Fighting on the front line ｜ Panpat shop seize the spicy and hot feasting of this company to sell it to more than 5,000 stores across the country

Chuanguan News reporter Jiang Junfang/Wen Hao Fei/Picture, Video

A strong hot pot flavor drifted into the window, and the car drove into the China Sichuan cuisine Industry City in the area under the jurisdiction of Ande Town, Chengdu. A large number of enterprises related to food are gathered here, including Sichuan Yang Guofu Food Co., Ltd., which occupies an important position in the field of spicy spicy.

Seasoning is the soul of spicy spicy. More than 5,000 Yang Guofu Spicy Spicy Chain Stores need every day from here. What is the production of the enterprise during the epidemic? On September 13, Sichuan Guan News reporters came to Sichuan Yang Guofu Food Co., Ltd. to visit the front -line production of enterprises.

The production output is 1.5 times the normal production output

On September 12, in addition to the unity of the streets, other streets (towns) in Laudu District resumed the order of production and life in an orderly manner. China Sichuan cuisine Industry City where Sichuan Yang Guofu Food Co., Ltd. is located is also in an orderly region to restore the order of production and life.

"Two days ago, more than 20 employees played ground in this conference room." Sun Wei, general manager of Sichuan Yang Guofu Food Co., Ltd., also lived in his office for more than ten days. Employees are fighting together.

However, walking into the company's pink workshop production line, it seems that the scene of "fighting" and "busy" is not seen. Each production link has only one or two workers in the operation. "We have entered the Industrial 4.0 model, and the degree of mechanization is very high." Sun Wei explained that most of the work was completed from raw materials to the finished product. The wind delivery system, directly blowing the 4 -storey raw materials for temporary tanks, do not need to be transported at all, efficient and environmentally friendly. "

Sichuan Guan reporter found that in a warehouse on the first floor of the production workshop, salt was piled up in real estate from Neijiang, Zigong. Sun Wei said that this is one of the most important raw materials in the company. The company's production consumes more than 200 tons of salt in one month. In addition, Douxian Douban is also the company's most important raw material. This is also an important reason why the company decides to lay out in the Dudu District -as much as possible to the raw materials as much as possible, reduce production costs, and ensure product quality.

In the epidemic production, Sun Wei began to worry about poor logistics, which caused difficulties in raw materials to enter the factory and finished products. However, under the coordination of the park management committee, the relevant documents were applied on September 2, which solved the enterprise’s company’s Later worries. "During the closed -loop production period, although there were no all employees in place, the employees of the left -behind workshop had a high enthusiasm for work. The Mid -Autumn Festival also applied for overtime.

Hurry up and develop new products to help enterprises transform and upgrade

Because of the epidemic in Shanghai and other places in the first half of this year, the operations of Yang Guofu's hot and spicy chain stores in East China have been greatly affected, which has also affected the company's output in the first half of this year, with an output value of about 37 % year -on -year.

"Last year's total output value was 490 million yuan." Sun Wei said that in order to tie the output value last year, the company will open a 24 -hour production model in the next few months. "Under normal circumstances ","

Chuanguan News reporters learned that during the closed -loop production, in addition to the production of front -line workers, employees of the company's R & D team were also developing various new products to help enterprises transform and upgrade.

The impact of the epidemic on the catering industry is obvious. In order to adapt to the new situation, the company is also adjusting the track. From the past, it only transformed into a B -end market to a "amphibious enterprise" for the "B+C" side.

The burden of transformation was pressed on the research and development team. Sun Wei revealed that the company's R & D team has developed three products: rice noodles, hot and sour powder, and bibimbap sauce, which is directly sold for consumers. "Recently, we have developed Thai -style seasonings. The flavor Yang Guofu chain store has opened in Shanghai, and there will be such a new store in Chengdu in the year. "

Chuanguan News reporters learned that there are currently more than 50 Yang Guofu spicy spicy chain stores in Chengdu. Sun Wei revealed that it was not considered opening a store in Chengdu at first, because the taste of Yang Guofu's spicy spicy spicyness was more north. "Later, we found that the taste of Chengdu people was very tolerant. Therefore, after being put into production in 2018, it began to lay out chain stores in Chengdu. Will open a few new houses and continue to broaden the market layout. "

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