The sky on the tip of the tongue 丨 net red crispy skin pork belly, great!

Today is the 7th year of the sky with you, 08 months and 20 days

As a food, the crispy and crispy appearance is enough to attract people. The bite into the mouth of the mouth and not greasy makes people feel more satisfied. Try to try.

Let's learn the process of making crispy pork belly!

Food preparation: pork belly, salt, sand ginger powder, Chenpi powder, octagonal powder, white pepper powder, monosodium glutamate, chicken powder, spiced powder, cumin powder, pepper noodles, thirteen incense, white sesame, soda powder, big red, red red Zhejiang vinegar, glutinous rice white vinegar

Production Method

Step 1: Divide the pork belly. Wash the pork belly, and then divide it into a 2cm long strip.

Step 2: Pickled. Put the split pork belly with the preparation of the marinade in advance and marinate for 20 minutes.

Step 3: air dry. Put the marinated pork belly and hang the fan for 6 hours. During the period, scrape the marinade on the skin and brush the modulated crispy water onto the skin. Swipe every half an hour and brush twice in total.

Step 4: Cooked. Put the flesh noodles in the oven and bake for 20 minutes on the oven, and then take it out of the oven to turn the meat to the meat on the skin. Make the oven temperature 210 degrees and bake for 5-10 minutes. Observe that the meat skin becomes golden yellow.

Introduction to cooking

Wu Fangxu: Party members have participated in various types of cooking guarantee competitions and have won the first place in martial arts in the cooking class. Won 4 times for excellent non -commissioned officers. The comrade is well -known to study, learn to innovate new dishes of various types of online celebrities, and change new tricks, just to improve the level of the company's food, it is recognized by the company's "chef Wu".

Production: Pi Oriental Fan Zhaohao

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Produced: Li Zibo

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