Where is the best lamb in China?

Leave in Inner Mongolia without eating sheep,

Not Versailles, but the bottom line.

In this quiet early autumn, guess, what is the necessary thing for Inner Mongolia families?

——It is a freezer!

Inner Mongolia has maintained the number one sheep to produce the number one in the country for many years.

Inner Mongolia people use freezer to install "the first sheep in autumn" and countless sheep later. Some people can even have N freezers. Buying the whole sheep home in the New Year's Eve, and the lamb in the weekdays, is the most practical habit of the Inner Mongolians.

Inner Mongolia is the largest lamb area of ​​lamb in the country. The vast grassland is particularly suitable for breeding high -quality mutton. Hohhot is everywhere in the tinnian mutton shop. Those who know how to choose Wuzumouqin sheep to make roast lamb chops, and they must use Senita sheep planer slices of lamb. The sweet and sweet taste can not forget it once.

The highest specifications of roasted whole sheep, the highest specifications of hospitality in Inner Mongolia.

In addition to celebrity sheep species, various regions also have their own "heart sheep". The Hulunbuir sheep is used to the wild on the grassland, and the meat is firm; the Albas white velvet goat except cashmere and subverts your cognition of the goat; On the other side, there are also lamb roasted wheat, lamb soup, air -dried lamb porridge, and the belly that tastes ...

The way of eating is so diverse, but the essence of Inner Mongolia sheep is still boiled in water, a handful of salt, that's all. Good lamb, it's so wayward!

Lamb in Inner Mongolia,

How delicious is it?

Inner Mongolia people often say that leaving Inner Mongolia does not eat sheep. This is not the standard too high, but has a bottom line. Inner Mongolia lamb is born, it can kill most of the country in the country. Therefore, eating sheep in Inner Mongolia is not a seasoning or cooking method, but a lamb itself.

Lamb on the grassland, boiled water, a handful of salt, enough.

Inner Mongolia Autonomous Region, which spans the 2,400 kilometers of east and west, has its own map of sheep, walks from east to west, and can experience good lamb from east to west.

Hulunbuir sheep,

Milk fragrance on the grassland handle meat

"Hulunbuir ~ My home ~" Seeing Hulunbuir, the popular grassland song was automatically sounded in his mind. The Hulunbuir prairie in eastern Inner Mongolia is China's largest natural meadow grassland. Sheep can run here, eat pastoral grass, and exercise muscles greatly.

On the grassland, the wind blows the grass and sees the sheep ~

The basic form of the Hulunbuir sheep on the grassland is the most in line with the cotton sheep in the conventional impression.

There are appropriate amounts of fat and muscles that come from exercise. Such Hulunbuir sheep is most suitable for handle meat, chopped into large pieces of lamb with bones and threw it into a large iron pot with water and stewed. , Finally sprinkle a salt and go out!

The handle of the handle in the Mongolian bag, the original flavor.

Photography/Blue Sun TNT, Figure/Figure Worm · Creative

The most ways to eat the most grassland are to cut a piece of meat with a mask, and then chew in the import. The meat is tight and chewy, the gravy is full, and the most important thing is that there is a trace of milk in the aftertaste. Just for this milk -flavored lamb, it is worth a trip to Hulunbuir.

Xilin Gol League,

Inner Mongolia sheep world carrying a handle

Going west to the central Inner Mongolia, it is the Xilin Guole League. The vast typical grassland is also the heaven of sheep. From here, the two special sheep species of Wulouzhu Qin sheep and Senit sheep were born.

In Senit's right flag pasta area, the sheep queue forward.

Wuzumou's lamb is strong. The key is that there are two more ribs than ordinary sheep. For the old lady, there are two more lamb ribs. It is a waste of barbecue.

The roasted lamb chops with oily oil are not dry and tender. If you return to the meat, you can taste the rich flavor of lamb.

When you come to Inner Mongolia, enjoy the mellow flavor of lamb.

Neighbors Sonit sheep, also known as "Panda Sheep", under the big dark circles of two late late logos, but still energetic, running at the grass every day. The Senit grassland grows everywhere in Mongolian leek, cold artemisia, sandy ice grass and other high -quality pastures, which makes Senit lamb have a small flavor and delicate meat, and also makes the flavor of mutton more mellow.

Because of the "meat taste", Sonit sheep has become the royal tribute of the Yuan, Ming, and Qing dynasties, and becoming the first national geographical indication protection product in Inner Mongolia. Senit sheep is most suitable for making mutton and planed into thin slices. When asking the water, it will have a sweet taste to chew. The more you eat, the more fragrant.

In addition to cashmere sweaters, Ordos,

There is also a goat that is not 山

Then come to the west of Inner Mongolia. It is the desert grassland of Ordos. Compared with the east and the central region, the terrain here is rugged and the climate is more dry.

Ordos' live sheep collection is hot.

