Make fish incense shredded pork, remember the "12345" formula, you can make delicious fish flavor shredded shredded pork at home

Fish fragrant shredded pork is a very classic home -cooked dish. The taste is delicious. When many people do not know what to eat, they will make a fish flavor shredded.

But don't look at the word "fish" in this dish, but it is not made of fish, but through various condiments to mix a flavor, and this taste is called fish flavor.

But although many people like to eat fish fragrant meat, they find that they are not as delicious as outside when they make it.

This is because I do n’t master the production skills during the production. Today I will share with you the production skills of fish fragrant shredded pork. If you also like to eat fish flavor shredded, then collect it.

1. Use the linsei meat

The shredded pork is definitely indispensable for the shredded pork, and the pork shredded pork is used for the linsea. The meat in this part is only lean meat and no fat.

And the taste is more tender, and the taste will be better. If there is no end meat, then ordinary lean meat can be used.

In addition, when cutting the shredded pork, remember to cut it along the lines of the liney spine, so as to ensure that the cut meat shreds look good and not loose.

If you feel that the meat is too soft, then you can clean the linsei meat and freeze it in the refrigerator for 20 minutes. After freezing the meat, you will cut it better.

2. Pickled meat

After cutting the meat, be sure to marinate the spine to make the polyck meat in advance and suck water to taste more delicious.

Pour a little onion ginger water, raw soy sauce, and old soy sauce in the shredded pork. After repeatedly stir, let the shredded pork absorb water, and then add a little pepper and edible salt and egg white for 10 minutes.

Then add a little consumption oil and dry starch, so that it can supplement water to the shredded pork, but also lock the moisture to avoid water loss, and at the same time to prevent shredded pork sticking.

3. Prepare ingredients

In addition to the shredded pork, you must use ingredients such as carrots, fungus, winter bamboo shoots, red pepper and other ingredients.

Red pepper is the soul of fish and coriander, which can not only make fish incense shredded pork more diverse, but also look more appetite.

And you can add a touch of spicy flavor to the fish fragrant meat, making the fish flavor shredded more appetizing and rice.

If the winter bamboo shoots are not available in the season, you can also replace the winter bamboo shoots with lettuce.

After preparing the materials, clean them, and then cut it into the side for later use.

4. Prepare sauce

The most important thing for fish flavor shredded pork is fish flavor juice. The fish flavor is adjusted, and the fish flavor shredded pork is half successful. So how should the fish flavor juice be adjusted?

We only need to keep in mind the order of "12345".

It is one spoonful of starch, two spoons of raw soy sauce, three spoons of vinegar, four spoons of sugar. Five spoons of water, put them in a bowl, then stir well, and put them aside for later use.

5. Don't put Douban sauce and MSG

In order to stir -fry the red oil of fish flavor, it will be placed in the bean sauce when making fish flavor shredded pork, but it is best not to put the bean sauce for fish flavor shredded pork.

Douban sauce tastes more salty, and the taste is very strong. It is easy to cover up the fish flavor of our mixed fish, which makes the flavor of fish flavor shredded.

In addition, it is best not to put MSG, because the fish aroma juice has white sugar fresh.

If you add MSG again, not only will it not achieve the effect of freshness, but it will also cause MSG and vinegar to react, causing the dish to taste strange.

6, meat first

After preparing the seasonings and ingredients, do not rush to stir -fry the shredded pork. Pour a lot of edible oil in the pot first. After the oil is slightly bubbling, put the marinated shredded pork in the pot and fried slightly.

Remove the moisture on the surface of the shredded pork, which can make the shredded pork more chewy. Wait until the surface of the shredded on the surface of the meat can be removed.

Later, a little base oil left in the pot, stir -fry the side dishes, add shredded pork and fish sauce during this time, and fry until the soup is thick fish flavor shredded pork.

Wonderful recommendation in the past:

Taking soy milk, dried beans or wet beans? Breakfast shop owner: keep in mind 4 o'clock, soy milk is fragrant without fishy smell

Soak the ears, use cold water or hot water? Many people do it wrong, no wonder the Tremella does not have a glue, and the taste is not good

Rather the meat, add water or cheer first? The order is wrong, the meat filling is dry and firewood, it is super difficult to eat

Want to know more exciting content, come and pay attention to Nanning cuisine

- END -