

It was also fried in a few minutes, the appearance was golden and seductive, and it remained tender inside, just right!

Seeing ingenuity

The inner wall of the pot: The raised stainless steel pattern is evenly distributed on the black non -stick layer, and the noble spirit is out.

Oil level line: 50ml and 100ml of oil level lines are also carved on the inner wall of the pot, which can accurately control the amount of oil pour and reduce the daily consumption of consumption oil.

Water level line: 500ml, 1000ml of water level line, which is easy to control the amount of water during soup.

Pot bottom: It also increases a large area of ​​etching pattern. The unique "poly energy ring" is conducive to high poly energy and uniform heat conducting. It can also avoid the bottom of the pot and the light fire burning yellow and burning black.

Handle: ABS resin is wrapped at the handle.

The pot cover of the pot: The electric wood material of the heat insulation is made of the extended design for easy grip. It also achieves the pot lid to stand, which is convenient for cooking and placement and storage.Glass pot lid: tempered glass pot lid, transparent and visual, convenient to observe the status of the ingredients in the pot during cooking, master the heat and time.

Each pot is accompanied by: stainless steel spatula × 1, stainless steel spoon × 1, kitchen knife × 1.

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