Stories should start with the early stages of reform and opening up, and the growth of textile clothing demand has led to the development of the cashmere industry. In 1979, the Ikshame Cashmere Sweet Sweed Factory, which has a total investment of 3.3.55 million yuan, was launched in Ordos. By the late 1980s, the output value of the Ordos cashmere industry had reached billions.

Albas white velvet goats are constantly providing high -quality cashmere. It is only until the elimination period. After all, in the usual impression of the people in Inner Mongolia, goat is synonymous with sorrow. But later they discovered that the meat quality of this goat was not at all, and they gradually became the protagonist of the local meat sheep market.

Just stew with water, good lamb, is so wayward!

Photography/Ma Qiang, Figure/Figure Worm · Creative

Albas white velvet goat is the pride of the locals. Of course, good lamb must be stewed with water. Just put some salt and pepper in the water cooker, you can put into the cut pieces of the sliced ​​goes, add eggplant or potatoes to stew together, just like the phrase "lamb stewed eggplant, fragrant old man", delicious and delicious, I have eaten it once once Never forget.

No sheep,

Can leave Inner Mongolia alive

On the map of sheep eating sheep from the east to west, there are no above four sheep, but there are other delicious sheep.

Inner Mongolia sheep are very rich.

Drawing/Ren Dong

Fourth Son Banner Dumeng mutton, Xing'an League mutton, Guyang mutton, Damao Banner sheep, Alashan League sheep, Xiqi sheep, etc. are all famous lamb in various places. The flavor is absolutely impossible. Differences, sooner or later, formulate a "lamb flavor wheel".

The best lamb in the hearts of every Inner Mongolia is a local mutton. This is a kind of taste buds from small to large, a kind of nostalgia for hometown. Maybe they will argue the best local mutton, but in the end they will reach a consensus: as long as it is the sheep in Inner Mongolia, it is good!

Slide to the left

The sheep in all colors are watching you.

Photography/Qiu Huining

Eating lamb in Inner Mongolia is not a way, but the meat itself. The different ways are just changing the taste of the pattern. Breakfast lamb slightly wheat, lamb soup on snack streets, and the air -dried lamb stewed in a pot of porridge made by my mother, each with its own flavors.

Recently, the belly of the popular Internet has a chic shape and the taste of the sip. The belly buns are actually not traditional Inner Mongolia mutton dishes. It is an innovative dish in recent years. It is also popular in Inner Mongolia, which reflects the inheritance and development of Lamb in Inner Mongolia.

Lamb in Inner Mongolia,

Why dare to call "China's first"?

There are half of China's Inner Mongolia, and the best and most sheep in China are also hidden in China. Inner Mongolia's yield has always been the first in the country. In 2020, the output of Sheep in Inner Mongolia was 1.1297 million tons, which was almost doubled than the second place. The yield of Chinese mutton was 4.9231 million tons, which is equivalent to one of each five sheep in China.

Every morning, the flocks set off for food on the grassland.

As the emphasis on the previous emphasis, the tips of Inner Mongolia mutton are delicious, it is Inner Mongolia mutton, that's all. The most refusal of the taste of thousands of miles does not exist, and the seasoning and fancy practices cannot replace the delicious taste of lamb naturally.

So how exactly is good lamb? Inner Mongolia people have a long history of eating sheep culture. Natural choices and artificial screening for many years have naturally left the non -raised sheep planting. The east grassland prefers cotton sheep. This is the truth.

The goat in western Inner Mongolia is also the favorite of the people.

Photography/Qiu Huining

In 2015, the three major local excellent meat sheep varieties of Wusumain sheep, Senit sheep, and Hulunbuir sheep have reached more than 29 million. They are also geographical indicators to protect products; The proportion of the improved breeds of the sheep is close to 96%. Under such conditions, good sheep are everywhere.

The herdsmen in the pastoral area get up early every day, cut the cooked hand into small pieces, immerse them in milk tea, and eat after eating and drinking. The grassland area of ​​Inner Mongolia reaches 88 million hectares, accounting for about 22.4%of the grassland area of ​​the country, ranking second in the country; from east to west, it can be divided into meadow grasslands, typical grasslands, desert grasslands and deserts. The pasture is like the luxurious open -air buffet of sheep.

Sheep in Inner Mongolia, don't!

Photography/Qiu Huining

According to scientific research, the ingredients in lamb are mainly C6, C8, and C10 low -grade volatile fatty acids. They mainly exist in the fat of sheep. When the content of alkali puff in the feed, the more sulfur, the taste of the lamb will reduce the flavor of the lamb will be reduced. Even disappearing.

According to testing, the content of C6, C8, and C10 in Salt Pond Beach of Ningxia is extremely low, corresponding to a large amount of saline -alkali vegetation such as sandy artemisia, licorice, and bitter beans in saline -alkali land; Because there are 100 million mu of saline -alkali land in Xinjiang, the sulfur content of grass feed in the grassland of Inner Mongolia is high.

