Lingnan Cultural Representative: Xu Weixin

China Well -off Network Exclusive Specialty

Text ｜ "Well -off" · China Well -off reporter Gao Rui

Xu Weixin, a native of Chaozhou, Guangdong, a second -level technician of Chinese cooking artists, and a master of Chinese cooking.

Chaozhou cuisine, also known as Chao cuisine, is a great cuisine at home and abroad. It is the main and representatives of Cantonese cuisine of the four major cuisines in China. It has a history of thousands of years because of "color, fragrance, taste, and style". The ingredients are exquisite, the selection of ingredients, fine workmanship, combining Chinese and Western, and delicious taste. As the saying goes: "Eat in Guangzhou, taste in Chaozhou", Chao Cai is well -known at home and abroad. Chaozhou cuisine cooking skills are included in the Guangdong intangible cultural heritage list.

In Chaoyi land, Xu Weixin is an authentic tide master. In 1980, he began to cook in Chaozhou cuisine and diligent in practice. It has been exposed to Chaozhou cuisine for more than 40 years. He adhered to the "life of tide vegetables", long -term cultivation in the field of cooking skills, pioneering and innovation, and careful teaching, and devoting himself to the inheritance and development of tide vegetables.

In 2016, Xu Weixin served as the executive chef in Chaoyu Building in Chaozhou City, and won numerous awards for his superb craftsmanship. He has obtained a professional qualification certificate of "Chinese Cooking Tier II" and a honorary title of "Chinese Cooking Master". In October 2021, he participated in the "Chaozhou cuisine Master" entrepreneurial innovation training to obtain a certificate of completion; in January 2022, he won the bronze award of the "Chaozhou Traditional Flame Cuisine Competition" finals; in 2022, he won the qualifications for the evaluation of the professional skills level.

In 2016, Xu Weixin served as the executive chef in Chaoyu Building in Chaozhou City, and won numerous awards for his superb craftsmanship.

Xu Weixin pays attention to the inheritance and development of tide vegetables, and strives to spread the essence of the culture of tide vegetables, committed to the training of tide vegetable skills, and leave valuable information for the development of the industry's development of technical talents.

Chao vegetables are well -known at home and abroad.

In 2021, Chaozhou cuisine cooking skills were selected as national non -heritage projects. Xu Weixin pays attention to the inheritance and development of tide vegetables. He strives to spread the essence of the culture of the tide vegetables, committed to the training of tide vegetable skills, and leaves valuable information for the development of the industry's development of technical talents, leaving precious spiritual wealth for the tide vegetable culture. In addition to work, he insisted that students with vocational schools studied cooking in restaurants, explained their experience and experience for many years, and talked about how to understand a dish and the culture behind it. Under the confusion of Xu Weixin's presence, students are diligent in thinking, learned what they have, learned about it, and bear their due responsibilities.

("Well -off" · China Well -off Exclusive Draft)

This article was published in "Well -off" in mid -September 2022

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