[Jiuquan Taste] "Full of Manchu" for decades

My brother was the first person to enter the concept of "Manchu Manchu" to me. His corners of his eyes have the longing and excessive imagination of this legend, and how many kinds of dishes it contains me, it takes a few days to eat it.

Later, I also saw some introductions to the Manhan -Han seat through various media, but they were not detailed and even different or small. The image of this "full seat" has always been illusory. I boldly judged that those who wrote these words had never eaten the full seats of Manhan, which caused the confusion of our imagination.

"Reporting the Name" in the traditional cross talk can give people more specific imagination: I invite you to eat: steamed lamb, steamed bears, steamed deer tails, roasting ducks, roasted chicks, roast goose, braised salted duck, salted duck , Sauce chicken, bacon, pine flower small belly ... It is indeed imagined that the oil is heavy salt, the color and fragrance are as good as it. It feels like it is four to six times more rich than the seats in our village. Can't be more downturn, you have to eat more than three days, and there is no time to sleep.

Jiuquan countryside is often not much dishes, and the ingredients are also ordinary: beef big meat mutton chicken, add a bowl of fish, a bowl of meatballs, and look at what is on hand, with a few dishes, plus how many oil cakes do you eat Zi Zingyu, even if you live together. Your family is a few dishes, and my family is also a few dishes, because the chef is the same person, and everyone's economic conditions are generally the same. Although it is suspected of simple, it meets the basic desire for meat and oil and water. The folks are kind. When they encounter such a thing, they generally agree with each family to send an adult, but the number of children is not restricted. Therefore, the number of children with a lot of children climb high and run noisy at the rural banquet.

Later, the situation changed. After the original chef retired from the rivers and lakes, the rising show drove on the mobile banquet car. From the pot head to the table and stool of the tent table, there is no need to prepare the owner. He has everything there. Although the overall (including the car and the person) looks greasy and unclean, it is too busy. have to. The dishes have developed a few years ago, such as shrimp. The level of cooking is also generally speaking, but it only stops the past -the competition in this line is not very fierce. In addition, it is not known as the daily gold. This is how the chefs walking township.

This is the case in each line. There are people who do high -end and low -end people. Most people are the background that is easy to be ignored. The restaurant can be awarded Michelin Samsung, but the process of pursuing is too difficult. It spared Michelin and also spared himself.

I personally like to linger on the rural flowing seats, mainly because they love to watch the lively water seat. The old man and children, and the male shopkeeper who was busy outside all day, packed the sharp surface, not only eating a bowl of rice, but also socializing here. Seeing the rural arena, this occasion can temporarily forget the long life.

Different from the thoughts of eating and drinking when we were young, we finally found out that the most important thing for the round table was not meals and drinking, but content beyond the food. A simple dried rice person is actually the lowest role at the dining table. The higher the status, the less attention to diet, and the exchanges in other aspects.

(Yang Yunwei)

Editor in charge: Zhao Haiyan

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