##The royal skills of the century -long years of inheritance -Longsheng Pastry

Qingzhou has a long history and brilliant culture. For thousands of years, many ethnic groups such as Han, Hui, Manchu, etc. have jointly wrote glorious Qingzhou culture. At the same time, this is also the largest Hui people in the eastern part of Shandong. The hard -working and intelligent Hui people are here to reproduce, creating a unique food culture of the Hui nationality, and forming many delicious and unique foods. After the washing precipitation, it gradually became a beautiful color in Qingzhou's food culture. Longsheng pastry is one of the most famous representatives.

Long Sheng's name originated during the Daoguang period of the Qing Dynasty. It has a history of more than 170 years and is the "old name of Shandong Province". The "Longsheng" trademark is "China Famous Trademark". Today's century -old store Longsheng is in charge of the three brothers of the Division. Dent Any: The boss of the family is the representative inheritor of the Longsheng pastry.

With Amway determined, Longsheng pastry operations must put brand operations and integrity operations in the first place at any time. He said: "In order to make traditional craftsmanship and sustainable development, we must strengthen and improve quality awareness, boutique awareness, brand awareness and market consciousness. , Protect cultural diversity. "

Qingzhou Longsheng pastry can be divided into three categories: baking, frying and cooking. Baked products are: cakes, longevity cakes, peach crisp, square crisp, and life peach. Fried categories are: honey three knives, fried sugar, bird's nest crisp, thousand layers of crispy, cubes, etc. Cooking representative products: mung bean cake.

1. Honey three knives

Ingredients: flour, sugar, peanut oil, sesame kernels, sugar, water.

Production tools: wooden cases, hammers, square knives, frying pots, hedges, pulp, stainless steel dishes, brush.

Production process: First, mix the sugar, peanut oil, and water in a certain proportion. Second, harmony. Pour 20 pounds of flour into the wooden case, pits the pits in the middle, and pour the mixing uniform sugar, peanut oil, and water into the pit to reconcile the noodles. Third, and bottom. Use flour, water, and peanut oil to roll the oil dough with an appropriate proportion and oil dough, spread the oil dough, spread it evenly on a good three -knife surface, flip the dough up and down, and roll the dough with a hammer with a thickness of 0.6 cm. Fourth, sprinkle sesame seeds. Brush the rolled noodles with a brush, then pour the sesame seeds, spread the sesame seeds, let the sesame evenly dip the surface, and sweep the excess sesame. Gently compact the sesame seeds with a hammer. Fifth, molding. Use a knife to cut the noodles into a three -centimeter wide strip, and cut the rules with a regular three -knife blank according to the method of cutting each knife every three knives. Sixth, frying. Pour the peanut oil into the pot, heat it to about 170 degrees, then put the three -knife embryo in the hedge, slowly put the hedge in the oil pan, wait for the three knives to float, use the long wooden block to put the bottom surface of the honey eclipse, Turn up, fry until eight mature, then fry it with a fence until it fry until golden yellow and remove. Seventh, put the fried honey three knives into the syrup that boiled with sugar, sugar, and water, and pressed the honey three knife into the syrup. After the syrup is fully immersed in the honey three knives, remove it immediately. Eighth, put the honey three -knife that controls the syrup into the stainless steel disk, dry it until about 10 minutes, then pour the honey three knives into another stainless steel disk. After cooling, it is a honey three -knife product.

Features: Golden and full appearance, crystal clear, crispy outside and tenderness, syrup inside, bright and non -sticky, sweet and soft taste, and strong sesame flavor.

2. Peach Crispy

Ingredients: flour, white sugar, peanut oil, sesame oil, water, edible bicarbonate.

Production tools: wooden cases, square knives, peach crisp models, baking trays, ovens, 60 -mesh sieves.

Production process: First, put the flour into the steamer, steamed, crushed, and sieved. Second, mix the cooked flour and white sugar evenly, then pour the appropriate amount of peanut oil, sesame oil, and water in the mixing evenly. Third, press the peaceful dough in the peach crispy mold, cut the excess surface of the surface with a square knife, and then draw it out to form a peach crispy embryo. Fourth, put the peach crispy embryo in the baking sheet, put it in a oven at about 180 degrees, bake golden yellow, then remove it, and cool it.

Features: golden appearance, loose and easy to enter the entrance, sweet and delicious.

3. mung bean cake

Ingredients: mung beans, sugar, sesame oil, sesame sauce, rose sauce, cooked flour.

Production tools: square cage drawers, square knives, ruler boards, copper mirrors, seals.

Production process: First, wash the mung beans with water, put it in the pot, cook until seven mature and remove it, dry, remove, and peel it to make pure mung bean kernels. Second, grind the mung bean kernels into mung bean flour. Third, mix the mung bean flour, white sugar, sesame oil, and water to make wet flour, mix the cooked flour, sesame sauce, rose sauce, and make the filling. Fourth, spread the wet powder evenly into the bottom of the square cage drawer, flatten the surface with a copper mirror, then sprinkle the stuffing evenly on it, and then flatten it with the copper mirror again, and then spread the wet powder on the stuffing. Use it to use it. Use it. The copper mirror is flattened, and then the scales are placed on the square cage drawer. Fifth, put it in the cage drawer, steam for 12 minutes, and remove it. Sixth, dip the steamed mung bean cake with the seal with the seal with a carmine red, cover it on each piece of mung bean cake, and let it cool.

Features: The shape is neat, light and yellow, small and oily, embedded with filling, tissue and tightness, clear seal, fragrant flavor and soft and non -sticky teeth.

Qingzhou Longsheng pastry has a history of nearly 200 years, condensing the wisdom and hard work of the fifth generation of Longsheng cakes. It originated in Qingzhou. After 200 years of inheritance, it has been continuously improved., Its process is unique, and the product has a unique taste.Source: Volkswagen.com

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