On the New Year, a whole sheep is the best gift.

Sheep runs on the vast grassland, and do not have to get in close contact with the stool in the sheep ribs with the stool, which will reduce the body taste and exercise a muscles very tightly. Natural pastoral grass is much healthy than raising feed. Such inner Mongolia grassland sheep is also in line with modern people's pursuit of healthy green food.

In many places, the proportion of mutton is relatively low compared to common meat such as pork, beef and chickens; but in Inner Mongolia, mutton is a proper "sales crown". With the promotion of cold chain technology, Inner Mongolia mutton has also been out of the grassland and sent to the country and even foreign countries, becoming roasted lamb legs, roasted lamb chops, and grilled lamb skewers on the desks of the Middle East.

Inner Mongolia sheep's outpatient rate has long guaranteed 100%or above.

Inner Mongolia sheep is a well -deserved first sheep in China!

Millennium grazing, century -old industry,

How strong is the lamb kingdom of Inner Mongolia?

The above discussions on sheep, food, grassland, and industry, whether it is the quality of lamb and cooking methods, or the balance of the pastoral and grazing time, or the development of lamb from the historical dimension, in the final analysis, people are all people. The relationship with sheep.

According to archeological findings, in the Neolithic era more than 7,000 years ago, the ancestors of Inner Mongolia had begun to raise sheep; by the end of the Qing Dynasty, the basic pattern of pastoral areas, agricultural areas, and semi -agricultural and semi -pastoral areas. Inner Mongolia's nomadic people have incorporated sheep into their daily life for thousands of years. The Mongolian dinner in Hulunbuir must be the main course.

Photography/laughing snow

Inner Mongolia herders have the saying: "There are meat and oil, and you don't worry about winter and spring." The vast grassland lacks cultivated land and has a nomadic people living in water and grass, mainly relying on the food and clothing raw materials provided by cattle and sheep. Therefore, the grassland culture is important. One is the respect and feelings of animals.

Unlike Ganning's new fanaticism on the lamb, Inner Mongolia people love to eat big sheep. The three or four -year -old ewe or sheep is the best choice because they are unwilling to slaughter the young lambs. Sheep is a gift from the grassland, and they maintain this balance in their own way with piety.

Inner Mongolia Ulaga grassland, herders took care of the lambs.

When the Inner Mongolia Autonomous Region was established in 1947, there were 5.708 million sheep in the region, accounting for 67.8%of the total number of livestock. After that, Cashmere in Inner Mongolia took the lead in the new era. The cashmere cashmere on the white velvet goats of Ordos Albas is particularly suitable for textile clothing, which is very popular, and the cashmere industry is in full swing.

By the mid -to -late 1980s, the output value of the Ordos cashmere industry reached billions, and Albas White velvet goats became the protagonist of Inner Mongolia sheep. At that time, the sheep in Inner Mongolia were labeled with "high -quality cashmere", and mutton was rich in healthy elements, deliciousness, and flesh safety and reliable. It was ignored.

In 2002, Inner Mongolia's lamb depository has reached 56.25 million.

As the economy takes off, cashmere has more cheap and cheap alternatives. Inner Mongolia lamb was finally accepted by the Chinese who were upgraded by consumption, and turned into the protagonist.

Unexpectedly, the most important opportunity for the transformation of the Inner Mongolia mutton industry is to become popular with mutton. In 2008, the well -known mutton company "Little Fertile Sheep" was listed in Hong Kong. Later, Little Tail sheep, Dezhuang, etc. have also successfully succeeded, driving the explosive growth of the Inner Mongolia mutton industry.

Hohhot's giant lamb, delicious and lively.

At that time, the mutton was a quite fashionable new thing. A large family or a group of friends surrounded a table and cooked thin lamb slices in a clear water pot. It was delicious and lively.

Black mutton, combined with high national hot pot and mutton, greatly expand the application scenarios of mutton; while inner Mongolia's lamb leading enterprises have vigorously promoted the impression of high -quality lamb in Inner Mongolia into the national mind The center of the sheep product is gradually becoming the first lamb in China.

Without Inner Mongolia, China's "sheep flavor" will be missing a large piece.

If you have friends in Inner Mongolia, you must cherish it, because they will really post lamb to relatives and friends to ensure that your freedom to eat sheep in the field is a kind of consistent care.

Inner Mongolians do not eat mutton in other places, not Versailles, but bottom lines; they can receive mutton sent from Inner Mongolia.

The Inner Mongolians who go out are always dreaming around the pot of incense in Inner Mongolia mutton, which is the deepest nostalgia.

Text | steamed egg

Picture Edit | Nafu

Design | Ren Dong

Head Figure | Qiu Huining

Figures | Visual China

Source of unsigned pictures | Visual China

This article is the original content of authentic style

Reprinting at randomly without account authorization

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