Don't burn the chicken wings anymore. This is super delicious, and it will be in seconds when it comes out. Adults and children love to eat

Every year on holidays, they always entertain guests and friends. They will eat sea and drink, so that their stomachs will increase, their stomachs will become more and more drums, their weight will continue to increase, and their appetite will become worse and worse. Although it is said that autumn must be "pasted autumn", it cannot be blindly supplemented. It is necessary to admit it reasonably. You must respect the changes in the season. You cannot eat big fish and meat every day. Many people have to start work or study after the festival. They usually work very busy and have no time to cook. If the family conditions permit, you can try this dish for the family -tomato steamed chicken wings. This dish uses fresh chicken wings. It is made of tomato. The meat is very delicate. It is very good to match rice. It is very good with rice. Many people have not eaten this tomato steamed chicken wings. How do you cook this tomato steamed chicken wings? Let's take a look at the specific practice of this dish. Don't burn the chicken wings anymore. This is super delicious, and it will be in seconds when it comes out. Adults and children love to eat.

[Details of tomato steamed chicken wings]

Ingredients: Buy a big tomato (tomato is a high -vitamin C vegetable, which is rich in water and eggplant juice. Many young people like to eat, can keep the skin young Chicken wings (chicken wings are very affordable ingredients, which can be made into red -roasted chicken wings, cola chicken wings, can also be steamed), a large piece of ginger, a little cooking wine, a little corn starch, a few salt, a few original soy sauce, half a spoonful of oyster sauce , A little fragrance, other condiments.

Specific cooking order:

Step 1: Buy good chicken wings and tomatoes, thaw the cold water of the chicken wings, and open a mouth of the chicken wings with a knife (or use a needle to tie some small holes, so that the chicken wings are more flavorful), rinse the chicken wings with cold water, and control the water.

Step 2: Put the chicken wings in the container, throw some ginger slices, add some onion segments, add a little cooking wine to remove fishy, ​​add a little corn starch, sprinkle with salt and thirteen incense, grab it with your hands evenly, marinate it with your hands, pickle it with your hands, marinate it with your hands, marinate it with your hands, marinate it with your hands, and pickle it. Half an hour, remove the fishy smell of chicken wings and make chicken wings particularly flavor.

Step 3: Cut the roots of the green onions, wash it into small onions, wash the tomatoes repeatedly, cut into several thin slices, prepare the marinated chicken wings and tomato slices, and start cooking these tomato steamed chicken wings.

Step 4: Put the tomato slices in the plate, spread the chicken wings evenly in the plate, add a little cold water to the pot, put the chicken wings in a steamer, steam for about 25 minutes.

Step 5: Prepare a bowl of sauce in advance, add half a spoonful of tomato sauce, a little salt and sugar, pour the juice on the chicken wings, sprinkle with several green onions, turn it out of the pot. After eating, the chicken wings are tender and tender, the soup is very strong, sweet and sour, and always not greasy.

Tomato steamed chicken wings are the dishes that my child loves to eat. The rich tomato juice and the meat of the chicken wings are very flexible. They are all wrapped in tomato juice. It tastes too bad. The child will never pick eaters.

Have you ever eaten this tomato steamed chicken wings? (The above drawings all come from the Internet)

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